Ole G. Mouritsen

Ole G. Mouritsen

Professor


Publication year:
  1. 2017
  2. I begyndelsen var måltidet. / Mouritsen, Ole G.

    In: Kristeligt Dagblad, 2017, p. 11.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  3. Published

    Klosterkost i køkken og køkkenhave på San Cataldo. / Mouritsen, Ole G.

    In: Gastro, Vol. 128, 2017, p. 54-58.

    Research output: Contribution to journalJournal articleCommunication

  4. Lud og læsket kalt i kulinarisk kemi. / Styrbæk, Kasper ; Styrbæk, Klavs; Hansen, Per Lyngs; Mouritsen, Ole G.

    In: Dansk Kemi, Vol. 98 (4), 2017, p. 8-11.

    Research output: Contribution to journalJournal articleCommunication

  5. Lugtbilleder. / Mouritsen, Ole G.

    In: Weekendavisen, Ideer, 2017, p. 12.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  6. Membrane Protein-Lipid Match and Mismatch. / Mouritsen, Ole G.

    In: Reference Module Life Science, Vol. 08084, 2017, p. 1-17.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Mouthfeel : How Texture Makes Taste. / Mouritsen, Ole G.; Styrbæk, Klavs.

    1 ed. New York : Columbia University Press, 2017. 256 p. (Arts and Traditions of the Table: Perspectives on Culinary History ).

    Research output: Book/ReportBookResearchpeer-review

  8. Published

    Smag kan forbedre kemopatienters livskvalitet. / Styrbæk, Klavs; Mouritsen, Ole G.

    2017, .

    Research output: Other contributionNet publication - Internet publicationCommunication

  9. Those taste weeds. / Mouritsen, Ole G.

    In: Journal of Applied Phycology, Vol. 29, 2017, p. 2159-2164.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Til bords i Bilbao : på Gugenheim Museum. / Mouritsen, Ole G.; Styrbæk, Klavs.

    In: Gastro, Vol. 131, No. November, 2017, p. 66-70.

    Research output: Contribution to journalJournal articleCommunication

  11. Tsukemono : Japans sprøde og syltede sager. / Mouritsen, Ole G.

    In: Gastro, Vol. 122, 2017, p. 76-79.

    Research output: Contribution to journalJournal articleCommunication

ID: 14610784