Ole G. Mouritsen
Professor
Design and Consumer Behavior
Levnedsmiddelbygning, Building: 74-5-C511
1958 Frederiksberg C
- Published
Vida ¿una cuestíon de grasas? Una perspectiva desde la biofísica de. Edicion electronica revisada
Bagatolli, L. & Mouritsen, Ole G., 2017, Yachay EP, Ecuador. 298 p.Research output: Book/Report › Book › Research › peer-review
Consumption of seaweeds and the human brain
Cornish, M. L., Critchley, A. T. & Mouritsen, Ole G., 2017, In : Journal of Applied Phycology. 29, p. 2377-2398 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
Contents of capsaicinoids in chillies grown in Denmark
Duelund, L. & Mouritsen, Ole G., 2017, In : Food Chemistry. 221, p. 913-918 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
Hvor stærk er chili?
Duelund, L., Tvedegaard, L. & Mouritsen, Ole G., 2017, In : Aktuel Naturvidenskab. 1, p. 8-12 5 p.Research output: Contribution to journal › Journal article › Communication
- Published
Klosterkost i køkken og køkkenhave på San Cataldo
Mouritsen, Ole G., 2017, In : Gastro. 128, p. 54-58 5 p.Research output: Contribution to journal › Journal article › Communication
Membrane Protein-Lipid Match and Mismatch
Mouritsen, Ole G., 2017, In : Reference Module Life Science. 08084, p. 1-17 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
Granville Island Public Market. Vancouvers madmarked
Mouritsen, Ole G., 2017, In : Gastro. 123, p. 72-76 5 p.Research output: Contribution to journal › Journal article › Communication
- Published
Data-driven methods for the study of food perception, consumption, and culture
Mouritsen, Ole G., Edwards-Stuart, R., Ahn, Y. & Ahnert, S. E., 2017, In : Frontiers in I C T. 4, 5 p., 15.Research output: Contribution to journal › Journal article › Research › peer-review
En kop kaffe, nu! Om morgenmad
Mouritsen, Ole G., 2017, In : Weekendavisen, Ideer. 16. juni, p. 7 1 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
Fra formidling til forskning: når formidling driver forskningen
Mouritsen, Ole G., 2017, In : Aktuel Naturvidenskab. 1, p. 2 1 p.Research output: Contribution to journal › Journal article › Communication
ID: 14610784
Most downloads
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576
downloads
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
321
downloads
Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
Published -
155
downloads
Data-driven methods for the study of food perception, consumption, and culture
Research output: Contribution to journal › Journal article › Research › peer-review
Published