Ole G. Mouritsen

Most downloads

1. 817 downloads

   Flavour of fermented fish, insect, game, and pea sauces: garum revisited

   Research output: Contribution to journal › Journal article › Research › peer-review

   Published
2. 543 downloads

   Cephalopod gastronomy - a promise for the future

   Research output: Contribution to journal › Review › Research › peer-review

   Published
3. 263 downloads

   Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions

   Research output: Contribution to conference › Poster › Research › peer-review

   Published

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