Ole G. Mouritsen

Ole G. Mouritsen

Professor


  1. 2019
  2. Published

    Grøntsager vil ikke spises. Ideer. / Mouritsen, Ole G.

    In: Weekendavisen Berlingske, Vol. 2019, No. 27, 05.07.2019, p. 13-13.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  3. Published

    Correction to : Umami taste, free amino acid composition, and volatile compounds of brown seaweeds (Journal of Applied Phycology, (2019), 31, 2, (1213-1232), 10.1007/s10811-018-1632-x). / Mouritsen, Ole G.; Duelund, Lars; Petersen, Mikael Agerlin; Hartmann, Anna Loraine; Frøst, Michael Bom.

    In: Journal of Applied Phycology, Vol. 31, No. 2, 15.04.2019, p. 1233-1238.

    Research output: Contribution to journalComment/debateResearchpeer-review

  4. Published

    (Complex Chinese characters - Mouthfeel). / Mouritsen, Ole G.; Styrbæk, Klavs.

    Briefing Press, Taipei, 2019. 394 p.

    Research output: Book/ReportBook

  5. Published

    (Complex Japanese characters - Science of food texture). / Mouritsen, Ole G.; Styrbæk, Klavs.

    Kagaku-Dojin Publ. Co, Tokyo , 2019. 344 p.

    Research output: Book/ReportBook

  6. Published

    A mini-review on the microbial continuum : consideration of a link between judicious consumption of a varied diet of macroalgae and human health and nutrition. / Cornish, M. Lynn; Mouritsen, Ole G.; Critchley, Alan T.

    In: Journal of Oceanology and Limnology, Vol. 37, No. 3, 2019, p. 790-805.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Chefs meet scientists: Gastro-Science-Chef-2018. / Mouritsen, Ole G.; Sörensen, Pia M.; Flore, Roberto.

    In: International Journal of Gastronomy and Food Science, Vol. 17, 100162, 2019.

    Research output: Contribution to journalEditorialResearchpeer-review

  8. Accepted/In press

    Culinary sciences for the enhancement of the public understanding of science. / Mouritsen, Ole G.

    CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press, 2019.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  9. Accepted/In press

    Gastrophysics of squid: from gastronomy to science and back again. / Mouritsen, Ole G.; Schmidt, Charlotte Vinther; Faxholm, Peter Lionet; Clausen, Mathias Porsmose.

    CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press, 2019.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  10. Accepted/In press

    How texture makes taste: mouthfeel. / Mouritsen, Ole G.

    CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press, 2019.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  11. Accepted/In press

    Imaging foodstuff and products of culinary transformations. / Mouritsen, Ole G.; Clausen, Mathias Porsmose; Christensen, Morten.

    CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press, 2019.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  12. Published

    Kødet sætter rødt lys for en grøn fremtid. / Mouritsen, Ole G.

    In: Politiken MAD, Vol. 1, 2019, p. 76-77.

    Research output: Contribution to journalJournal articleCommunication

  13. Published

    Lissabon. Tradition og fornyelse. / Mouritsen, Ole G.

    In: Gastro, Vol. 156, 2019, p. 78-85.

    Research output: Contribution to journalJournal articleCommunication

  14. Published

    Opskrift på at spise mere grønt: tilsæt naturvidenskab. / Mouritsen, Ole G.

    In: Aktuel Naturvidenskab, Vol. 5, 2019, p. 24-28.

    Research output: Contribution to journalJournal articleCommunication

  15. Accepted/In press

    Phycogastronomy: the culinary science of seaweeds. / Mouritsen, Ole G.

    CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press, 2019.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  16. Published

    Science education and public understanding of science via food, cooking and flavour. / Sörensen, Pia; Mouritsen, Ole G.

    In: International Journal of Gastronomy and Food Science, Vol. 15, 2019, p. 36-47.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Accepted/In press

    The molecular science of umami synergy. / Mouritsen, Ole G.

    CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press, 2019.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  18. Published

    The quest for umami. / Mouritsen, Ole G.

    Koku in Food Science and Physiology. Springer, 2019. p. 33-45.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  19. Published

    The rise of seaweed gastronomy : phycogastronomy. / Mouritsen, Ole G.; Rhatigan, Prannie ; Pérez Lloréns, Jose Lucas.

    In: Botanica Marina, Vol. 62, No. 3, 2019, p. 195-209.

