Ole G. Mouritsen
Professor
Design and Consumer Behavior
Levnedsmiddelbygning, Building: 74-5-C511
1958 Frederiksberg C
- 2020
- Published
5 spørgsmål og svar om de vigtige kostfibre
Mouritsen, Ole G., 2020, In : Politiken MAD. 7, p. 82-83 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
A Role for Macroalgae and Cephalopods in Sustainable Eating
Mouritsen, Ole G. & Schmidt, Charlotte Vinther, 2020, In : Frontiers in Psychology. 11, 5 p., 1402.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Design and 'umamification' of vegetables for sustainable eating
Mouritsen, Ole G. & Styrbæk, K., 2020, In : International Journal of Food Design. 5, 1-2, p. 9-42 34 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Du kender umami, men nu skal du også kende kokumi
Mouritsen, Ole G., 2020, In : Politiken MAD. 6, p. 76 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Fjordrejer - meget mere end en tur i Grøften!
Mouritsen, Ole G. & Styrbæk, K., 2020, In : Gastro. 162, p. 128-133 6 p.Research output: Contribution to journal › Journal article › Communication
- Published
I en lage af salt, sødme og syrlighed
Mouritsen, Ole G., 2020, In : Politiken MAD. 10, p. 46 1 p.Research output: Contribution to journal › Journal article › Communication
- Accepted/In press
Saved by seaweeds: phyconomic contributions in times of crises
Mouritsen, Ole G., Rhatigan, P., Cornish, M. L., Critchley, A. T. & Pérez-Lloréns, J. L., 2020, (Accepted/In press) In : Journal of Applied Phycology. 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Smag på alle hylder
Mouritsen, Ole G., 2020, In : Politiken MAD. p. 77 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Smagen af hjem
Mouritsen, Ole G., 2020, In : Politiken MAD. 12, p. 36 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Smagen af jul
Mouritsen, Ole G. & Styrbæk, K., 2020, SMAG #11. 100 p.Research output: Book/Report › Book › Communication
ID: 14610784
Most downloads
-
576
downloads
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
322
downloads
Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
Published -
157
downloads
Data-driven methods for the study of food perception, consumption, and culture
Research output: Contribution to journal › Journal article › Research › peer-review
Published