Ole G. Mouritsen

Ole G. Mouritsen

Professor

ORCID: 0000-0002-4258-8960

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  1. Universality and tricritical behavior of three-dimensional Ising models with two- and four-spin interactions

    Mouritsen, Ole G., Jensen, S. J. K. & Frank, B., 1981, In : Physical Review B. 24, 1, p. 347-354 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Universality of ordering dynamics in conserved multicomponent systems

    Jeppesen, C. & Mouritsen, Ole G., 1993, In : Physical Review B. Condensed Matter and Materials Physics. 47, 22, p. 14724-14733 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Use of isothermal titration calorimetry to study the interaction of short-chain alcohols with lipid membranes

    Trandum, C., Westh, P., Jørgensen, K. & Mouritsen, Ole G., 22 Mar 1999, In : Thermochimica Acta. 328, 1-2, p. 129-135 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Velsmag. Den grønne omstilling og vores mad

    Styrbæk, K. & Mouritsen, Ole G., 6 Jun 2020, In : Avisen Danmark. p. 14 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  5. Published

    Vida ¿una cuestíon de grasas? Una perspectiva desde la biofísica de. Edicion electronica revisada

    Bagatolli, L. & Mouritsen, Ole G., 2017, Yachay EP, Ecuador. 298 p.

    Research output: Book/Report › Book › Research › peer-review

  6. Accepted/In press

    Videnskaben bag østers med champagne

    Schmidt, Charlotte Vinther, Olsen, Karsten & Mouritsen, Ole G., 2021, (Accepted/In press) In : Aktuel Naturvidenskab. p. 1-6 6 p.

    Research output: Contribution to journal › Journal article › Communication

  7. Weak first-order orientational transition in the Lebwohl-Lasher model for liquid crystals

    Zhang, Z., Mouritsen, Ole G. & Zuckermann, M. J., 1992, In : Physical Review Letters. 69, 19, p. 2803-2806 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Wetting and capillary condensation as means of protein organization in membranes

    Gil, T., Sabra, M. C., Ipsen, J. H. & Mouritsen, Ole G., Oct 1997, In : Biophysical Journal. 73, 4, p. 1728-1741 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    What's so special about cholesterol?

    Mouritsen, Ole G. & Zuckermann, M. J., 1 Nov 2004, In : Lipids. 39, 11, p. 1101-1113 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    World cuisine of seaweeds: science meets gastronomy

    Mouritsen, Ole G., Rhatigan, P. & Pérez-Lloréns, J. L., 2018, In : International Journal of Gastronomy and Food Science. 14, p. 55-65

    Research output: Contribution to journal › Journal article › Research › peer-review

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