    Research output: Contribution to journalReviewResearchpeer-review

  20. Published

    Tryllesvampen, der ændrer smagen på grøntsager. / Mouritsen, Ole G.

    In: Politiken MAD, Vol. 2, 2019, p. 84.

    Research output: Contribution to journalJournal articleCommunication

  21. Accepted/In press

    Tsukemono: the art and science of preparing crunchy vegetables. / Mouritsen, Ole G.

    CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press, 2019.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  22. Published

    Umami taste, free amino acid composition, and volatile compounds of brown seaweeds. / Mouritsen, Ole G.; Duelund, Lars; Petersen, Mikael Agerlin; Hartmann, Anna Loraine; Frøst, Michael Bom.

    In: Journal of Applied Phycology, Vol. 31, No. 2, 2019, p. 1213-1232.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. 2018
  24. Published

    'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication. / Schneider, Mikael; Wistoft, Karen; Frøst, Michael Bom; Olsen, Annemarie; Hedegaard, Liselotte; Mouritsen, Ole G.

    In: International Journal of Food Design, Vol. 3, No. 2, 2018, p. 166.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  25. Published

    Creative tastebuds. / Mouritsen, Ole G.; Frøst, Michael Bom.

    In: International Journal of Food Design, Vol. 3, 2018, p. 79-82.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Tsukemono - crunchy pickled foods from Japan : a case study of food design by gastrophysics and nature. / Mouritsen, Ole G.

    In: International Journal of Food Design, Vol. 3, No. 2, 2018, p. 103-124.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Blækspruttebanden på Nordic Food Lab. / Brønnum, Louise Beck; Schmidt, Charlotte Vinther; Sun, Yi-Ting; Faxholm, Peter Lionet; Flore, Roberto ; Olsen, Karsten; Mouritsen, Ole G.

    Blæksprutterne kommer - spis dem!. ed. / Ole G. Mouritsen; Klavs Styrbæk. 1. ed. København : Gyldendal, 2018. p. 171-193.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  28. Published

    Blækspruttejagt på Sardinien. / Flore, Roberto ; Brønnum, Louise Beck; Mouritsen, Ole G.

    In: Gastro, Vol. 140, 2018, p. 72-76.

    Research output: Contribution to journalJournal articleCommunication

  29. Published

    Blæksprutterne kommer - spis dem! / Mouritsen, Ole G.; Styrbæk, Klavs.

    1 ed. København : Gyldendal, 2018. 232 p.

    Research output: Book/ReportBook

  30. Published

    Cephalopod gastronomy - a promise for the future. / Mouritsen, Ole G.; Styrbæk, Klavs.

    In: Frontiers in Communications, Vol. 3, 38, 2018.

    Research output: Contribution to journalReviewResearchpeer-review

  31. Published

    Foreword: Those tasty and curious organism affectionately called seaweeds. / Mouritsen, Ole G.; Critchley, Alan T.

    Those Curious and Delicious Seaweeds: A Fascinating Voyage From Biology to Gastronomy. ed. / José Lucas Pérez Lloréns; Ignacio Hernández Carrero; Juan José Vergara Oñate; Fernando G. Brun Murillo; Ángel Léon. Editorial UCA, 2018. p. IX-XIV.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  32. Accepted/In press

    Japansk mad med Michelin-stjerner i London. / Mouritsen, Ole G.

    In: Gastro, 2018.

    Research output: Contribution to journalJournal articleCommunication

  33. Published

    Mad og smag som motor for læring i børnehøjde. / Mouritsen, Ole G.

    Københavns Generation Mad: En status over maden til børn og unge i Københavns Kommune 2007-2017 udarbejdet af Københavns Madhus. København : Københavns Madhus, 2018. p. 100-101.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterCommunication

  34. Published

    Mindeord for Thor A. Bak. / Mouritsen, Ole G.

    In: Oversigt over Selskabets Virksomhed 2017-2018. Det Kongelige Danske Videnskabernes Selskab, Vol. 2017-2018, 2018, p. 206-215.

    Research output: Contribution to journalJournal articleCommunication

  35. Published

    Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions. / Frøst, Michael Bom; Mouritsen, Ole G.; Hartmann, Anna Loraine; Petersen, Mikael Agerlin; Duelund, Lars.

    2018. Poster session presented at Eurosense 2018, Verona, Italy.

    Research output: Contribution to conferencePosterResearchpeer-review

  36. Published

    Smag for livet : "Smager grøntsagerne godt nok?" spørger Ole G. Mouritsen. / Mouritsen, Ole G.

