Ole G. Mouritsen

Ole G. Mouritsen

Professor


  1. Published

    Anisotropic ordering in a two-temperature lattice gas

    Szolnoki, A., Szabó, G. & Mouritsen, Ole G., 1 Jan 1997, In : Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 55, 3, p. 2255-2259 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Anesthetics Affect Membrane Heterogeneity

    Jørgensen, K., Ipsen, J. H., Mouritsen, Ole G., Bennett, D. & Zuckermann, M. J., 1991, In : Annals of the New York Academy of Sciences. 625, 1, p. 747-750 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Analytical and numerical studies of the easy-plane antiferromagnetic chain: Application to (CH3)4NMnCl3

    Jensen, H. J., Mouritsen, Ole G., Fogedby, H. C., Hedegård, P. & Svane, A., 1985, In : Physical Review B. 32, 5, p. 3240-3250 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    An outlook on organization of lipids in membranes: Searching for a realistic connection with the organization of biological membranes

    Bagatolli, L. A., Ipsen, J. H., Simonsen, A. C. & Mouritsen, Ole G., 1 Oct 2010, In : Progress in Lipid Research. 49, 4, p. 378-389 12 p.

    Research output: Contribution to journalReviewResearchpeer-review

  5. Published

    Acyl-coenzyme A organizes laterally in membranes and is recognized specifically by acyl-coenzyme A binding protein

    Cohen Simonsen, A., Bernchou Jensen, U., Færgeman, N. J., Knudsen, J. & Mouritsen, Ole G., 25 Sep 2003, In : FEBS letters. 552, 2-3, p. 253-258 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Acyl chain ordering and crystallization in lipid monolayers

    Mouritsen, Ole G. & J. Zuckermann, M., 1987, In : Chemical Physics Letters. 135, 3, p. 294-298 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Activation of interfacial enzymes at membrane surfaces

    Mouritsen, Ole G., Andresen, T. L., Halperin, A., Hansen, Per, Jakobsen, A. F., Jensen, U. B., Jensen, M., Jørgensen, K., Kaasgaard, T., Leidy, C., Simonsen, A. C., Peters, G. H. & Weiss, M., 19 Jul 2006, In : Journal of Physics Condensed Matter. 18, 28, p. S1293-S1304 S12.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    A thermodynamic study of the effects of cholesterol on the interaction between liposomes and ethanol

    Trandum, C., Westh, P., Jørgensen, K. & Mouritsen, Ole G., 1 Jan 2000, In : Biophysical Journal. 78, 5, p. 2486-2492 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. A role for dietary macroalgae in the amelioration of certain risk factors associated with cardiovascular disease

    Cornish, M. L., Critchley, A. T. & Mouritsen, Ole G., 1 Jan 2015, In : Phycologia. 54, 6, p. 649-666 18 p.

    Research output: Contribution to journalReviewResearchpeer-review

  10. Published

    A new look at lipid-membrane structure in relation to drug research

    Mouritsen, Ole G. & Jørgensen, K., 21 Oct 1998, In : Pharmaceutical Research. 15, 10, p. 1507-1519 13 p.

    Research output: Contribution to journalReviewResearchpeer-review

  11. Published

    A modeling approach to the self-assembly of the Golgi apparatus

    Kühnle, J., Shillcock, J., Mouritsen, Ole G. & Weiss, M., 16 Jun 2010, In : Biophysical Journal. 98, 12, p. 2839-2847 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    A mini-review on the microbial continuum: consideration of a link between judicious consumption of a varied diet of macroalgae and human health and nutrition

    Cornish, M. L., Mouritsen, Ole G. & Critchley, A. T., 2019, In : Journal of Oceanology and Limnology. 37, 3, p. 790-805 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. A microscopic model for lipid/protein bilayers with critical mixing

    Zhang, Z., Sperotto, M. M., Zuckermann, M. J. & Mouritsen, Ole G., 1993, In : Biochimica et Biophysica Acta - Biomembranes. 1147, 1, p. 154-160 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. A general model for the interaction of foreign molecules with lipid membranes: drugs and anaesthetics

    Jørgensen, K., Ipsen, J. H., Mouritsen, Ole G., Bennett, D. & Zuckermann, M. J., 1991, In : Biochimica et Biophysica Acta - Biomembranes. 1062, 2, p. 227-238 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    A calorimetric study of phosphocholine membranes mixed with desmopressin and its diacylated prodrug derivative (DPP)

    Pedersen, T. B., Frøkjær, Sven, Mouritsen, Ole G. & Jørgensen, K., 21 Feb 2002, In : International Journal of Pharmaceutics. 233, 1-2, p. 199-206 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    A calorimetric investigation of the interaction of short chain alcohols with unilamellar DMPC liposomes

    Trandum, C., Westh, P., Jørgensen, K. & Mouritsen, Ole G., 3 Jun 1999, In : Journal of Physical Chemistry B. 103, 22, p. 4751-4756 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    A Role for Macroalgae and Cephalopods in Sustainable Eating

    Mouritsen, Ole G. & Schmidt, Charlotte Vinther, 7 Jul 2020, In : Frontiers in Psychology. 11, 1402.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    A Role for Macroalgae and Cephalopods in Sustainable Eating

    Mouritsen, Ole G. & Schmidt, Charlotte Vinther, 2020, In : Frontiers in Psychology. 11, 5 p., 1402.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Tsukemono - crunchy pickled foods from Japan: a case study of food design by gastrophysics and nature

    Mouritsen, Ole G., 2018, In : International Journal of Food Design. 3, 2, p. 103-124 22 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Creative tastebuds

    Mouritsen, Ole G. & Frøst, Michael Bom, 2018, In : International Journal of Food Design. 3, p. 79-82 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    5 spørgsmål og svar om de vigtige kostfibre

    Mouritsen, Ole G., 2020, In : Politiken MAD. 7, p. 82-83 2 p.

    Research output: Contribution to journalJournal articleCommunication

  22. Accepted/In press

    (Complex Korean characters - Mouthfeel)

    Mouritsen, Ole G. & Styrbæk, K., 2020, (Accepted/In press) Tabi Books, Seoul.

    Research output: Book/ReportBookResearchpeer-review

  23. Published

    (Complex Japanese characters - Science of food texture)

    Mouritsen, Ole G. & Styrbæk, K., 2019, Kagaku-Dojin Publ. Co, Tokyo . 344 p.

    Research output: Book/ReportBookResearchpeer-review

  24. Published

    (Complex Chinese characters - Mouthfeel)

    Mouritsen, Ole G. & Styrbæk, K., 2019, Briefing Press, Taipei. 394 p.

    Research output: Book/ReportBookResearchpeer-review

  25. Published

    'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication

    Schneider, M., Wistoft, K., Frøst, Michael Bom, Olsen, Annemarie, Hedegaard, L. & Mouritsen, Ole G., 2018, In : International Journal of Food Design. 3, 2, p. 166 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

ID: 14610784