Ole G. Mouritsen

Ole G. Mouritsen

Professor


  1. Published

    World cuisine of seaweeds: science meets gastronomy

    Mouritsen, Ole G., Rhatigan, P. & Pérez-Lloréns, J. L., 2018, In : International Journal of Gastronomy and Food Science. 14, p. 55-65

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    What's so special about cholesterol?

    Mouritsen, Ole G. & Zuckermann, M. J., 1 Nov 2004, In : Lipids. 39, 11, p. 1101-1113 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Wetting and capillary condensation as means of protein organization in membranes

    Gil, T., Sabra, M. C., Ipsen, J. H. & Mouritsen, Ole G., Oct 1997, In : Biophysical Journal. 73, 4, p. 1728-1741 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Weak first-order orientational transition in the Lebwohl-Lasher model for liquid crystals

    Zhang, Z., Mouritsen, Ole G. & Zuckermann, M. J., 1992, In : Physical Review Letters. 69, 19, p. 2803-2806 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Vida ¿una cuestíon de grasas? Una perspectiva desde la biofísica de. Edicion electronica revisada

    Bagatolli, L. & Mouritsen, Ole G., 2017, Yachay EP, Ecuador. 298 p.

    Research output: Book/ReportBookResearchpeer-review

  6. Published

    Velsmag. Den grønne omstilling og vores mad. KRONIK

    Styrbæk, K. & Mouritsen, Ole G., 2020, In : Avisen Danmark. 6. juni, p. 14 1 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  7. Published

    Use of isothermal titration calorimetry to study the interaction of short-chain alcohols with lipid membranes

    Trandum, C., Westh, P., Jørgensen, K. & Mouritsen, Ole G., 22 Mar 1999, In : Thermochimica Acta. 328, 1-2, p. 129-135 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Universality of ordering dynamics in conserved multicomponent systems

    Jeppesen, C. & Mouritsen, Ole G., 1993, In : Physical Review B. Condensed Matter and Materials Physics. 47, 22, p. 14724-14733 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Universality and tricritical behavior of three-dimensional Ising models with two- and four-spin interactions

    Mouritsen, Ole G., Jensen, S. J. K. & Frank, B., 1981, In : Physical Review B. 24, 1, p. 347-354 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Universal ratio of correction-to-scaling amplitudes for Xe

    Balzarini, D. & Mouritsen, Ole G., 1983, In : Physical Review A. 28, 6, p. 3515-3519 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Umami taste, free amino acid composition, and volatile compounds of brown seaweeds

    Mouritsen, Ole G., Duelund, L., Petersen, Mikael Agerlin, Hartmann, A. L. & Frøst, Michael Bom, 2019, In : Journal of Applied Phycology. 31, 2, p. 1213-1232

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Umami flavour as a means of regulating food intake and improving nutrition and health

    Mouritsen, Ole G., 2012, In : Nutrition and Health. 21, 1, p. 56-75 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    UNIVERSAL ASPECTS OF DOMAIN-GROWTH KINETICS.

    Mouritsen, Ole G., 1 Dec 1986, ANNEALING PROCESSES: RECOVERY, RECRYSTALLIZATION AND GRAIN GROWTH, PROCEEDINGS OF THE 7TH RISO INTERNATIONAL SYMPOSIUM ON METALLURGY AND MATERIALS SCIENCE.. Hansen, N., Jensen, D. J., Leffers, T. & Ralph, B. (eds.). Riso Natl Lab, p. 457-462 6 p. (ANNEALING PROCESSES: RECOVERY, RECRYSTALLIZATION AND GRAIN GROWTH, PROCEEDINGS OF THE 7TH RISO INTERNATIONAL SYMPOSIUM ON METALLURGY AND MATERIALS SCIENCE.).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  14. Two coupled Ising planes: Phase diagram and interplanar force

    Hansen, P. L., Lemmich, J., Ipsen, J. H. & Mouritsen, Ole G., 1993, In : Journal of Statistical Physics. 73, 3-4, p. 723-749 27 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Tuning structural forces between silica surfaces by temperature-induced micellization of responsive block copolymers

    Thormann, E., Claesson, P. M. & Mouritsen, Ole G., 1 Jan 2010, In : Physical Chemistry Chemical Physics. 12, 36, p. 10730-10735 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Accepted/In press

    Tsukemono: the art and science of preparing crunchy vegetables

    Mouritsen, Ole G., 2020, (Accepted/In press) CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  17. Tsukemono: Japans sprøde og syltede sager

    Mouritsen, Ole G., 2017, In : Gastro. 122, p. 76-79 4 p.