    In: MASA Food Magazine, Vol. 2, 2018, p. 11-12.

    Research output: Contribution to journalJournal articleCommunication

  37. Published

    Spise blæksprutter - er du mør? / Schmidt, Charlotte Vinther; Brønnum, Louise Beck; Sun, Yi-Ting; Faxholm, Peter Lionet; Flore, Roberto; Clausen, Mathias Porsmose; Olsen, Karsten; Mouritsen, Ole G.

    In: Aktuel Naturvidenskab, Vol. 3, 2018, p. 8-13.

    Research output: Contribution to journalJournal articleCommunication

  38. Published

    Squids of the North : gastronomy and gastrophysics of Danish squid. / Faxholm, Peter Lionet; Schmidt, Charlotte Vinther; Brønnum, Louise Beck; Sun, Yi-Ting; Clausen, Mathias P.; Flore, Roberto; Olsen, Karsten; Mouritsen, Ole G.

    In: International Journal of Gastronomy and Food Science, Vol. 14, 2018, p. 66-76.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. Published

    Taste - a gastrophycical perspective. / Clausen, Mathias Porsmose; Christensen, Morten; Mouritsen, Ole G.

    In: International Journal of Food Design, Vol. 3, No. 2, 2018, p. 157.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  40. Published

    The quest for umami : can sous vide contribute? / Clausen, Mathias Porsmose; Christensen, Morten; Djurhus, Trine H.; Duelund, Lars; Mouritsen, Ole G.

    In: International Journal of Gastronomy and Food Science, Vol. 13, 2018, p. 129-133.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    World cuisine of seaweeds : science meets gastronomy. / Mouritsen, Ole G.; Rhatigan, Prannie; Pérez-Lloréns, José Lucas.

    In: International Journal of Gastronomy and Food Science, Vol. 14, 2018, p. 55-65.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. 2017
  43. Published

    Permeability of lipid bilayers near the phase transition. / Mouritsen, Ole G.; Jørgensen, Kent; Hønger, Thomas.

    Permeability and Stability of Lipid Bilayers. CRC Press, 2017. p. 137-160.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  44. 'Smagen' af jagt. / Mouritsen, Ole G.

    Jagt forbi: Vildtkogebog. ed. / Klavs Styrbæk; René Jantzen. 1. ed. Odense : Jantzens Forlag, 2017. p. 22-23.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  45. Published

    Blæksprutterne kommer. / Mouritsen, Ole G.

    In: Weekendavisen: Ideer, Vol. Ideer, 30. juni, 2017, p. 8-9.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  46. Consumption of seaweeds and the human brain. / Cornish, M. Lynn; Critchley, Alan T.; Mouritsen, Ole G.

    In: Journal of Applied Phycology, Vol. 29, 2017, p. 2377-2398.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Contents of capsaicinoids in chillies grown in Denmark. / Duelund, Lars; Mouritsen, Ole G.

    In: Food Chemistry, Vol. 221, 2017, p. 913-918.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Data for the size of cholesterol-fat micelles as a function of bile salt concentration and the physico-chemical properties of six liquid experimental pine-derived phytosterol formulations in a cholesterol-containing artificial intestine fluid. / Yi, J.; Knudsen, A.; Nielsen, A.-L.; Duelund, Lars; Christensen, Morten; Hervella, P.; Needham, David; Mouritsen, Ole G.

    In: Data in Brief, Vol. 10, 2017, p. 478-481.

    Research output: Contribution to journalJournal articleResearchpeer-review

  49. Published

    Data-driven methods for the study of food perception, consumption, and culture. / Mouritsen, Ole G.; Edwards-Stuart, Rachel; Ahn, Yong-Yeol; Ahnert, Sebastian E.

    In: Frontiers in I C T, Vol. 4, 15, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Effects of seaweed sterols fucosterol and demosterol on lipid membranes. / Mouritsen, Ole G.; Bagatolli, Luis; Duelund, Lars; Garvik, Olav; Ipsen, John Hjort; Simonsen, Adam Cohen.

    In: Chemistry and Physics of Lipids, Vol. 205, 2017, p. 1-10.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. En kop kaffe, nu! Om morgenmad. / Mouritsen, Ole G.

