Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-4258-8960
11 - 14 out of 14Page size: 10
- Published
Phospholipase A2 activity towards vesicles of DPPC and DMPC-DSPC containing small amounts of SMPC
Hoyrup, P., Mouritsen, Ole G. & Jorgensen, K., 1 Dec 2001, In: Biochimica et Biophysica Acta - Biomembranes. 1515, 2, p. 133-143 11 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Receptor mediated binding of avidin to polymer covered liposomes
Kaasgaard, T., Mouritsen, Ole G. & Jørgensen, K., 24 May 2001, In: Journal of Liposome Research. 11, 1, p. 31-42 12 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Screening effect of PEG on avidin binding to liposome surface receptors
Kaasgaard, T., Mouritsen, Ole G. & Jørgensen, K., 19 Feb 2001, In: International Journal of Pharmaceutics. 214, 1-2, p. 63-65 3 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Structural characterisation of multilayer lipid bilayer by small-angel neutron and X-ray scattering
Ishoy, T., Lemmich, J., Ipsen, J., Honger, T., Petersen, Jens, Kharkar, J., Nylander, T., Mortensen, Kell, Bauer, R. & Mouritsen, Ole G., 1 Jan 2001, In: Biophysical Society. Annual Meeting. Abstracts. 80, 1, p. 522A-522AResearch output: Contribution to journal › Journal article › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › peer-review
Published -
517
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › peer-review
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245
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published