Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 2018
- Published
'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication
Schneider, M., Wistoft, K., Frøst, Michael Bom, Olsen, Annemarie, Hedegaard, L. & Mouritsen, Ole G., 2018, In: International Journal of Food Design. 3, 2, p. 166 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Frøst, Michael Bom, Mouritsen, Ole G., Hartmann, A. L., Petersen, Mikael Agerlin & Duelund, L., 2018. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Taste - a gastrophycical perspective
Clausen, M. P., Christensen, M. & Mouritsen, Ole G., 2018, In: International Journal of Food Design. 3, 2, p. 157 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- 1999
- Published
Monte Carlo simulation of diblock copolymer microphases by means of a fast off-lattice model
Besold, G., Hassager, O. & Mouritsen, Ole G., Sep 1999, In: Computer Physics Communications. 121, p. 542-544 3 p.Research output: Contribution to journal › Conference article › Research › peer-review
- 1987
Phase Transitions in Biological Membranes
Mouritsen, Ole G., 1987, In: Annals of the New York Academy of Sciences. 491, 1, p. 166-169 4 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- 1986
- Published
UNIVERSAL ASPECTS OF DOMAIN-GROWTH KINETICS.
Mouritsen, Ole G., 1 Dec 1986, ANNEALING PROCESSES: RECOVERY, RECRYSTALLIZATION AND GRAIN GROWTH, PROCEEDINGS OF THE 7TH RISO INTERNATIONAL SYMPOSIUM ON METALLURGY AND MATERIALS SCIENCE.. Hansen, N., Jensen, D. J., Leffers, T. & Ralph, B. (eds.). Riso Natl Lab, p. 457-462 6 p. (ANNEALING PROCESSES: RECOVERY, RECRYSTALLIZATION AND GRAIN GROWTH, PROCEEDINGS OF THE 7TH RISO INTERNATIONAL SYMPOSIUM ON METALLURGY AND MATERIALS SCIENCE.).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
ID: 14610784
Most downloads
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819
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
546
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
Published -
265
downloads
Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published