    In: Weekendavisen, Ideer, Vol. 16. juni, 2017, p. 7.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  52. Published

    Flavour of fermented fish, insect, game, and pea sauces : garum revisited. / Mouritsen, Ole G.; Duelund, Lars; Calleja, Ghislaine ; Frøst, Michael Bom.

    In: International Journal of Gastronomy and Food Science, Vol. 9, 2017, p. 16-28.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. Fra formidling til forskning : når formidling driver forskningen. / Mouritsen, Ole G.

    In: Aktuel Naturvidenskab, Vol. 1, 2017, p. 2.

    Research output: Contribution to journalJournal articleCommunication

  54. Gastro i Lübeck. / Mouritsen, Ole G.

    In: Gastro, Vol. 126, 2017, p. 42.

    Research output: Contribution to journalJournal articleCommunication

  55. Granville Island Public Market. Vancouvers madmarked. / Mouritsen, Ole G.

    In: Gastro, Vol. 123, 2017, p. 72-76.

    Research output: Contribution to journalJournal articleCommunication

  56. Published

    Hemmeligheden bag japanernes sunde madkultur. / Mouritsen, Ole G.

    In: Kristeligt Dagblad, 2017, p. 11.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  57. Hvor stærk er chili? / Duelund, Lars; Tvedegaard, Lene; Mouritsen, Ole G.

    In: Aktuel Naturvidenskab, Vol. 1, 2017, p. 8-12.

    Research output: Contribution to journalJournal articleCommunication

  58. I begyndelsen var måltidet. / Mouritsen, Ole G.

    In: Kristeligt Dagblad, 2017, p. 11.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  59. Published

    Klosterkost i køkken og køkkenhave på San Cataldo. / Mouritsen, Ole G.

    In: Gastro, Vol. 128, 2017, p. 54-58.

    Research output: Contribution to journalJournal articleCommunication

  60. Lud og læsket kalt i kulinarisk kemi. / Styrbæk, Kasper ; Styrbæk, Klavs; Hansen, Per Lyngs; Mouritsen, Ole G.

    In: Dansk Kemi, Vol. 98 (4), 2017, p. 8-11.

    Research output: Contribution to journalJournal articleCommunication

  61. Lugtbilleder. / Mouritsen, Ole G.

    In: Weekendavisen, Ideer, 2017, p. 12.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  62. Membrane Protein-Lipid Match and Mismatch. / Mouritsen, Ole G.

    In: Reference Module Life Science, Vol. 08084, 2017, p. 1-17.

    Research output: Contribution to journalJournal articleResearchpeer-review

  63. Mouthfeel : How Texture Makes Taste. / Mouritsen, Ole G.; Styrbæk, Klavs.

    1 ed. New York : Columbia University Press, 2017. 256 p. (Arts and Traditions of the Table: Perspectives on Culinary History ).

    Research output: Book/ReportBook

  64. Published

    Smag kan forbedre kemopatienters livskvalitet. / Styrbæk, Klavs; Mouritsen, Ole G.

    2017, .

    Research output: Other contributionNet publication - Internet publicationCommunication

  65. Those taste weeds. / Mouritsen, Ole G.

    In: Journal of Applied Phycology, Vol. 29, 2017, p. 2159-2164.

    Research output: Contribution to journalJournal articleResearchpeer-review

  66. Published

    Til bords i Bilbao : på Gugenheim Museum. / Mouritsen, Ole G.; Styrbæk, Klavs.

    In: Gastro, Vol. 131, No. November, 2017, p. 66-70.

    Research output: Contribution to journalJournal articleCommunication

  67. Tsukemono : Japans sprøde og syltede sager. / Mouritsen, Ole G.

    In: Gastro, Vol. 122, 2017, p. 76-79.

    Research output: Contribution to journalJournal articleCommunication

  68. Published

    Vida ¿una cuestíon de grasas? Una perspectiva desde la biofísica de. Edicion electronica revisada. / Bagatolli, Luis; Mouritsen, Ole G.

    Yachay EP, Ecuador, 2017. 298 p.

    Research output: Book/ReportBook

  69. 2016
  70. Published

    Effect of fatty acids on the permeability barrier of model and biological membranes. / Arouri, Ahmad; Lauritsen, Kira E.; Nielsen, Henriette L.; Mouritsen, Ole G.

    In: Chemistry and Physics of Lipids, Vol. 200, 01.10.2016, p. 139-146.

