Ole G. Mouritsen
Professor emeritus
Design and Consumer Behavior
1958 Frederiksberg C
ORCID: 0000-0002-4258-8960
1 - 5 out of 5Page size: 500
- 2022
- Accepted/In press
(Complex Korean characters - Mouthfeel)
Mouritsen, Ole G. & Styrbæk, K., 2022, (Accepted/In press) Tabi Books, Seoul.Research output: Book/Report › Book › Research › peer-review
- Published
Molecular evolution of cholesterol and other higher sterols in relation to membrane structure
Mouritsen, Ole G., 2022, Cholesterol: From Biophysics to the Clinic. Bukiya, A. N. & Dopio, A. M. (eds.). Elsevier, p. 25-40 16 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Træk lod om forskningsmidlerne
Mouritsen, Ole G., 2022, In: Politikens Kronik. 2. januar 2022, Sektion 2, Side 5 , p. 5-6 2 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication
- Published
Vi skal spise mere grønt, men vores higen efter smagen af kød ligger dybt i vores gener
Mouritsen, Ole G., 2022, In: Berlingske Tidende. 9. februar, 1. Sektion. Debat, p. 26 1 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication
- Published
Viden om smagssansen driver den grønne omstilling
Mouritsen, Ole G., 20 May 2022, Aarhus Universitetsforlag.Research output: Other contribution › Net publication - Internet publication › Communication
ID: 14610784
Most downloads
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668
downloads
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
420
downloads
Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
Published -
164
downloads
Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published