Ole G. Mouritsen

Ole G. Mouritsen

Professor


  1. Published

    What's so special about cholesterol?

    Mouritsen, Ole G. & Zuckermann, M. J., 1 Nov 2004, In : Lipids. 39, 11, p. 1101-1113 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    World cuisine of seaweeds: science meets gastronomy

    Mouritsen, Ole G., Rhatigan, P. & Pérez-Lloréns, J. L., 2018, In : International Journal of Gastronomy and Food Science. 14, p. 55-65

    Research output: Contribution to journalJournal articleResearchpeer-review

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