Ole G. Mouritsen

Ole G. Mouritsen

Professor


  1. Published

    Giant unilamellar vesicles (GUVs) as a laboratory to study mesoscopic lipid domains in membranes

    Bagatolli, L. A. & Mouritsen, Ole G., 1 Jan 2014, Cell Membrane Nanodomains: From Biochemistry to Nanoscopy. CRC Press, p. 3-23 21 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  2. Grain-boundary melting: A Monte Carlo study

    Besold, G. & Mouritsen, Ole G., 1994, In : Physical Review B. Condensed Matter and Materials Physics. 50, 10, p. 6573-6576 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Granville Island Public Market. Vancouvers madmarked

    Mouritsen, Ole G., 2017, In : Gastro. 123, p. 72-76 5 p.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    Grønt med umami og velsmag: Håndværk, viden & opskrifter

    Styrbæk, K. & Mouritsen, Ole G., 2020, Gyldendal. 352 p.

    Research output: Book/ReportBookCommunication

  5. Published

    Grøntsager vil ikke spises. Ideer

    Mouritsen, Ole G., 5 Jul 2019, In : Weekendavisen Berlingske. 2019, 27, p. 13-13 1 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  6. Published

    Hemmeligheden bag japanernes sunde madkultur

    Mouritsen, Ole G., 2017, In : Kristeligt Dagblad. p. 11 1 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  7. Accepted/In press

    How texture makes taste: mouthfeel

    Mouritsen, Ole G., 2020, (Accepted/In press) CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Hvor stærk er chili?

    Duelund, L., Tvedegaard, L. & Mouritsen, Ole G., 2017, In : Aktuel Naturvidenskab. 1, p. 8-12 5 p.

    Research output: Contribution to journalJournal articleCommunication

  9. I begyndelsen var måltidet

    Mouritsen, Ole G., 2017, In : Kristeligt Dagblad. p. 11 1 p.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  10. Accepted/In press

    Imaging foodstuff and products of culinary transformations

    Mouritsen, Ole G., Clausen, M. P. & Christensen, M., 2020, (Accepted/In press) CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  11. Published

    In situ atomic force microscope imaging of phospholipase A2 hydrolysis of one and two-component lipid bilayers

    Kaasgaard, T., Ipsen, J. H., Mouritsen, Ole G. & Jørgensen, K., 1 Dec 2001, In : Probe Microscopy. 2, 2, p. 169-175 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    In situ atomic force microscope imaging of supported lipid bilayers

    Kaasgaard, T., Leidy, C., Ipsen, J. H., Mouritsen, Ole G. & Jørgensen, K., 1 Jan 2001, In : Single Molecules. 2, 2, p. 105-108 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Inclusion of terpenoid plant extracts in lipid bilayers investigated by molecular dynamics simulations

    Witzke, S., Duelund, L., Kongsted, J., Petersen, M., Mouritsen, Ole G. & Khandelia, H., 9 Dec 2010, In : Journal of Physical Chemistry B. 114, 48, p. 15825-15831 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Indirect evidence for lipid-domain formation in the transition region of phospholipid bilayers by two-probe fluorescence energy transfer

    Pedersen, S., Jørgensen, K., Bækmark, T. R. & Mouritsen, Ole G., Aug 1996, In : Biophysical Journal. 71, 2, p. 554-560 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Influence of the active compounds of Perilla frutescens leaves on lipid membranes

    Duelund, L., Amiot, A., Fillon, A. & Mouritsen, Ole G., 24 Feb 2012, In : Journal of Natural Products. 75, 2, p. 160-166 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Inhibition of cholesterol transport in an intestine cell model by pine-derived phytosterols

    Yi, J., Knudsen, T. A., Nielsen, A. L., Duelund, L., Christensen, M., Hervella, P., Needham, D. & Mouritsen, Ole G., 1 Oct 2016, In : Chemistry and Physics of Lipids. 200, p. 62-73 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Interaction of salicylate and a terpenoid plant extract with model membranes: Reconciling experiments and simulations

    Khandelia, H., Witzke, S. & Mouritsen, Ole G., 15 Dec 2010, In : Biophysical Journal. 99, 12, p. 3887-3894 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Interactions between a polystyrene particle and hydrophilic and hydrophobic surfaces in aqueous solutions

    Thormann, E., Simonsen, A. C., Hansen, Per & Mouritsen, Ole G., 15 Jul 2008, In : Langmuir. 24, 14, p. 7278-7284 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Interlamellar coupling of phospholipid bilayers in liposomes: An emergent property of lipid rearrangement

    Parry, M. J., Hagen, M., Mouritsen, Ole G., Kinnunen, P. K. J. & Alakoskela, J. M. I., 6 Apr 2010, In : Langmuir. 26, 7, p. 4909-4915 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Intrinsic molecules in lipid membranes change the lipid-domain interfacial area: cholesterol at domain interfaces

    Cruzeiro-Hansson, L., Ipsen, J. H. & Mouritsen, Ole G., 1989, In : Biochimica et Biophysica Acta - Biomembranes. 979, 2, p. 166-176 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Intrinsic reaction-cycle time scale of Na+,K+-ATPase manifests itself in the lipid-protein interactions of nonequilibrium membranes

    Bouvrais, H., Cornelius, F., Ipsen, J. H. & Mouritsen, Ole G., 6 Nov 2012, In : Proceedings of the National Academy of Sciences of the United States of America. 109, 45, p. 18442-18446 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Investigation of lipid membrane macro- and micro-structure using calorimetry and computer simulation: Structural and functional relationships

    Jørgensen, K. & Mouritsen, Ole G., 22 Mar 1999, In : Thermochimica Acta. 328, 1-2, p. 81-89 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Is the Phase Transition of the Three-State Potts Model Continuous in Three Dimensions?

    Jensen, S. J. K. & Mouritsen, Ole G., 1979, In : Physical Review Letters. 43, 23, p. 1736-1739 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Is the fluid mosaic (and the accompanying raft hypothesis) a suitable model to describe fundamental features of biological membranes? What may be missing?

    Bagatolli, L. A. & Mouritsen, Ole G., 13 Nov 2013, In : Frontiers in Plant Science. 4, NOV, 457.

    Research output: Contribution to journalReviewResearchpeer-review

  25. Kinetics of diffusion-controlled oxygen ordering in a lattice-gas model of YBa2Cu3O7-δ

    Andersen, J. V., Bohr, H. & Mouritsen, Ole G., 1990, In : Physical Review B (Condensed Matter and Materials Physics). 42, 1, p. 283-287 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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