Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 1995
- Published
Effects of mobile vacancies on the dynamics of ordering and phase separation in nonconserved multicomponent systems
Gilhøj, H., Jeppesen, C. & Mouritsen, Ole G., 1 Jan 1995, In: Physical Review E. 52, 2, p. 1465-1475 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Overshooting effects in nonequilibrium ordering dynamics
Gilhøj, H., Jeppesen, C. & Mouritsen, Ole G., 1 Jan 1995, In: Physical Review Letters. 75, 18, p. 3305-3308 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Phase separation dynamics and lateral organization of two-component lipid membranes
Jørgensen, K. & Mouritsen, Ole G., 1 Jan 1995, In: Biophysical Journal. 69, 3, p. 942-954 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
The computer as a laboratory for the physical chemistry of membranes
Mouritsen, Ole G., Dammann, B., Fogedby, H. C., Ipsen, J. H., Jeppesen, C., Jørgensen, K., Risbo, J., Sabra, M. C., Sperotto, M. M. & Zuckermann, M. J., 1995, In: Biophysical Chemistry. 55, 1-2, p. 55-68 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
Permeability of lipid bilayers near the phase transition
Mouritsen, Ole G., Jørgensen, K. & Hønger, T., 1995, Permeability and Stability of Lipid Bilayers. Disalvo, E. A. & Simon, S. A. (eds.). CRC Press, p. 137-160 24 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Theory of phase equilibria and critical mixing points in binary lipid bilayers
Risbo, J., Sperotto, M. M. & Mouritsen, Ole G., 1995, In: The Journal of Chemical Physics. 103, 9, p. 3643-3656 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calorimetric and theoretical studies of the effects of lindane on lipid bilayers of different acyl chain length
Sabra, M. C., Jørgensen, K. & Mouritsen, Ole G., 26 Jan 1995, In: BBA - Biomembranes. 1233, 1, p. 89-104 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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483
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
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210
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published