Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
Data for the size of cholesterol-fat micelles as a function of bile salt concentration and the physico-chemical properties of six liquid experimental pine-derived phytosterol formulations in a cholesterol-containing artificial intestine fluid
Yi, J., Knudsen, A., Nielsen, A., Duelund, L., Christensen, M., Hervella, P., Needham, D. & Mouritsen, Ole G., 2017, In: Data in Brief. 10, p. 478-481 3 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Smag kan forbedre kemopatienters livskvalitet
Styrbæk, K. & Mouritsen, Ole G., 2017Research output: Other contribution › Net publication - Internet publication › Communication
Lud og læsket kalt i kulinarisk kemi
Styrbæk, K., Styrbæk, K., Hansen, P. L. & Mouritsen, Ole G., 2017, In: Dansk Kemi. 98 (4), p. 8-11 4 p.Research output: Contribution to journal › Journal article
- Published
Klosterkost i køkken og køkkenhave på San Cataldo
Mouritsen, Ole G., 2017, In: Gastro. 128, p. 54-58 5 p.Research output: Contribution to journal › Journal article
- Published
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Mouritsen, Ole G., Duelund, L., Calleja, G. & Frøst, Michael Bom, 2017, In: International Journal of Gastronomy and Food Science. 9, p. 16-28 13 p.Research output: Contribution to journal › Journal article › peer-review
Membrane Protein-Lipid Match and Mismatch
Mouritsen, Ole G., 2017, In: Reference Module Life Science. 08084, p. 1-17 17 p.Research output: Contribution to journal › Journal article › peer-review
Granville Island Public Market. Vancouvers madmarked
Mouritsen, Ole G., 2017, In: Gastro. 123, p. 72-76 5 p.Research output: Contribution to journal › Journal article
- Published
Data-driven methods for the study of food perception, consumption, and culture
Mouritsen, Ole G., Edwards-Stuart, R., Ahn, Y. & Ahnert, S. E., 2017, In: Frontiers in I C T. 4, 5 p., 15.Research output: Contribution to journal › Journal article › peer-review
Fra formidling til forskning: når formidling driver forskningen
Mouritsen, Ole G., 2017, In: Aktuel Naturvidenskab. 1, p. 2 1 p.Research output: Contribution to journal › Journal article
En kop kaffe, nu! Om morgenmad
Mouritsen, Ole G., 2017, In: Weekendavisen, Ideer. 16. juni, p. 7 1 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › peer-review
Published -
517
downloads
Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › peer-review
Published -
245
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published