Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-4258-8960
11 - 14 out of 14Page size: 10
- 2001
- Published
Screening effect of PEG on avidin binding to liposome surface receptors
Kaasgaard, T., Mouritsen, Ole G. & Jørgensen, K., 19 Feb 2001, In: International Journal of Pharmaceutics. 214, 1-2, p. 63-65 3 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Lateral organization and domain formation in a two-component lipid membrane system
Leidy, C., Wolkers, W. F., Jørgensen, K., Mouritsen, Ole G. & Crowe, J. H., 1 Jan 2001, In: Biophysical Journal. 80, 4, p. 1819-1828 10 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Association of acylated cationic decapeptides with dipalmitoylphosphatidylserine-dipalmitoylphosphatidylcholine lipid membranes
Pedersen, T. B., Sabra, M. C., Frøkjær, Sven, Mouritsen, Ole G. & Jørgensen, K., 7 Nov 2001, In: Chemistry and Physics of Lipids. 113, 1-2, p. 83-95 13 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Association of an acylated model peptide with DPPC-DPPS lipid membranes
Pedersen, T. B., Sabra, M. C., Frøkjær, Sven, Mouritsen, Ole G. & Jørgensen, K., 19 Feb 2001, In: International Journal of Pharmaceutics. 214, 1-2, p. 77-81 5 p.Research output: Contribution to journal › Journal article › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › peer-review
Published -
519
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › peer-review
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245
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published