Ole G. Mouritsen

Ole G. Mouritsen

Professor


  1. Published

    World cuisine of seaweeds: science meets gastronomy

    Mouritsen, Ole G., Rhatigan, P. & Pérez-Lloréns, J. L., 2018, In : International Journal of Gastronomy and Food Science. 14, p. 55-65

    Research output: Contribution to journalJournal article

  2. Published

    What's so special about cholesterol?

    Mouritsen, Ole G. & Zuckermann, M. J., 1 Nov 2004, In : Lipids. 39, 11, p. 1101-1113 13 p.

    Research output: Contribution to journalJournal article

  3. Published

    Wetting and capillary condensation as means of protein organization in membranes

    Gil, T., Sabra, M. C., Ipsen, J. H. & Mouritsen, Ole G., Oct 1997, In : Biophysical Journal. 73, 4, p. 1728-1741 14 p.

    Research output: Contribution to journalJournal article

  4. Published

    Weak first-order orientational transition in the Lebwohl-Lasher model for liquid crystals

    Zhang, Z., Mouritsen, Ole G. & Zuckermann, M. J., 1 Jan 1992, In : Physical Review Letters. 69, 19, p. 2803-2806 4 p.

    Research output: Contribution to journalJournal article

  5. Published

    Vida ¿una cuestíon de grasas? Una perspectiva desde la biofísica de. Edicion electronica revisada

    Bagatolli, L. & Mouritsen, Ole G., 2017, Yachay EP, Ecuador. 298 p.

    Research output: Book/ReportBookResearchpeer-review

  6. Published

    Use of isothermal titration calorimetry to study the interaction of short-chain alcohols with lipid membranes

    Trandum, C., Westh, P., Jørgensen, K. & Mouritsen, Ole G., 22 Mar 1999, In : Thermochimica Acta. 328, 1-2, p. 129-135 7 p.

    Research output: Contribution to journalJournal article

  7. Published

    Universality of ordering dynamics in conserved multicomponent systems

    Jeppesen, C. & Mouritsen, Ole G., 1 Jan 1993, In : Physical Review B. 47, 22, p. 14724-14733 10 p.

    Research output: Contribution to journalJournal article

  8. Published

    Universality and tricritical behavior of three-dimensional Ising models with two- and four-spin interactions

    Mouritsen, Ole G., Jensen, S. J. K. & Frank, B., 1 Jan 1981, In : Physical Review B. 24, 1, p. 347-354 8 p.

    Research output: Contribution to journalJournal article

  9. Published

    Universal ratio of correction-to-scaling amplitudes for Xe

    Balzarini, D. & Mouritsen, Ole G., 1 Jan 1983, In : Physical Review A. 28, 6, p. 3515-3519 5 p.

    Research output: Contribution to journalJournal article

  10. Published

    Umami taste, free amino acid composition, and volatile compounds of brown seaweeds

    Mouritsen, Ole G., Duelund, L., Petersen, Mikael Agerlin, Hartmann, A. L. & Frøst, Michael Bom, 2019, In : Journal of Applied Phycology. 31, 2, p. 1213-1232

    Research output: Contribution to journalJournal article

  11. Published

    Umami flavour as a means of regulating food intake and improving nutrition and hea0lth

    Mouritsen, Ole G., 1 Jan 2012, In : Nutrition and Health. 21, 1, p. 56-75 20 p.

    Research output: Contribution to journalJournal article

  12. Published

    UNIVERSAL ASPECTS OF DOMAIN-GROWTH KINETICS.

