Ole G. Mouritsen
Professor
Design and Consumer Behavior
Levnedsmiddelbygning, Building: 74-5-C511
1958 Frederiksberg C
ORCID: 0000-0002-4258-8960
1 - 3 out of 3Page size: 10
- Published
Force trace hysteresis and temperature dependence of bridging nanobubble induced forces between hydrophobic surfaces
Thormann, E., Simonsen, A. C., Hansen, Per & Mouritsen, Ole G., 1 Sep 2008, In : ACS NANO. 2, 9, p. 1817-1824 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interactions between a polystyrene particle and hydrophilic and hydrophobic surfaces in aqueous solutions
Thormann, E., Simonsen, A. C., Hansen, Per & Mouritsen, Ole G., 15 Jul 2008, In : Langmuir. 24, 14, p. 7278-7284 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The impact of peptides on lipid membranes
Khandelia, H., Ipsen, J. H. & Mouritsen, Ole G., 1 Jul 2008, In : Biochimica et Biophysica Acta - Biomembranes. 1778, 7-8, p. 1528-1536 9 p.Research output: Contribution to journal › Review › Research › peer-review
ID: 14610784
Most downloads
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578
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
325
downloads
Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
Published -
158
downloads
Data-driven methods for the study of food perception, consumption, and culture
Research output: Contribution to journal › Journal article › Research › peer-review
Published