Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-4258-8960
1 - 4 out of 4Page size: 500
- 1986
Soliton contribution to the thermodynamics of the easy-plane antiferromagnetic chain: A model of TMMC [(CH3)4NMnCl3]
Jensen, H. J., Mouritsen, Ole G., Fogedby, H. C., Hedegård, P. & Svane, A., 1986, In: Journal of Magnetism and Magnetic Materials. 54-57, Part 2, p. 829-830 2 p.Research output: Contribution to journal › Journal article › Research › peer-review
Theory and Model for Martensitic Transformations
Lindgård, P. & Mouritsen, Ole G., 1986, In: Physical Review Letters. 57, 19, p. 2458-2461 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Soft-wall domain-growth kinetics of twofold-degenerate ordering
Mouritsen, Ole G., 1986, In: Physical Review Letters. 56, 8, p. 850-853 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
UNIVERSAL ASPECTS OF DOMAIN-GROWTH KINETICS.
Mouritsen, Ole G., 1 Dec 1986, ANNEALING PROCESSES: RECOVERY, RECRYSTALLIZATION AND GRAIN GROWTH, PROCEEDINGS OF THE 7TH RISO INTERNATIONAL SYMPOSIUM ON METALLURGY AND MATERIALS SCIENCE.. Hansen, N., Jensen, D. J., Leffers, T. & Ralph, B. (eds.). Riso Natl Lab, p. 457-462 6 p. (ANNEALING PROCESSES: RECOVERY, RECRYSTALLIZATION AND GRAIN GROWTH, PROCEEDINGS OF THE 7TH RISO INTERNATIONAL SYMPOSIUM ON METALLURGY AND MATERIALS SCIENCE.).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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495
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
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225
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published