Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus

ORCID: 0000-0002-4258-8960

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  1. Data for the size of cholesterol-fat micelles as a function of bile salt concentration and the physico-chemical properties of six liquid experimental pine-derived phytosterol formulations in a cholesterol-containing artificial intestine fluid

    Yi, J., Knudsen, A., Nielsen, A., Duelund, L., Christensen, M., Hervella, P., Needham, D. & Mouritsen, Ole G., 2017, In: Data in Brief. 10, p. 478-481 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Smag kan forbedre kemopatienters livskvalitet

    Styrbæk, K. & Mouritsen, Ole G., 2017

    Research output: Other contribution › Net publication - Internet publication › Communication

  3. Lud og læsket kalt i kulinarisk kemi

    Styrbæk, K., Styrbæk, K., Hansen, P. L. & Mouritsen, Ole G., 2017, In: Dansk Kemi. 98 (4), p. 8-11 4 p.

    Research output: Contribution to journal › Journal article › Communication

  4. Fra formidling til forskning: når formidling driver forskningen

    Mouritsen, Ole G., 2017, In: Aktuel Naturvidenskab. 1, p. 2 1 p.

    Research output: Contribution to journal › Journal article › Communication

  5. Granville Island Public Market. Vancouvers madmarked

    Mouritsen, Ole G., 2017, In: Gastro. 123, p. 72-76 5 p.

    Research output: Contribution to journal › Journal article › Communication

  6. Membrane Protein-Lipid Match and Mismatch

    Mouritsen, Ole G., 2017, In: Reference Module Life Science. 08084, p. 1-17 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Data-driven methods for the study of food perception, consumption, and culture

    Mouritsen, Ole G., Edwards-Stuart, R., Ahn, Y. & Ahnert, S. E., 2017, In: Frontiers in I C T. 4, 5 p., 15.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Flavour of fermented fish, insect, game, and pea sauces: garum revisited

    Mouritsen, Ole G., Duelund, L., Calleja, G. & Frøst, Michael Bom, 2017, In: International Journal of Gastronomy and Food Science. 9, p. 16-28 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. En kop kaffe, nu! Om morgenmad

    Mouritsen, Ole G., 2017, In: Weekendavisen, Ideer. 16. juni, p. 7 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  10. Published

    Klosterkost i køkken og køkkenhave på San Cataldo

    Mouritsen, Ole G., 2017, In: Gastro. 128, p. 54-58 5 p.

    Research output: Contribution to journal › Journal article › Communication

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