Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus

ORCID: 0000-0002-4258-8960

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  1. Published

    Diffusion in membranes

    Vattulainen, I. & Mouritsen, Ole G., 1 Dec 2005, Diffusion in Condensed Matter: Methods, Materials, Models. Springer Berlin/Heidelberg, p. 471-509 39 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  2. Development of a Cell-Based Bioassay for Phospholipase A2-Triggered Liposomal Drug Release

    Arouri, A., Trojnar, J., Schmidt, S., Hansen, A. H., Mollenhauer, J. & Mouritsen, Ole G., 2015, In: PLoS ONE. 10, 5, 13 p., e0125508.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Design and 'umamification' of vegetable for sustainable eating

    Mouritsen, Ole G. & Styrbæk, K., 2020, In: International Journal of Food Design. 5, 1-2, p. 9-42 34 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Dependence of lipid membrane phase transition temperature on the mismatch of protein and lipid hydrophobic thickness

    Sperotto, M. M. & Mouritsen, Ole G., 1988, In: European Biophysics Journal. 16, 1, p. 1-10 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Density fluctuations in saturated phospholipid bilayers increase as the acyl-chain length decreases

    Ipsen, J. H., Jørgensen, K. & Mouritsen, Ole G., 1990, In: Biophysical Journal. 58, 5, p. 1099-1107 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Den lækreste frugt i verden

    Mouritsen, Ole G., 17 Mar 2023, In: Weekendavisen - Ideer. 11, p. 10 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  7. Published

    Den genfundne silphion

    Mouritsen, Ole G., 11 Aug 2023, In: Weekendavisen - Ideer. 32, p. 10 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  8. Published

    Den daglige tang

    Mouritsen, Ole G., 27 Oct 2023, In: Weekendavisen: Ideer. 43, p. 10 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  9. Decoupling of crystalline and conformational degrees of freedom in lipid monolayers

    Ipsen, J. H., Mouritsen, Ole G. & Zuckermann, M. J., 1989, In: The Journal of Chemical Physics. 91, 3, p. 1855-1865 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Decoupled phase transitions and grain-boundary melting in supported phospholipid bilayers

    Keller, D., Larsen, N. B., Møller, I. M. & Mouritsen, Ole G., 21 Jan 2005, In: Physical Review Letters. 94, 2, 025701.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    De grønne kostråd

    Mouritsen, Ole G., 2021, In: Politiken MAD. 18, p. 46-47

    Research output: Contribution to journal › Journal article › Communication

  12. Published

    Data-driven methods for the study of food perception, consumption, and culture

    Mouritsen, Ole G., Edwards-Stuart, R., Ahn, Y. & Ahnert, S. E., 2017, In: Frontiers in I C T. 4, 5 p., 15.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Data for the size of cholesterol-fat micelles as a function of bile salt concentration and the physico-chemical properties of six liquid experimental pine-derived phytosterol formulations in a cholesterol-containing artificial intestine fluid

    Yi, J., Knudsen, A., Nielsen, A., Duelund, L., Christensen, M., Hervella, P., Needham, D. & Mouritsen, Ole G., 2017, In: Data in Brief. 10, p. 478-481 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Culinary sciences for the enhancement of the public understanding of science

    Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R. M., Kelly, A. L., Lavelle, C. & Kientza, H. T. V. (eds.). New York: CRC Press, p. 655-658 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  15. Cubic Ising lattices with four-spin interactions

    Mouritsen, Ole G., Frank, B. & Mukamel, D., 1983, In: Physical Review B. 27, 5, p. 3018-3031 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Crossover in the power spectrum of a driven diffusive lattice-gas model

    Andersen, J. V., Jensen, H. J. & Mouritsen, Ole G., 1991, In: Physical Review B (Condensed Matter and Materials Physics). 44, 1, p. 439-442 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Crossover from first-order to second-order phase transitions in a symmetry-breaking field: Monte Carlo, high-temperature series, and renormalization-group calculations

    Jensen, S. J. K., Mouritsen, Ole G., Hansen, E. K. & Bak, P., 1979, In: Physical Review B. 19, 11, p. 5886-5901 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Crossover from Nonequilibrium Fractal Growth to Equilibrium Compact Growth

    Sørensen, E. S., Fogedby, H. C. & Mouritsen, Ole G., 1988, In: Physical Review Letters. 61, 24, p. 2770-2773 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Critical parameters for the heat capacity of three-dimensional Ising ferromagnets

    Jensen, S. J. K. & Mouritsen, Ole G., 1982, In: Journal of Physics A: Mathematical and General. 15, 8, p. 2631-2636 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Creative Tastebuds 2021

    Pedersen, S. H., Schneider, M., Frøst, Michael Bom & Mouritsen, Ole G., 2022, In: International Journal of Food Design. 7, 2, p. 113-117 5 p.

    Research output: Contribution to journal › Editorial › Research

  21. Correction to the leading singularity of the order parameter of the four-dimensional Ising ferromagnet

    Mouritsen, Ole G. & Jensen, S. J. K., 1979, In: Journal of Physics A: Mathematical and General. 12, 12, p. L339-L342

    Research output: Contribution to journal › Letter › Research › peer-review

  22. Contents of capsaicinoids in chillies grown in Denmark

    Duelund, L. & Mouritsen, Ole G., 2017, In: Food Chemistry. 221, p. 913-918 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Consumption of seaweeds and the human brain

    Cornish, M. L., Critchley, A. T. & Mouritsen, Ole G., 2017, (E-pub ahead of print) In: Journal of Applied Phycology. 29, p. 2377-2398 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Computer simulation of vortex formation during domain growth

    Jeppesen, C., Mouritsen, Ole G. & Flyvbjerg, H., 1990, In: Physica Scripta. T33, p. 180-184 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Computer simulation of the main gel-fluid phase transition of lipid bilayers

    Mouritsen, Ole G., Boothroyd, A., Harris, R., Jan, N., Lookman, T., MacDonald, L., Pink, D. A. & Zuckermann, M. J., 1983, In: The Journal of Chemical Physics. 79, 4, p. 2027-2041 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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