Ole G. Mouritsen

Ole G. Mouritsen

Professor


  1. 2018
  2. Published

    Cephalopod gastronomy - a promise for the future. / Mouritsen, Ole G.; Styrbæk, Klavs.

    In: Frontiers in Communications, Vol. 3, 38, 2018.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    Foreword: Those tasty and curious organism affectionately called seaweeds. / Mouritsen, Ole G.; Critchley, Alan T.

    Those Curious and Delicious Seaweeds: A Fascinating Voyage From Biology to Gastronomy. ed. / José Lucas Pérez Lloréns; Ignacio Hernández Carrero; Juan José Vergara Oñate; Fernando G. Brun Murillo; Ángel Léon. Editorial UCA, 2018. p. IX-XIV.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. Accepted/In press

    Japansk mad med Michelin-stjerner i London. / Mouritsen, Ole G.

    In: Gastro, 2018.

    Research output: Contribution to journalJournal articleCommunication

  5. Published

    Mad og smag som motor for læring i børnehøjde. / Mouritsen, Ole G.

    Københavns Generation Mad: En status over maden til børn og unge i Københavns Kommune 2007-2017 udarbejdet af Københavns Madhus. København : Københavns Madhus, 2018. p. 100-101.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterCommunication

  6. Published

    Mindeord for Thor A. Bak. / Mouritsen, Ole G.

    In: Oversigt over Selskabets Virksomhed 2017-2018. Det Kongelige Danske Videnskabernes Selskab, Vol. 2017-2018, 2018, p. 206-215.

    Research output: Contribution to journalJournal articleCommunication

  7. Published

    Smag for livet : "Smager grøntsagerne godt nok?" spørger Ole G. Mouritsen. / Mouritsen, Ole G.

    In: MASA Food Magazine, Vol. 2, 2018, p. 11-12.

    Research output: Contribution to journalJournal articleCommunication

  8. Published

    World cuisine of seaweeds : science meets gastronomy. / Mouritsen, Ole G.; Rhatigan, Prannie; Pérez-Lloréns, José Lucas.

    In: International Journal of Gastronomy and Food Science, Vol. 14, 2018, p. 55-65.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Spise blæksprutter - er du mør? / Schmidt, Charlotte Vinther; Brønnum, Louise Beck; Sun, Yi-Ting; Faxholm, Peter Lionet; Flore, Roberto; Clausen, Mathias Porsmose; Olsen, Karsten; Mouritsen, Ole G.

    In: Aktuel Naturvidenskab, Vol. 3, 2018, p. 8-13.

    Research output: Contribution to journalJournal articleCommunication

  10. Published

    'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication. / Schneider, Mikael; Wistoft, Karen; Frøst, Michael Bom; Olsen, Annemarie; Hedegaard, Liselotte; Mouritsen, Ole G.

    In: International Journal of Food Design, Vol. 3, No. 2, 2018, p. 166.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  11. 2017
  12. Published

    Vida ¿una cuestíon de grasas? Una perspectiva desde la biofísica de. Edicion electronica revisada. / Bagatolli, Luis; Mouritsen, Ole G.

    Yachay EP, Ecuador, 2017. 298 p.

    Research output: Book/ReportBookResearchpeer-review

Previous 1 2 3 4 5 6 7 8 ...17 Next

ID: 14610784