    Research output: Contribution to journalJournal articleResearchpeer-review

  71. Published

    Inhibition of cholesterol transport in an intestine cell model by pine-derived phytosterols. / Yi, Jinsoo; Knudsen, Tine A.; Nielsen, Anne Louise; Duelund, Lars; Christensen, Morten; Hervella, Pablo; Needham, David; Mouritsen, Ole G.

    In: Chemistry and Physics of Lipids, Vol. 200, 01.10.2016, p. 62-73.

    Research output: Contribution to journalJournal articleResearchpeer-review

  72. Published

    Optimization and modeling of the remote loading of luciferin into liposomes. / Hansen, Anders Højgaard; Lomholt, Michael A.; Hansen, Per Lyngs; Mouritsen, Ole G.; Arouri, Ahmad.

    In: International Journal of Pharmaceutics, Vol. 508, No. 1-2, 11.07.2016, p. 128-134.

    Research output: Contribution to journalJournal articleResearchpeer-review

  73. Published

    Spatial distribution and activity of Na +/K +-ATPase in lipid bilayer membranes with phase boundaries. / Bhatia, Tripta; Cornelius, Flemming; Brewer, Jonathan; Bagatolli, Luis A.; Simonsen, Adam C.; Ipsen, John H.; Mouritsen, Ole G.

    In: Biochimica et Biophysica Acta - Biomembranes, Vol. 1858, No. 6, 01.06.2016, p. 1390-1399.

    Research output: Contribution to journalJournal articleResearchpeer-review

  74. Published

    Gastrophysics of the oral cavity. / Mouritsen, Ole G.

    In: Current Pharmaceutical Design, Vol. 22, No. 15, 01.04.2016, p. 2195-2203.

    Research output: Contribution to journalJournal articleResearchpeer-review

  75. 2015
  76. Published

    Preparing giant unilamellar vesicles (GUVs) of complex lipid mixtures on demand : Mixing small unilamellar vesicles of compositionally heterogeneous mixtures. / Bhatia, Tripta; Husen, Peter; Brewer, Jonathan; Bagatolli, Luis A.; Hansen, Per L.; Ipsen, John H.; Mouritsen, Ole G.

    In: Biochimica et Biophysica Acta - Biomembranes, Vol. 1848, No. 12, 01.12.2015, p. 3175-3180.

    Research output: Contribution to journalJournal articleResearchpeer-review

  77. Published

    Enzymatic action of phospholipase A2 on liposomal drug delivery systems. / Hansen, Anders H.; Mouritsen, Ole G.; Arouri, Ahmad.

    In: International Journal of Pharmaceutics, Vol. 491, No. 1-2, 14957, 17.06.2015, p. 49-57.

    Research output: Contribution to journalJournal articleResearchpeer-review

  78. Published

    Development of a cell-based bioassay for phospholipase A2-triggered liposomal drug release. / Arouri, Ahmad; Trojnar, Jakub; Schmidt, Steffen; Hansen, Anders H.; Mollenhauer, Jan; Mouritsen, Ole G.

    In: PLoS ONE, Vol. 10, No. 5, e0125508, 06.05.2015.

    Research output: Contribution to journalJournal articleResearchpeer-review

  79. Published

    A role for dietary macroalgae in the amelioration of certain risk factors associated with cardiovascular disease. / Cornish, M. Lynn; Critchley, Alan T.; Mouritsen, Ole G.

    In: Phycologia, Vol. 54, No. 6, 01.01.2015, p. 649-666.

    Research output: Contribution to journalReviewResearchpeer-review

  80. Published

    Lipid domains in model membranes : A brief historical perspective. / Mouritsen, Ole G.; Bagatolli, Luis A.

    In: Essays in Biochemistry, Vol. 57, 01.01.2015, p. 1-19.

    Research output: Contribution to journalJournal articleResearchpeer-review

  81. 2014
  82. Published

    Polyaromatic hydrocarbons do not disturb liquid-liquid phase coexistence, but increase the fluidity of model membranes. / Liland, Nina S.; Simonsen, Adam C.; Duelund, Lars; Torstensen, Bente E.; Berntssen, Marc H.G.; Mouritsen, Ole G.

    In: Chemistry and Physics of Lipids, Vol. 184, 12.2014, p. 18-24.

    Research output: Contribution to journalJournal articleResearchpeer-review

  83. Published

    Giant unilamellar vesicles (GUVs) as a laboratory to study mesoscopic lipid domains in membranes. / Bagatolli, Luis A.; Mouritsen, Ole G.

