Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-4258-8960
1 - 1 out of 1Page size: 500
- 1977
Fluctuation-Induced First-Order Phase Transitions Studied by the Monte Carlo Technique
Mouritsen, Ole G., Jensen, S. J. K. & Bak, P., 1977, In: Physical Review Letters. 39, 10, p. 629-632 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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817
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
543
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
Published -
263
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published