Ole G. Mouritsen

Ole G. Mouritsen

Professor


  1. Published

    Vida ¿una cuestíon de grasas? Una perspectiva desde la biofísica de. Edicion electronica revisada

    Bagatolli, L. & Mouritsen, Ole G., 2017, Yachay EP, Ecuador. 298 p.

    Research output: Book/ReportBookResearchpeer-review

  2. Tsukemono: Japans sprøde og syltede sager

    Mouritsen, Ole G., 2017, In : Gastro. 122, p. 76-79 4 p.

    Research output: Contribution to journalJournal articleCommunication

  3. Published

    Til bords i Bilbao: på Gugenheim Museum

    Mouritsen, Ole G. & Styrbæk, K., 2017, In : Gastro. 131, November, p. 66-70 5 p.

    Research output: Contribution to journalJournal articleCommunication

  4. Those taste weeds

    Mouritsen, Ole G., 2017, In : Journal of Applied Phycology. 29, p. 2159-2164 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Smag kan forbedre kemopatienters livskvalitet

    Styrbæk, K. & Mouritsen, Ole G., 2017

    Research output: Other contributionNet publication - Internet publicationCommunication

  6. Published

    Permeability of lipid bilayers near the phase transition

    Mouritsen, Ole G., Jørgensen, K. & Hønger, T., 1 Jan 2017, Permeability and Stability of Lipid Bilayers. CRC Press, p. 137-160 24 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Mouthfeel: How Texture Makes Taste

    Mouritsen, Ole G. & Styrbæk, K., 2017, 1 ed. New York: Columbia University Press. 256 p. (Arts and Traditions of the Table: Perspectives on Culinary History ).

    Research output: Book/ReportBookResearchpeer-review

  8. Membrane Protein-Lipid Match and Mismatch

    Mouritsen, Ole G., 2017, In : Reference Module Life Science. 08084, p. 1-17 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Lugtbilleder

    Mouritsen, Ole G., 2017, In : Weekendavisen, Ideer. p. 12 1 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  10. Lud og læsket kalt i kulinarisk kemi

    Styrbæk, K., Styrbæk, K., Hansen, P. L. & Mouritsen, Ole G., 2017, In : Dansk Kemi. 98 (4), p. 8-11 4 p.

    Research output: Contribution to journalJournal articleCommunication

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