Ole G. Mouritsen
Professor
Design and Consumer Behavior
Levnedsmiddelbygning, Building: 74-5-C511
1958 Frederiksberg C
ORCID: 0000-0002-4258-8960
1 - 1 out of 1Page size: 100
- 1977
Fluctuation-Induced First-Order Phase Transitions Studied by the Monte Carlo Technique
Mouritsen, Ole G., Jensen, S. J. K. & Bak, P., 1977, In : Physical Review Letters. 39, 10, p. 629-632 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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319
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
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154
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Data-driven methods for the study of food perception, consumption, and culture
Research output: Contribution to journal › Journal article › Research › peer-review
Published