    Cell Membrane Nanodomains: From Biochemistry to Nanoscopy. CRC Press, 2014. p. 3-23.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  84. 2013
  85. Published

    On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr). / Mouritsen, Ole G.; Dawczynski, Christine; Duelund, Lars; Jahreis, Gerhard; Vetter, Walter; Schröder, Markus.

    In: Journal of Applied Phycology, Vol. 25, No. 6, 01.12.2013, p. 1777-1791.

    Research output: Contribution to journalJournal articleResearchpeer-review

  86. Published

    Is the fluid mosaic (and the accompanying raft hypothesis) a suitable model to describe fundamental features of biological membranes? What may be missing? / Bagatolli, Luis A.; Mouritsen, Ole G.

    In: Frontiers in Plant Science, Vol. 4, No. NOV, 457, 13.11.2013.

    Research output: Contribution to journalReviewResearchpeer-review

  87. Published

    Lipases, liposomes and lipid-prodrugs. / Arouri, Ahmad; Hansen, Anders Højgaard; Rasmussen, Thomas Elmelund; Mouritsen, Ole G.

    In: Current Opinion in Colloid and Interface Science, Vol. 18, No. 5, 01.10.2013, p. 419-431.

    Research output: Contribution to journalReviewResearchpeer-review

  88. Published

    Small-scale structure in fluid cholesterol-lipid bilayers. / Rheinstädter, Maikel C.; Mouritsen, Ole G.

    In: Current Opinion in Colloid and Interface Science, Vol. 18, No. 5, 01.10.2013, p. 440-447.

    Research output: Contribution to journalReviewResearchpeer-review

  89. Published

    Membrane-perturbing effect of fatty acids and lysolipids. / Arouri, Ahmad; Mouritsen, Ole G.

    In: Progress in Lipid Research, Vol. 52, No. 1, 01.01.2013, p. 130-140.

    Research output: Contribution to journalReviewResearchpeer-review

  90. 2012
  91. Published

    Membrane protein-lipid match and mismatch. / Mouritsen, O. G.

    Comprehensive Biophysics. Vol. 5 Elsevier Science Inc., 2012. p. 245-260.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  92. Published

    Intrinsic reaction-cycle time scale of Na+,K+-ATPase manifests itself in the lipid-protein interactions of nonequilibrium membranes. / Bouvrais, Hélène; Cornelius, Flemming; Ipsen, John H.; Mouritsen, Ole G.

    In: Proceedings of the National Academy of Sciences of the United States of America, Vol. 109, No. 45, 06.11.2012, p. 18442-18446.

    Research output: Contribution to journalJournal articleResearchpeer-review

  93. Published

    Molecular mechanism of the allosteric enhancement of the umami taste sensation. / Mouritsen, Ole G.; Khandelia, Himanshu.

    In: FEBS Journal, Vol. 279, No. 17, 01.09.2012, p. 3112-3120.

    Research output: Contribution to journalJournal articleResearchpeer-review

  94. Published

    Protein kinase A (PKA) phosphorylation of Na+/K +-ATPase opens intracellular C-terminal water pathway leading to third Na+-binding site in molecular dynamics simulations. / Poulsen, Hanne; Nissen, Poul; Mouritsen, Ole G.; Khandelia, Himanshu.

    In: Journal of Biological Chemistry, Vol. 287, No. 19, 04.05.2012, p. 15959-15965.

    Research output: Contribution to journalJournal articleResearchpeer-review

  95. Published

    Phospholipase A 2-susceptible liposomes of anticancer double lipid-prodrugs. / Arouri, Ahmad; Mouritsen, Ole G.

    In: European Journal of Pharmaceutical Sciences, Vol. 45, No. 4, 12.03.2012, p. 408-420.

    Research output: Contribution to journalJournal articleResearchpeer-review

  96. Published

    Influence of the active compounds of Perilla frutescens leaves on lipid membranes. / Duelund, Lars; Amiot, Arnaud; Fillon, Alexandra; Mouritsen, Ole G.

    In: Journal of Natural Products, Vol. 75, No. 2, 24.02.2012, p. 160-166.

    Research output: Contribution to journalJournal articleResearchpeer-review

  97. Published

    Characterization of fluorinated catansomes : A promising vector in drug-delivery. / Rosholm, Kadla R.; Arouri, Ahmad; Hansen, Per L.; Gonzaílez-Peírez, Alfredo; Mouritsen, Ole G.

