Ole G. Mouritsen
Professor
Design and Consumer Behavior
Levnedsmiddelbygning, Building: 74-5-C511
1958 Frederiksberg C
'Smagen' af jagt. / Mouritsen, Ole G.
Jagt forbi: Vildtkogebog. ed. / Klavs Styrbæk; René Jantzen. 1. ed. Odense : Jantzens Forlag, 2017. p. 22-23.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Blæksprutterne kommer. / Mouritsen, Ole G.
In: Weekendavisen: Ideer, Vol. Ideer, 30. juni, 2017, p. 8-9.Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
Consumption of seaweeds and the human brain. / Cornish, M. Lynn; Critchley, Alan T.; Mouritsen, Ole G.
In: Journal of Applied Phycology, Vol. 29, 2017, p. 2377-2398.Research output: Contribution to journal › Journal article › Research › peer-review
Contents of capsaicinoids in chillies grown in Denmark. / Duelund, Lars; Mouritsen, Ole G.
In: Food Chemistry, Vol. 221, 2017, p. 913-918.Research output: Contribution to journal › Journal article › Research › peer-review
Data for the size of cholesterol-fat micelles as a function of bile salt concentration and the physico-chemical properties of six liquid experimental pine-derived phytosterol formulations in a cholesterol-containing artificial intestine fluid. / Yi, J.; Knudsen, A.; Nielsen, A.-L.; Duelund, Lars; Christensen, Morten; Hervella, P.; Needham, David; Mouritsen, Ole G.
In: Data in Brief, Vol. 10, 2017, p. 478-481.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Data-driven methods for the study of food perception, consumption, and culture. / Mouritsen, Ole G.; Edwards-Stuart, Rachel; Ahn, Yong-Yeol; Ahnert, Sebastian E.
In: Frontiers in I C T, Vol. 4, 15, 2017.Research output: Contribution to journal › Journal article › Research › peer-review
Effects of seaweed sterols fucosterol and demosterol on lipid membranes. / Mouritsen, Ole G.; Bagatolli, Luis; Duelund, Lars; Garvik, Olav; Ipsen, John Hjort; Simonsen, Adam Cohen.
In: Chemistry and Physics of Lipids, Vol. 205, 2017, p. 1-10.Research output: Contribution to journal › Journal article › Research › peer-review
En kop kaffe, nu! Om morgenmad. / Mouritsen, Ole G.
In: Weekendavisen, Ideer, Vol. 16. juni, 2017, p. 7.Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
- Published
Flavour of fermented fish, insect, game, and pea sauces : garum revisited. / Mouritsen, Ole G.; Duelund, Lars; Calleja, Ghislaine ; Frøst, Michael Bom.
In: International Journal of Gastronomy and Food Science, Vol. 9, 2017, p. 16-28.Research output: Contribution to journal › Journal article › Research › peer-review
Fra formidling til forskning : når formidling driver forskningen. / Mouritsen, Ole G.
In: Aktuel Naturvidenskab, Vol. 1, 2017, p. 2.Research output: Contribution to journal › Journal article › Communication
ID: 14610784
Most downloads
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374
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
134
downloads
Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
Published -
74
downloads
Data-driven methods for the study of food perception, consumption, and culture
Research output: Contribution to journal › Journal article › Research › peer-review
Published