Ole G. Mouritsen

Ole G. Mouritsen

Professor


  1. 'Smagen' af jagt. / Mouritsen, Ole G.

    Jagt forbi: Vildtkogebog. ed. / Klavs Styrbæk; René Jantzen. 1. ed. Odense : Jantzens Forlag, 2017. p. 22-23.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  2. Published

    Blæksprutterne kommer. / Mouritsen, Ole G.

    In: Weekendavisen: Ideer, Vol. Ideer, 30. juni, 2017, p. 8-9.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  3. Consumption of seaweeds and the human brain. / Cornish, M. Lynn; Critchley, Alan T.; Mouritsen, Ole G.

    In: Journal of Applied Phycology, Vol. 29, 2017, p. 2377-2398.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Contents of capsaicinoids in chillies grown in Denmark. / Duelund, Lars; Mouritsen, Ole G.

    In: Food Chemistry, Vol. 221, 2017, p. 913-918.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Data for the size of cholesterol-fat micelles as a function of bile salt concentration and the physico-chemical properties of six liquid experimental pine-derived phytosterol formulations in a cholesterol-containing artificial intestine fluid. / Yi, J.; Knudsen, A.; Nielsen, A.-L.; Duelund, Lars; Christensen, Morten; Hervella, P.; Needham, David; Mouritsen, Ole G.

    In: Data in Brief, Vol. 10, 2017, p. 478-481.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Data-driven methods for the study of food perception, consumption, and culture. / Mouritsen, Ole G.; Edwards-Stuart, Rachel; Ahn, Yong-Yeol; Ahnert, Sebastian E.

    In: Frontiers in I C T, Vol. 4, 15, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Effects of seaweed sterols fucosterol and demosterol on lipid membranes. / Mouritsen, Ole G.; Bagatolli, Luis; Duelund, Lars; Garvik, Olav; Ipsen, John Hjort; Simonsen, Adam Cohen.

    In: Chemistry and Physics of Lipids, Vol. 205, 2017, p. 1-10.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. En kop kaffe, nu! Om morgenmad. / Mouritsen, Ole G.

    In: Weekendavisen, Ideer, Vol. 16. juni, 2017, p. 7.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  9. Published

    Flavour of fermented fish, insect, game, and pea sauces : garum revisited. / Mouritsen, Ole G.; Duelund, Lars; Calleja, Ghislaine ; Frøst, Michael Bom.

    In: International Journal of Gastronomy and Food Science, Vol. 9, 2017, p. 16-28.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Fra formidling til forskning : når formidling driver forskningen. / Mouritsen, Ole G.

    In: Aktuel Naturvidenskab, Vol. 1, 2017, p. 2.

    Research output: Contribution to journalJournal articleCommunication

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