Pernille Greve Johansen

Pernille Greve Johansen

Postdoc

Most downloads

  1. 668 downloads
    Published
  2. 122 downloads
    Published

    Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa

    Research output: Contribution to journalReviewResearchpeer-review

  3. 53 downloads
    Published

    Predominance of bacillus spp. During the production of mantchoua, a traditional kapok seed fermented condiment from Burkina Faso

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 47 downloads
    Published

ID: 95368320