Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus

ORCID: 0000-0002-4258-8960

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  1. Published

    The quest for umami

    Mouritsen, Ole G., 2019, Koku in Food Science and Physiology: Recent Research on a Key Concept in Palatability. Nishimura, T. & Kuroda, M. (eds.). Springer, p. 33-45 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  2. Published

    The quest for umami: can sous vide contribute?

    Clausen, M. P., Christensen, M., Djurhus, T. H., Duelund, L. & Mouritsen, Ole G., 2018, In: International Journal of Gastronomy and Food Science. 13, p. 129-133 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. The permeability and the effect of acyl-chain length for phospholipid bilayers containing cholesterol: theory and experiment

    Corvera, E., Mouritsen, Ole G., Singer, M. A. & Zuckermann, M. J., 1992, In: Biochimica et Biophysica Acta - Biomembranes. 1107, 2, p. 261-270 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    The membrane interface as a structured compartment and a substrate for enzyme action

    Mouritsen, Ole G., Bagatolli, L. A. & Simonsen, A. C., 1 Jan 2014, Structure and Dynamics of Membranous Interfaces. Wiley-Interscience, p. 3-17 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  5. Published

    The liquid-ordered state comes of age

    Mouritsen, Ole G., 1 Jul 2010, In: Biochimica et Biophysica Acta - Biomembranes. 1798, 7, p. 1286-1288 3 p.

    Research output: Contribution to journal › Review › Research › peer-review

  6. Published

    The impact of peptides on lipid membranes

    Khandelia, H., Ipsen, J. H. & Mouritsen, Ole G., 1 Jul 2008, In: Biochimica et Biophysica Acta - Biomembranes. 1778, 7-8, p. 1528-1536 9 p.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Published

    The hydrophobic effect: Molecular dynamics simulations of water confined between extended hydrophobic and hydrophilic surfaces

    Jensen, M., Mouritsen, Ole G. & Peters, G. H., 22 May 2004, In: Journal of Chemical Physics. 120, 20, p. 9729-9744 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    The effects of ethylene oxide containing lipopolymers and tri-block copolymers on lipid bilayers of dipalmitoylphosphatidylcholine

    Baekmark, T. R., Pedersen, S., Jørgensen, K. & Mouritsen, Ole G., Sep 1997, In: Biophysical Journal. 73, 3, p. 1479-1491 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. The effects of density fluctuations on the partitioning of foreign molecules into lipid bilayers: Application to anaesthetics and insecticides

    Jørgensen, K., Ipsen, J. H., Mouritsen, Ole G., Bennett, D. & Zuckermann, M. J., 1991, In: Biochimica et Biophysica Acta - Biomembranes. 1067, 2, p. 241-253 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. The effects of acyl chain ordering and crystallization on the main phase transition of wet lipid bilayers: A theoretical study

    Zuckermann, M. J. & Mouritsen, Ole G., 1987, In: European Biophysics Journal. 15, 2, p. 77-86 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    The effect of increasing membrane curvature on the phase transition and mixing behavior of a dimyristoyl-sn-glycero-3-phosphatidylcholine/ distearoyl-sn-glycero-3-phosphatidylcholine lipid mixture as studied by fourier transform infrared spectroscopy and differential scanning calorimetry

    Brumm, T., Jørgensen, K., Mouritsen, Ole G. & Bayerl, T. M., Mar 1996, In: Biophysical Journal. 70, 3, p. 1373-1379 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    The effect of cholesterol in small amounts on lipid bilayer softness in the region of the main phase transition

    Lemmich, J., Mortensen, Kell, Ipsen, J., Honger, T., Bauer, R. & Mouritsen, Ole G., 1997, In: European Biophysics Journal. 25, 4, p. 293-304

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. The effect of anaesthetics on the dynamic heterogeneity of lipid membranes

    Jørgensen, K., Ipsen, J. H., Mouritsen, Ole G. & Zuckermann, M. J., 1993, In: Chemistry and Physics of Lipids. 65, 3, p. 205-216 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. The computer as a laboratory for the physical chemistry of membranes

    Mouritsen, Ole G., Dammann, B., Fogedby, H. C., Ipsen, J. H., Jeppesen, C., Jørgensen, K., Risbo, J., Sabra, M. C., Sperotto, M. M. & Zuckermann, M. J., 1995, In: Biophysical Chemistry. 55, 1-2, p. 55-68 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. The coexistence curve of GeH4 and correction-to-scaling

    Balzarini, D., Mouritsen, Ole G. & Palffy-Muhoray, P., 1983, In: Canadian Journal of Physics. 61, 9, p. 1301-1304 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    The antipsychotic drug chlorpromazine enhances the cytotoxic effect of tamoxifen in tamoxifen-sensitive and tamoxifen-resistant human breast cancer cells

    Yde, C. W., Clausen, M. P., Bennetzen, M. V., Lykkesfeldt, A. E., Mouritsen, Ole G. & Guerra, B., 28 Sep 2009, In: Anti-Cancer Drugs. 20, 8, p. 723-735 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Texture: tsukemono - the art and science of preparing crunchy vegetables

    Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R., Kelly, A., Lavelle, C. & Kientza, H. T. V. (eds.). CRC Press, p. 593-598 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  18. Published

    Texture: how texture makes flavour

    Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R., Kelly, A., Lavelle, C. & Kientza, H. T. V. (eds.). CRC Press, p. 585-592 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  19. Temperature-dependent domain-growth kinetics of orientationally ordered phases: Effects of annealed and quenched vacancies

    Mouritsen, Ole G., 1985, In: Physical Review B. 32, 3, p. 1632-1638 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Temperature-controlled structure and kinetics of ripple phases in one- and two-component supported lipid bilayers

    Kaasgaard, T., Leidy, C., Crowe, J. H., Mouritsen, Ole G. & Jørgensen, K., 1 Jul 2003, In: Biophysical Journal. 85, 1, p. 350-360 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Taste for sustainability and a green transition

    Mouritsen, Ole G., 2022, In: Food Studies: An Interdisciplinary Journal. 12, 2, p. 9-18 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Taste - a gastrophycical perspective

    Clausen, M. P., Christensen, M. & Mouritsen, Ole G., 2018, In: International Journal of Food Design. 3, 2, p. 157 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  23. Published

    Tang er også grønt

    Mouritsen, Ole G., 2020, In: Politiken MAD. 4, p. 40 1 p.

    Research output: Contribution to journal › Journal article › Communication

  24. Published

    Sådan lærer vi vores børn grønt madmod

    Mouritsen, Ole G., 2020, In: Politiken MAD. 5, p. 68 1 p.

    Research output: Contribution to journal › Journal article › Communication

  25. Published

    Systematic relationship between phospholipase A2 activity and dynamic lipid bilayer microheterogeneity

    Hønger, T., Jørgensen, K., Biltonen, R. L. & Mouritsen, Ole G., 10 Aug 1996, In: Biochemistry. 35, 28, p. 9003-9006 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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