    Research output: Contribution to journalJournal articleCommunication

  18. Published

    Tryllesvampen, der ændrer smagen på grøntsager

    Mouritsen, Ole G., 2019, In : Politiken MAD. 2, p. 84 1 p.

    Research output: Contribution to journalJournal articleCommunication

  19. Published

    To gate or not to gate: using molecular dynamics simulations to morph gated plant aquaporins into constitutively open conformations

    Khandelia, H., Jensen, M. O. & Mouritsen, Ole G., 16 Apr 2009, In : Journal of Physical Chemistry B. 113, 15, p. 5239-5244 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Til bords i Bilbao: på Gugenheim Museum

    Mouritsen, Ole G. & Styrbæk, K., 2017, In : Gastro. 131, November, p. 66-70 5 p.

    Research output: Contribution to journalJournal articleCommunication

  21. Those taste weeds

    Mouritsen, Ole G., 2017, In : Journal of Applied Phycology. 29, p. 2159-2164 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Theory of thermal anomalies in the specific heat of lipid bilayers containing cholesterol

    Ipsen, J. H., Mouritsen, Ole G. & Zuckermann, M. J., 1989, In : Biophysical Journal. 56, 4, p. 661-667 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Theory of the phase boundary for cubic Ising lattices with pair-quartet interactions

    Frank, B. & Mouritsen, Ole G., 1983, In : Journal of Physics C: Solid State Physics. 16, 13, p. 2481-2496 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Theory of protein-induced lateral phase separation in lipid membranes

    Sperotto, M. M., Ipsen, J. H. & Mouritsen, Ole G., 1989, In : Cell Biochemistry and Biophysics. 14, 1, p. 79-95 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Theory of phase equilibria and critical mixing points in binary lipid bilayers

    Risbo, J., Sperotto, M. M. & Mouritsen, Ole G., 1995, In : The Journal of Chemical Physics. 103, 9, p. 3643-3656 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Theory and simulations for hard-disk models of binary mixtures of molecules with internal degrees of freedom

    Fraser, D. P., Zuckermann, M. J. & Mouritsen, Ole G., 1991, In : Physical Review A - Atomic, Molecular, and Optical Physics. 43, 12, p. 6642-6656 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Theory and Model for Martensitic Transformations

    Lindgård, P. & Mouritsen, Ole G., 1986, In : Physical Review Letters. 57, 19, p. 2458-2461 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Theoretical models of phospholipid phase transitions

    Mouritsen, Ole G., 1991, In : Chemistry and Physics of Lipids. 57, 2-3, p. 179-194 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Theoretical analysis of the Ising ferromagnetic transition for cubic lattices

    Frank, B., Cheung, C. Y. & Mouritsen, Ole G., 1982, In : Journal of Physics C: Solid State Physics. 15, 6, p. 1233-1249 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    Theoretical analysis of protein organization in lipid membranes

    Gil, T., Ipsen, J. H., Mouritsen, Ole G., Sabra, M. C., Sperotto, M. M. & Zuckermann, M. J., 10 Nov 1998, In : Biochimica et Biophysica Acta - Reviews on Biomembranes. 1376, 3, p. 245-266 22 p.

    Research output: Contribution to journalReviewResearchpeer-review

  31. Published

    The solution to sustainable eating is not a one-way street

    Schmidt, Charlotte Vinther & Mouritsen, Ole G., 2020, In : Frontiers in Psychology. 11, 4 p., 531.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. Published

    The science of seaweeds

    Mouritsen, Ole G., 2013, In : American Scientist. 101, p. 458-465 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  33. Published

    The rise of seaweed gastronomy: phycogastronomy

    Mouritsen, Ole G., Rhatigan, P. & Pérez Lloréns, J. L., 2019, In : Botanica Marina. 62, 3, p. 195-209 15 p.

    Research output: Contribution to journalReviewResearchpeer-review

  34. Published

    The quest for umami

    Mouritsen, Ole G., 2019, Koku in Food Science and Physiology: Recent Research on a Key Concept in Palatability. Nishimura, T. & Kuroda, M. (eds.). Springer, p. 33-45 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  35. Published

    The quest for umami: can sous vide contribute?

