Ole G. Mouritsen

Professor, emeritus

Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- ole.mouritsen@food.ku.dk
- https://food.ku.dk/forskning-paa-food/sektioner/design-og-forbrugeradfaerd/

ORCID: 0000-0002-4258-8960

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1 - 6 out of 6Page size: 10

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1994
Published
Structure factor calculation and metal-ion doping effects of YBa₂Cu₃O_6+x
Andersen, N. H., Fiig, T., Lindgård, P. A., Mannstaedt, S., Mouritsen, Ole G. & Berlin, J., Dec 1994, In: Physica C: Superconductivity and its Applications. 235-240, PART 4, p. 2423-2424 2 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Dynamical order and disorder in lipid bilayers
Mouritsen, Ole G. & Jørgensen, K., 6 Sep 1994, In: Chemistry and Physics of Lipids. 73, 1-2, p. 3-25 23 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Functional dynamics of lipids in biomembranes
Kinnunen, P. K. J. & Mouritsen, Ole G., 6 Sep 1994, In: Chemistry and Physics of Lipids. 73, 1-2, p. 1-2 2 p.
Research output: Contribution to journal › Editorial › Research › peer-review
Published
Functional dynamics of lipids in biomembranes
Kinnunen, P. K. J. & Mouritsen, Ole G., 6 Sep 1994, In: Chemistry and Physics of Lipids. 73, 1-2, p. 1-2 2 p.
Research output: Contribution to journal › Editorial › Research › peer-review
Published
Monte Carlo simulation of a two-species diffusive lattice gas in optimized C^* on the connection machine. Metal-ion doping effects in the high-temperature superconductor YBa₂Cu_{3 - y}M_yO_{6 + x} (M = Co, Fe, Al)
Mannstaedt, S., Fiig, T., Andersen, N. H., Lindgård, P. A. & Mouritsen, Ole G., Sep 1994, In: Computational Materials Science. 3, 1, p. 9-20 12 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Grain-boundary melting: A Monte Carlo study
Besold, G. & Mouritsen, Ole G., 1994, In: Physical Review B. Condensed Matter and Materials Physics. 50, 10, p. 6573-6576 4 p.
Research output: Contribution to journal › Journal article › Research › peer-review

ID: 14610784

Most downloads

763 downloads
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published
509 downloads
Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
Published
236 downloads
Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published