Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-4258-8960
1 - 4 out of 4Page size: 10
- 1985
Analytical and numerical studies of the easy-plane antiferromagnetic chain: Application to (CH3)4NMnCl3
Jensen, H. J., Mouritsen, Ole G., Fogedby, H. C., Hedegård, P. & Svane, A., 1985, In: Physical Review B. 32, 5, p. 3240-3250 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Relevance of domain-wall softness for a universal classification of domain-growth kinetics
Mouritsen, Ole G., 1985, In: Physical Review B. 31, 5, p. 2613-2616 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Softening of lipid bilayers
Mouritsen, Ole G. & Zuckermann, M. J., 1985, In: European Biophysics Journal. 12, 2, p. 75-86 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
Temperature-dependent domain-growth kinetics of orientationally ordered phases: Effects of annealed and quenched vacancies
Mouritsen, Ole G., 1985, In: Physical Review B. 32, 3, p. 1632-1638 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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495
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
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223
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
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