    Clausen, M. P., Christensen, M., Djurhus, T. H., Duelund, L. & Mouritsen, Ole G., 2018, In : International Journal of Gastronomy and Food Science. 13, p. 129-133 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  36. The permeability and the effect of acyl-chain length for phospholipid bilayers containing cholesterol: theory and experiment

    Corvera, E., Mouritsen, Ole G., Singer, M. A. & Zuckermann, M. J., 1992, In : Biochimica et Biophysica Acta - Biomembranes. 1107, 2, p. 261-270 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Accepted/In press

    The molecular science of umami synergy

    Mouritsen, Ole G., 2020, (Accepted/In press) CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  38. Published

    The liquid-ordered state comes of age

    Mouritsen, Ole G., 1 Jul 2010, In : Biochimica et Biophysica Acta - Biomembranes. 1798, 7, p. 1286-1288 3 p.

    Research output: Contribution to journalReviewResearchpeer-review

  39. Published

    The impact of peptides on lipid membranes

    Khandelia, H., Ipsen, J. H. & Mouritsen, Ole G., 1 Jul 2008, In : Biochimica et Biophysica Acta - Biomembranes. 1778, 7-8, p. 1528-1536 9 p.

    Research output: Contribution to journalReviewResearchpeer-review

  40. Published

    The hydrophobic effect: Molecular dynamics simulations of water confined between extended hydrophobic and hydrophilic surfaces

    Jensen, M., Mouritsen, Ole G. & Peters, G. H., 22 May 2004, In : Journal of Chemical Physics. 120, 20, p. 9729-9744 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    The effects of ethylene oxide containing lipopolymers and tri-block copolymers on lipid bilayers of dipalmitoylphosphatidylcholine

    Baekmark, T. R., Pedersen, S., Jørgensen, K. & Mouritsen, Ole G., Sep 1997, In : Biophysical Journal. 73, 3, p. 1479-1491 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. The effects of density fluctuations on the partitioning of foreign molecules into lipid bilayers: Application to anaesthetics and insecticides

    Jørgensen, K., Ipsen, J. H., Mouritsen, Ole G., Bennett, D. & Zuckermann, M. J., 1991, In : Biochimica et Biophysica Acta - Biomembranes. 1067, 2, p. 241-253 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. The effects of acyl chain ordering and crystallization on the main phase transition of wet lipid bilayers: A theoretical study

    Zuckermann, M. J. & Mouritsen, Ole G., 1987, In : European Biophysics Journal. 15, 2, p. 77-86 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published
  45. Published

    The effect of cholesterol in small amounts on lipid bilayer softness in the region of the main phase transition

    Lemmich, J., Mortensen, Kell, Ipsen, J., Honger, T., Bauer, R. & Mouritsen, Ole G., 1997, In : European Biophysics Journal. 25, 4, p. 293-304

    Research output: Contribution to journalJournal articleResearchpeer-review

  46. The effect of anaesthetics on the dynamic heterogeneity of lipid membranes

    Jørgensen, K., Ipsen, J. H., Mouritsen, Ole G. & Zuckermann, M. J., 1993, In : Chemistry and Physics of Lipids. 65, 3, p. 205-216 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. The computer as a laboratory for the physical chemistry of membranes

    Mouritsen, Ole G., Dammann, B., Fogedby, H. C., Ipsen, J. H., Jeppesen, C., Jørgensen, K., Risbo, J., Sabra, M. C., Sperotto, M. M. & Zuckermann, M. J., 1995, In : Biophysical Chemistry. 55, 1-2, p. 55-68 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. The coexistence curve of GeH4 and correction-to-scaling

    Balzarini, D., Mouritsen, Ole G. & Palffy-Muhoray, P., 1983, In : Canadian Journal of Physics. 61, 9, p. 1301-1304 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  49. Published

    The antipsychotic drug chlorpromazine enhances the cytotoxic effect of tamoxifen in tamoxifen-sensitive and tamoxifen-resistant human breast cancer cells

    Yde, C. W., Clausen, M. P., Bennetzen, M. V., Lykkesfeldt, A. E., Mouritsen, Ole G. & Guerra, B., 28 Sep 2009, In : Anti-Cancer Drugs. 20, 8, p. 723-735 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Temperature-dependent domain-growth kinetics of orientationally ordered phases: Effects of annealed and quenched vacancies

    Mouritsen, Ole G., 1985, In : Physical Review B. 32, 3, p. 1632-1638 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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ID: 14610784