Ole G. Mouritsen

Ole G. Mouritsen

Professor


  1. Intrinsic reaction-cycle time scale of Na+,K+-ATPase manifests itself in the lipid-protein interactions of nonequilibrium membranes

    Bouvrais, H., Cornelius, F., Ipsen, J. H. & Mouritsen, Ole G., 2012, In : Proceedings of the National Academy of Sciences of the United States of America. 109, 45, p. 18442-18446 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Intrinsic molecules in lipid membranes change the lipid-domain interfacial area: cholesterol at domain interfaces

    Cruzeiro-Hansson, L., Ipsen, J. H. & Mouritsen, Ole G., 1989, In : Biochimica et Biophysica Acta - Biomembranes. 979, 2, p. 166-176 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Interlamellar coupling of phospholipid bilayers in liposomes: An emergent property of lipid rearrangement

    Parry, M. J., Hagen, M., Mouritsen, Ole G., Kinnunen, P. K. J. & Alakoskela, J. M. I., 6 Apr 2010, In : Langmuir. 26, 7, p. 4909-4915 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Interactions between a polystyrene particle and hydrophilic and hydrophobic surfaces in aqueous solutions

    Thormann, E., Simonsen, A. C., Hansen, Per & Mouritsen, Ole G., 15 Jul 2008, In : Langmuir. 24, 14, p. 7278-7284 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Interaction of salicylate and a terpenoid plant extract with model membranes: Reconciling experiments and simulations

    Khandelia, H., Witzke, S. & Mouritsen, Ole G., 15 Dec 2010, In : Biophysical Journal. 99, 12, p. 3887-3894 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Inhibition of cholesterol transport in an intestine cell model by pine-derived phytosterols

    Yi, J., Knudsen, T. A., Nielsen, A., Duelund, L., Christensen, M., Hervella, P., Needham, D. & Mouritsen, Ole G., 2016, In : Chemistry and Physics of Lipids. 200, p. 62-73 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Influence of the Active Compounds of Perilla frutescens Leaves on Lipid Membranes

    Duelund, L., Amiot, A., Fillon, A. & Mouritsen, Ole G., 2012, In : Journal of Natural Products. 75, 2, p. 160-166 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Indirect evidence for lipid-domain formation in the transition region of phospholipid bilayers by two-probe fluorescence energy transfer

    Pedersen, S., Jørgensen, K., Bækmark, T. R. & Mouritsen, Ole G., Aug 1996, In : Biophysical Journal. 71, 2, p. 554-560 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Inclusion of terpenoid plant extracts in lipid bilayers investigated by molecular dynamics simulations

    Witzke, S., Duelund, L., Kongsted, J., Petersen, M., Mouritsen, Ole G. & Khandelia, H., 9 Dec 2010, In : Journal of Physical Chemistry B. 114, 48, p. 15825-15831 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    In situ atomic force microscope imaging of supported lipid bilayers

    Kaasgaard, T., Leidy, C., Ipsen, J. H., Mouritsen, Ole G. & Jørgensen, K., 1 Jan 2001, In : Single Molecules. 2, 2, p. 105-108 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    In situ atomic force microscope imaging of phospholipase A2 hydrolysis of one and two-component lipid bilayers

    Kaasgaard, T., Ipsen, J. H., Mouritsen, Ole G. & Jørgensen, K., 1 Dec 2001, In : Probe Microscopy. 2, 2, p. 169-175 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Accepted/In press

    Imaging foodstuff and products of culinary transformations

    Mouritsen, Ole G., Clausen, M. P. & Christensen, M., 2020, (Accepted/In press) CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  13. Published

    I en lage af salt, sødme og syrlighed

    Mouritsen, Ole G., 2020, In : Politiken MAD. 10, p. 46 1 p.

    Research output: Contribution to journalJournal articleCommunication

  14. I begyndelsen var måltidet

    Mouritsen, Ole G., 2017, In : Kristeligt Dagblad. p. 11 1 p.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  15. Hvor stærk er chili?

    Duelund, L., Tvedegaard, L. & Mouritsen, Ole G., 2017, In : Aktuel Naturvidenskab. 1, p. 8-12 5 p.

    Research output: Contribution to journalJournal articleCommunication

  16. Accepted/In press

    How texture makes taste: mouthfeel

    Mouritsen, Ole G., 2020, (Accepted/In press) CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  17. Published

    Hemmeligheden bag japanernes sunde madkultur

    Mouritsen, Ole G., 2017, In : Kristeligt Dagblad. p. 11 1 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  18. Published

    Grøntsager vil ikke spises. Ideer

    Mouritsen, Ole G., 5 Jul 2019, In : Weekendavisen Berlingske. 2019, 27, p. 13-13 1 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  19. Published

    Grønt med umami og velsmag: Håndværk, viden & opskrifter

    Styrbæk, K. & Mouritsen, Ole G., 2020, Gyldendal. 352 p.

    Research output: Book/ReportBookCommunication

  20. Published

    Grønt med umami

    Styrbæk, K. & Mouritsen, Ole G., 7 Aug 2020, In : Jyllandsposten. p. 12-13 2 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  21. Granville Island Public Market. Vancouvers madmarked

    Mouritsen, Ole G., 2017, In : Gastro. 123, p. 72-76 5 p.

    Research output: Contribution to journalJournal articleCommunication

  22. Grain-boundary melting: A Monte Carlo study

    Besold, G. & Mouritsen, Ole G., 1994, In : Physical Review B. Condensed Matter and Materials Physics. 50, 10, p. 6573-6576 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Giant Unilamellar Vesicles (GUVs) as a Laboratory to Study Mesoscopic Lipid Domains in Membranes

    Bagatolli, L. A. & Mouritsen, Ole G., 2014, Cell Membrane Nanodomains: From Biochemistry to Nanoscopy. Cambi, A. & Lidke, D. S. (eds.). CRC Press, p. 3-23 21 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  24. Published

    Getting more from pushing less: Negative specific heat and conductivity in nonequilibrium steady states

    Zia, R. K. P., Praestgaard, E. L. & Mouritsen, Ole G., 1 Dec 2002, In : American Journal of Physics. 70, 4, p. 384-392 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. General correlation function series: Phase diagram of the anisotropic Heisenberg antiferromagnet in a field

    Mouritsen, Ole G., Hansen, E. K. & Jensen, S. J. K., 1980, In : Physical Review B. 22, 7, p. 3256-3270 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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