Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 1998
- Published
Theoretical analysis of protein organization in lipid membranes
Gil, T., Ipsen, J. H., Mouritsen, Ole G., Sabra, M. C., Sperotto, M. M. & Zuckermann, M. J., 10 Nov 1998, In: Biochimica et Biophysica Acta - Reviews on Biomembranes. 1376, 3, p. 245-266 22 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
A new look at lipid-membrane structure in relation to drug research
Mouritsen, Ole G. & Jørgensen, K., 21 Oct 1998, In: Pharmaceutical Research. 15, 10, p. 1507-1519 13 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Steady-state compartmentalization of lipid membranes by active proteins
Sabra, M. C. & Mouritsen, Ole G., Feb 1998, In: Biophysical Journal. 74, 2 I, p. 745-752 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lipid membrane structure in relation to permeation
Mouritsen, Ole G., 1 Jan 1998, In: Proceedings of the Controlled Release Society. 25, p. 194-195 2 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Self-assembly and organization of lipid-protein membranes
Mouritsen, Ole G., 1 Jan 1998, In: Current Opinion in Colloid and Interface Science. 3, 1, p. 78-87 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Steady-state organization of binary mixtures by active impurities
Sabra, M. C., Gilhøj, H. & Mouritsen, Ole G., 1 Jan 1998, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 58, 3, p. 3547-3551 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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509
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
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236
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published