Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus

ORCID: 0000-0002-4258-8960

Publication year:
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1 - 25 out of 25Page size: 500
  1. 2017
  2. Published

    Vida ¿una cuestíon de grasas? Una perspectiva desde la biofísica de. Edicion electronica revisada

    Bagatolli, L. & Mouritsen, Ole G., 2017, Yachay EP, Ecuador. 298 p.

    Research output: Book/Report › Book › Research › peer-review

  3. Consumption of seaweeds and the human brain

    Cornish, M. L., Critchley, A. T. & Mouritsen, Ole G., 2017, (E-pub ahead of print) In: Journal of Applied Phycology. 29, p. 2377-2398 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Contents of capsaicinoids in chillies grown in Denmark

    Duelund, L. & Mouritsen, Ole G., 2017, In: Food Chemistry. 221, p. 913-918 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Hvor stærk er chili?

    Duelund, L., Tvedegaard, L. & Mouritsen, Ole G., 2017, In: Aktuel Naturvidenskab. 1, p. 8-12 5 p.

    Research output: Contribution to journal › Journal article › Communication

  6. 'Smagen' af jagt

    Mouritsen, Ole G., 2017, Jagt forbi: Vildtkogebog. Styrbæk, K. & Jantzen, R. (eds.). 1. ed. Odense: Jantzens Forlag, p. 22-23 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  7. Published

    Blæksprutterne kommer

    Mouritsen, Ole G., 2017, In: Weekendavisen: Ideer. Ideer, 30. juni, p. 8-9 2 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  8. Published

    Data-driven methods for the study of food perception, consumption, and culture

    Mouritsen, Ole G., Edwards-Stuart, R., Ahn, Y. & Ahnert, S. E., 2017, In: Frontiers in I C T. 4, 5 p., 15.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Effects of seaweed sterols fucosterol and demosterol on lipid membranes

    Mouritsen, Ole G., Bagatolli, L., Duelund, L., Garvik, O., Ipsen, J. H. & Simonsen, A. C., 2017, In: Chemistry and Physics of Lipids. 205, p. 1-10 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. En kop kaffe, nu! Om morgenmad

    Mouritsen, Ole G., 2017, In: Weekendavisen, Ideer. 16. juni, p. 7 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  11. Published

    Flavour of fermented fish, insect, game, and pea sauces: garum revisited

    Mouritsen, Ole G., Duelund, L., Calleja, G. & Frøst, Michael Bom, 2017, In: International Journal of Gastronomy and Food Science. 9, p. 16-28 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Fra formidling til forskning: når formidling driver forskningen

    Mouritsen, Ole G., 2017, In: Aktuel Naturvidenskab. 1, p. 2 1 p.

    Research output: Contribution to journal › Journal article › Communication

  13. Gastro i Lübeck

    Mouritsen, Ole G., 2017, In: Gastro. 126, p. 42 1 p.

    Research output: Contribution to journal › Journal article › Communication

  14. Granville Island Public Market. Vancouvers madmarked

    Mouritsen, Ole G., 2017, In: Gastro. 123, p. 72-76 5 p.

    Research output: Contribution to journal › Journal article › Communication

  15. Published

    Hemmeligheden bag japanernes sunde madkultur

    Mouritsen, Ole G., 2017, In: Kristeligt Dagblad. p. 11 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  16. I begyndelsen var måltidet

    Mouritsen, Ole G., 2017, In: Kristeligt Dagblad. p. 11 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  17. Published

    Klosterkost i køkken og køkkenhave på San Cataldo

    Mouritsen, Ole G., 2017, In: Gastro. 128, p. 54-58 5 p.

    Research output: Contribution to journal › Journal article › Communication

  18. Lugtbilleder

    Mouritsen, Ole G., 2017, In: Weekendavisen, Ideer. p. 12 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  19. Membrane Protein-Lipid Match and Mismatch

    Mouritsen, Ole G., 2017, In: Reference Module Life Science. 08084, p. 1-17 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Mouthfeel: How Texture Makes Taste

    Mouritsen, Ole G. & Styrbæk, K., 2017, 1 ed. New York: Columbia University Press. 256 p. (Arts and Traditions of the Table: Perspectives on Culinary History ).

    Research output: Book/Report › Book › Research › peer-review

  21. Those taste weeds

    Mouritsen, Ole G., 2017, In: Journal of Applied Phycology. 29, p. 2159-2164 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Til bords i Bilbao: på Gugenheim Museum

    Mouritsen, Ole G. & Styrbæk, K., 2017, In: Gastro. 131, November, p. 66-70 5 p.

    Research output: Contribution to journal › Journal article › Communication

  23. Tsukemono: Japans sprøde og syltede sager

    Mouritsen, Ole G., 2017, In: Gastro. 122, p. 76-79 4 p.

    Research output: Contribution to journal › Journal article › Communication

  24. Lud og læsket kalt i kulinarisk kemi

    Styrbæk, K., Styrbæk, K., Hansen, P. L. & Mouritsen, Ole G., 2017, In: Dansk Kemi. 98 (4), p. 8-11 4 p.

    Research output: Contribution to journal › Journal article › Communication

  25. Published

    Smag kan forbedre kemopatienters livskvalitet

    Styrbæk, K. & Mouritsen, Ole G., 2017

    Research output: Other contribution › Net publication - Internet publication › Communication

  26. Data for the size of cholesterol-fat micelles as a function of bile salt concentration and the physico-chemical properties of six liquid experimental pine-derived phytosterol formulations in a cholesterol-containing artificial intestine fluid

    Yi, J., Knudsen, A., Nielsen, A., Duelund, L., Christensen, M., Hervella, P., Needham, D. & Mouritsen, Ole G., 2017, In: Data in Brief. 10, p. 478-481 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 14610784