Staff of the Department of Food Science – University of Copenhagen

Per Møller

Per Møller

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 33 99

  1. 2014
  2. Published

    Sweet taste sensitivity is influenced by 5-HTTLPR genotype and affected in seasonal affective disorder. / Andersen, Sofie B.; Holst, Klaus Kähler; McMahon, Brenda; Madsen, Martin Korsbak; Møller, Per; Hageman, Ida; Knudsen, Karen Birgitte Moos.

    In: Psychiatry Research, Vol. 220, No. 1-2, 12.2014, p. 727-729.

    Research output: Contribution to journalLetter

  3. Published

    Learning to eat vegetables in early life : the role of timing, age and individual eating traits. / Caton, Samatha J.; Blundell, Pam; Ahern, Sara M.; Nekitsing, Chandani; Olsen, Annemarie; Møller, Per; Hausner, Helene; Remy, Elöise; Nicklaus, Sophie ; Chabanet, Claire; Issanchou, Sylvie; Hetherington, Marion M.

    In: P L o S One, Vol. 9, No. 5, e97609, 2014.

    Research output: Contribution to journalJournal article

  4. Published

    Grøntsager og frugt : hjælp dit barn til at kunne lide dem. / Issanchou, Sylvie; Kooijman, Valesca; Zeinstra, Gertrude; Charles, Marie-Aline; Hetherington, Marion M.; de Graaf, Kees; Møller, Per; Cooke, Lucy; Lopes, Carla; Moreira, Pedro; Manios, Yannis; Emmett, Pauline; Sautot, Caroline.

    HabEat, 2014. 30 p.

    Research output: Book/ReportReport

  5. Published

    A "Misfit" theory of spontaneous conscious odor perception (MITSCOP) : reflections on the role and function of odor memory in everyday life. / Köster, Egon P.; Møller, Per; Mojet, Jozina.

    In: Frontiers in Physiology, Vol. 5, 64, 2014.

    Research output: Contribution to journalJournal article

  6. Published

    Orosensory perception. / Møller, Per.

    Pediatric formulations: a roadmap. ed. / Daniel Bar-Shalom; Klaus Rose. Springer, 2014. p. 105-121.

    Research output: Chapter in Book/Report/Conference proceedingBook chapter

ID: 4229151