Qian Li

Qian Li

PhD Student


Publication year:
All
  1. 2019
  2. Published

    Assessment of structural, textural, and gelation properties of myofibrillar protein of silver carp (Hypophthalmichthys molitrix) modified by stunning and oxidative stress. / Zhang, Longteng; Gui, Ping; Zhang, Yuqi; Lin, Jun; Li, Qian; Hong, Hui; Luo, Yongkang.

    In: LWT, Vol. 102, 2019, p. 142-149.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Stunning stress-induced textural softening in silver carp (Hypophthalmichthys molitrix) fillets and underlying mechanisms. / Zhang, Longteng; Zhang, Yuqi; Jia, Shiliang; Li, Yan; Li, Qian; Li, Kaifeng; Hong, Hui; Luo, Yongkang.

    In: Food Chemistry, Vol. 295, 2019, p. 520-529.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 182566087