Staff of the Department of Food Science – University of Copenhagen

Per Møller

Per Møller

Associate Professor


  1. 2007
  2. Published

    Comparison of different heating methods for centrally prepared meals. / Allesen-Holm, Bodil Helene; Henning, Judith Ulla Kranker; Møller, Per.

    2007. Poster session presented at Pangborn Sensory Science Symposium, Minneapolis, MN, United States.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Are we mixing odorants or odors? / Brodin, Malin; Møller, Per; Olsson, Mats.

    2007. Poster session presented at Association for Chemoreception Sciences (AChemS) - Annual Meeting, Sarasota, United States.

    Research output: Contribution to conferencePosterResearch

  4. Published

    Betydning af spædbarnets kost. / Hausner, Helene; Møller, Per; Bredie, Wender.

    LMC årsberetning 2006. Levnedsmiddelcentret, 2007. p. 8.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterCommunication

  5. Published

    Differential transfer of dietary flavour compounds into human breast milk. / Hausner, Helene; Bredie, Wender; Mølgaard, Christian; Møller, Per.

    2007. Poster session presented at Pangborn Sensory Science Symposium, Minneapolis, United States.

    Research output: Contribution to conferencePosterResearch

  6. Published

    Incidental and intentional flavor memory in young and older subjects. / Møller, Per; Mojet, Jos; Köster, Egon Peter.

    In: Chemical Senses, Vol. 32, No. 6, 2007, p. 557-567.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Is there a simple relationship between odour discrimination and odour memory. / Møller, Per; Wulff, Christian.

    2007. Poster session presented at Association for Chemoreception Sciences (AChemS), Sarasota, United States.

    Research output: Contribution to conferencePosterResearch

  8. Published

    Changes in desires and liking during spicy meals. / Reinbach, Helene Christine; Møller, Per.

    2007. Abstract from Pangborn Sensory Science Symposium, Minneapolis, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  9. Published

    Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity. / Reinbach, Helene Christine; Meinert, Lene; Ballabio, D.; Aaslyng, M.D.; Bredie, Wender; Olsen, Karsten; Møller, Per.

    In: Food Quality and Preference, Vol. 18, No. 6, 2007, p. 909-919.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Smell identification in Parkinson and Alzheimer patients : are Tabert et al's odours appropriate for PD? / Thagesen, H.; Korbo, L.; Baunsgaard, M.; Møller, Per.

    In: Movement Disorders, Vol. 22, No. Suppl. 16, 2007, p. S250.

    Research output: Contribution to journalConference abstract in journalResearch

ID: 4229151