Peter Marinus Richter Møller
Peter Marinus Richter Møller

Laboratory coordinator


  1. 2012
  2. Published

    Bioactive sulfur compounds in broccoli and other Brassicaceae plants: the glucosinolates and S-methylcysteine sulfoxide as precursors of methylthiocyanate and dimethylsulfoxide

    Frandsen, H. B., Møller, Peter Marinus Richter, Pedersen, K. W. E., Sørensen, A. D., Sørensen, J. C. & Sørensen, H., 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  3. Published

    Chirality of the methylsulfinyl group is (R) in glucosinolates and (S) in native amino acids

    Andersen, K. E., Frandsen, H. B., Møller, Peter Marinus Richter, Olsen, C. E., Sørensen, A. D., Sørensen, J. C. & Sørensen, H., 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. 2010
  5. Published

    Processes for manufacture of products from plants

    Markedal, K. E., Sørensen, J. C., Sørensen, H., Møller, Peter Marinus Richter & Mortensen, K., 21 Jan 2010, IPC No. A23L19/12, Patent No. WO 2010006621 A1, Priority date 18 Jul 2008

    Research output: Patent

  6. Published

    Phospho- and glycolipids in Brassica and effects of processing conditions on these membrane lipids

    Andersen, K. E., Balasa, A., Frandsen, H. B., Grohmann, A., Møller, Peter Marinus Richter, Van der Plancken, I., Sørensen, J. C. & Sørensen, H., 2010.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  7. 2009
  8. Published

    On-line MECC determinations of isothiocyanates (ITC's), ITC-derived products and their cyclocondensation with vicinal dithiols: M59

    Frandsen, H. B., Jeffery, E. H., Møller, Peter Marinus Richter, Søndergaard, M., Sørensen, A. D., Sørensen, J. C. & Sørensen, H., 2009, EuroFoodChem XV: Food for the future - the contribution of chemistry to improvement of food quality. Sørensen, H., Sørensen, S., Sørensen, A. D., Sørensen, J. C., Andersen, K. E., Bjergegaard, C. & Møller, P. (eds.). Faculty of Life Sciences, University of Copenhagen, p. 259-263 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  9. 2007
  10. Published

    Analysis of phosphorylated aldoses based on group separation and reductive tryptamine derivatisation prior to HPCE revealing initial products of the Maillard reactions

    Bjergegaard, C., Meinert, Lene, Mortensen, K. H., Møller, Peter Marinus Richter, Sørensen, H. & Sørensen, J. C., 2007, In : Polish Journal of Food and Nutrition Sciences. 57, 3, p. 345-352 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Phosphorylated aldoses in meat - a challenge

    Bjergegaard, C., Meinert, Lene, Mortensen, K. H., Møller, Peter Marinus Richter, Sørensen, H., Sørensen, J. C. & Aaslyng, M. D., 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  12. 2006
  13. Published

    Glucosinolates, isolation, determinations and identification procedures

    Møller, Peter Marinus Richter, Sørensen, H. & Sørensen, J. C., 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  14. Published

    Method of glyphosate analysis based on HPCE of the dansyl derivative

    Petersen, Iben Lykke, Møller, Peter Marinus Richter, Sørensen, J. C. & Sørensen, H., 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  15. Published

    Method of glyphosate analysis based on HPCE of the dansyl derivative

    Møller, Peter Marinus Richter, Petersen, Iben Lykke, Sørensen, H. & Sørensen, J. C., 2006. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

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