    In: Langmuir, Vol. 28, No. 5, 07.02.2012, p. 2773-2781.

    Research output: Contribution to journalJournal articleResearchpeer-review

  98. Published

    Lipids, curvature stress, and the action of lipid prodrugs : Free fatty acids and lysolipid enhancement of drug transport across liposomal membranes. / Jespersen, Henrik; Andersen, Jonas H.; Ditzel, Henrik J.; Mouritsen, Ole G.

    In: Biochimie, Vol. 94, No. 1, 01.01.2012, p. 2-10.

    Research output: Contribution to journalJournal articleResearchpeer-review

  99. Published

    Umami flavour as a means of regulating food intake and improving nutrition and hea0lth. / Mouritsen, Ole G.

    In: Nutrition and Health, Vol. 21, No. 1, 01.01.2012, p. 56-75.

    Research output: Contribution to journalJournal articleResearchpeer-review

  100. 2011
  101. Published

    Anticancer double lipid prodrugs : Liposomal preparation and characterization. / Arouri, Ahmad; Mouritsen, Ole G.

    In: Journal of Liposome Research, Vol. 21, No. 4, 01.12.2011, p. 296-305.

    Research output: Contribution to journalJournal articleResearchpeer-review

  102. Published

    Lipidology and lipidomics - Quo vadis? A new era for the physical chemistry of lipids. / Mouritsen, Ole G.

    In: Physical Chemistry Chemical Physics, Vol. 13, No. 43, 21.11.2011, p. 19195-19205.

    Research output: Contribution to journalReviewResearchpeer-review

  103. Published

    Lipids, curvature, and nano-medicine. / Mouritsen, Ole G.

    In: European Journal of Lipid Science and Technology, Vol. 113, No. 10, 01.10.2011, p. 1174-1187.

    Research output: Contribution to journalJournal articleResearchpeer-review

  104. Published

    Model answers to lipid membrane questions. / Mouritsen, Ole G.

    In: Cold Spring Harbor perspectives in biology, Vol. 3, No. 9, 09.2011, p. 1-15.

    Research output: Contribution to journalReviewResearchpeer-review

  105. Published

    Membrane restructuring by phospholipase A 2 is regulated by the presence of lipid domains. / Leidy, Chad; Ocampo, Jackson; Duelund, Lars; Mouritsen, Ole G.; Jørgensen, Kent; Peters, Günther H.

    In: Biophysical Journal, Vol. 101, No. 1, 06.07.2011, p. 90-99.

    Research output: Contribution to journalJournal articleResearchpeer-review

  106. Published

    Structure and stability of the spinach aquaporin SoPIP2;1 in detergent micelles and lipid membranes. / Plasencia, Inés; Survery, Sabeen; Ibragimova, Sania; Hansen, Jesper S.; Kjellbom, Per; Helix-Nielsen, Claus; Johanson, Urban; Mouritsen, Ole G.

    In: PLoS ONE, Vol. 6, No. 2, e14674, 28.02.2011.

    Research output: Contribution to journalJournal articleResearchpeer-review

  107. 2010
  108. Published

    Interaction of salicylate and a terpenoid plant extract with model membranes : Reconciling experiments and simulations. / Khandelia, Himanshu; Witzke, Sarah; Mouritsen, Ole G.

    In: Biophysical Journal, Vol. 99, No. 12, 15.12.2010, p. 3887-3894.

    Research output: Contribution to journalJournal articleResearchpeer-review

  109. Published

    Inclusion of terpenoid plant extracts in lipid bilayers investigated by molecular dynamics simulations. / Witzke, Sarah; Duelund, Lars; Kongsted, Jacob; Petersen, Michael; Mouritsen, Ole G.; Khandelia, Himanshu.

    In: Journal of Physical Chemistry B, Vol. 114, No. 48, 09.12.2010, p. 15825-15831.

    Research output: Contribution to journalJournal articleResearchpeer-review

  110. Published

    An outlook on organization of lipids in membranes : Searching for a realistic connection with the organization of biological membranes. / Bagatolli, Luis A.; Ipsen, John H.; Simonsen, Adam C.; Mouritsen, Ole G.

    In: Progress in Lipid Research, Vol. 49, No. 4, 01.10.2010, p. 378-389.

    Research output: Contribution to journalReviewResearchpeer-review

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