Peter Marinus Richter Møller
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Food Analytics and Biotechnology
Rolighedsvej 26, 1958 Frederiksberg C
1958 Frederiksberg C
- 2012
- Published
Bioactive sulfur compounds in broccoli and other Brassicaceae plants: the glucosinolates and S-methylcysteine sulfoxide as precursors of methylthiocyanate and dimethylsulfoxide
Frandsen, H. B., Møller, Peter Marinus Richter, Pedersen, K. W. E., Sørensen, A. D., Sørensen, J. C. & Sørensen, H., 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Chirality of the methylsulfinyl group is (R) in glucosinolates and (S) in native amino acids
Andersen, K. E., Frandsen, H. B., Møller, Peter Marinus Richter, Olsen, C. E., Sørensen, A. D., Sørensen, J. C. & Sørensen, H., 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- 2010
- Published
Processes for manufacture of products from plants
Markedal, K. E., Sørensen, J. C., Sørensen, H., Møller, Peter Marinus Richter & Mortensen, K., 21 Jan 2010, IPC No. A23L19/12, Patent No. WO 2010006621 A1, Priority date 18 Jul 2008Research output: Patent
- Published
Phospho- and glycolipids in Brassica and effects of processing conditions on these membrane lipids
Andersen, K. E., Balasa, A., Frandsen, H. B., Grohmann, A., Møller, Peter Marinus Richter, Van der Plancken, I., Sørensen, J. C. & Sørensen, H., 2010.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
- 2009
- Published
On-line MECC determinations of isothiocyanates (ITC's), ITC-derived products and their cyclocondensation with vicinal dithiols: M59
Frandsen, H. B., Jeffery, E. H., Møller, Peter Marinus Richter, Søndergaard, M., Sørensen, A. D., Sørensen, J. C. & Sørensen, H., 2009, EuroFoodChem XV: Food for the future - the contribution of chemistry to improvement of food quality. Sørensen, H., Sørensen, S., Sørensen, A. D., Sørensen, J. C., Andersen, K. E., Bjergegaard, C. & Møller, P. (eds.). Faculty of Life Sciences, University of Copenhagen, p. 259-263 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- 2007
- Published
Analysis of phosphorylated aldoses based on group separation and reductive tryptamine derivatisation prior to HPCE revealing initial products of the Maillard reactions
Bjergegaard, C., Meinert, L., Mortensen, K. H., Møller, Peter Marinus Richter, Sørensen, H. & Sørensen, J. C., 2007, In: Polish Journal of Food and Nutrition Sciences. 57, 3, p. 345-352 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Phosphorylated aldoses in meat - a challenge
Bjergegaard, C., Meinert, L., Mortensen, K. H., Møller, Peter Marinus Richter, Sørensen, H., Sørensen, J. C. & Aaslyng, M. D., 2007. 1 p.Research output: Contribution to conference › Poster › Research
- 2006
- Published
Glucosinolates, isolation, determinations and identification procedures
Møller, Peter Marinus Richter, Sørensen, H. & Sørensen, J. C., 2006. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Method of glyphosate analysis based on HPCE of the dansyl derivative
Petersen, Iben Lykke, Møller, Peter Marinus Richter, Sørensen, J. C. & Sørensen, H., 2006. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Method of glyphosate analysis based on HPCE of the dansyl derivative
Møller, Peter Marinus Richter, Petersen, Iben Lykke, Sørensen, H. & Sørensen, J. C., 2006. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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