    Mouritsen, Ole G., 1 Dec 1986, ANNEALING PROCESSES: RECOVERY, RECRYSTALLIZATION AND GRAIN GROWTH, PROCEEDINGS OF THE 7TH RISO INTERNATIONAL SYMPOSIUM ON METALLURGY AND MATERIALS SCIENCE.. Hansen, N., Jensen, D. J., Leffers, T. & Ralph, B. (eds.). Riso Natl Lab, p. 457-462 6 p. (ANNEALING PROCESSES: RECOVERY, RECRYSTALLIZATION AND GRAIN GROWTH, PROCEEDINGS OF THE 7TH RISO INTERNATIONAL SYMPOSIUM ON METALLURGY AND MATERIALS SCIENCE.).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  13. Published

    Two coupled Ising planes: Phase diagram and interplanar force

    Hansen, Per, Lemmich, J., Ipsen, J. H. & Mouritsen, Ole G., 1 Nov 1993, In : Journal of Statistical Physics. 73, 3-4, p. 723-749 27 p.

    Research output: Contribution to journalJournal article

  14. Published

    Tuning structural forces between silica surfaces by temperature-induced micellization of responsive block copolymers

    Thormann, E., Claesson, P. M. & Mouritsen, Ole G., 1 Jan 2010, In : Physical Chemistry Chemical Physics. 12, 36, p. 10730-10735 6 p.

    Research output: Contribution to journalJournal article

  15. Accepted/In press

    Tsukemono: the art and science of preparing crunchy vegetables

    Mouritsen, Ole G., 2020, (Accepted/In press) CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  16. Tsukemono: Japans sprøde og syltede sager

    Mouritsen, Ole G., 2017, In : Gastro. 122, p. 76-79 4 p.

    Research output: Contribution to journalJournal article

  17. Published

    Tryllesvampen, der ændrer smagen på grøntsager

    Mouritsen, Ole G., 2019, In : Politiken MAD. 2, p. 84 1 p.

    Research output: Contribution to journalJournal article

  18. Published

    To gate or not to gate: using molecular dynamics simulations to morph gated plant aquaporins into constitutively open conformations

    Khandelia, H., Jensen, M. O. & Mouritsen, Ole G., 16 Apr 2009, In : Journal of Physical Chemistry B. 113, 15, p. 5239-5244 6 p.

    Research output: Contribution to journalJournal article

  19. Published

    Til bords i Bilbao: på Gugenheim Museum

    Mouritsen, Ole G. & Styrbæk, K., 2017, In : Gastro. 131, November, p. 66-70 5 p.

    Research output: Contribution to journalJournal article

  20. Those taste weeds

    Mouritsen, Ole G., 2017, In : Journal of Applied Phycology. 29, p. 2159-2164 6 p.

    Research output: Contribution to journalJournal article

  21. Published

    Theory of thermal anomalies in the specific heat of lipid bilayers containing cholesterol

    Ipsen, J. H., Mouritsen, Ole G. & Zuckermann, M. J., 1 Jan 1989, In : Biophysical Journal. 56, 4, p. 661-667 7 p.

    Research output: Contribution to journalJournal article

  22. Published

    Theory of the phase boundary for cubic Ising lattices with pair-quartet interactions

    Frank, B. & Mouritsen, Ole G., 1 Dec 1983, In : Journal of Physics C: Solid State Physics. 16, 13, p. 2481-2496 16 p., 011.

    Research output: Contribution to journalJournal article

  23. Published

    Theory of protein-induced lateral phase separation in lipid membranes

    Sperotto, M. M., Ipsen, J. H. & Mouritsen, Ole G., 1 Feb 1989, In : Cell Biophysics. 14, 1, p. 79-95 17 p.

    Research output: Contribution to journalJournal article

  24. Published

    Theory of phase equilibria and critical mixing points in binary lipid bilayers

    Risbo, Jens, Sperotto, M. M. & Mouritsen, Ole G., 1 Jan 1995, In : The Journal of Chemical Physics. 103, 9, p. 3643-3656 14 p.

    Research output: Contribution to journalJournal article

  25. Published

    Theory and simulations for hard-disk models of binary mixtures of molecules with internal degrees of freedom

    Fraser, D. P., Zuckermann, M. J. & Mouritsen, Ole G., 1 Jan 1991, In : Physical Review A. 43, 12, p. 6642-6656 15 p.

    Research output: Contribution to journalJournal article

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