Ole G. Mouritsen

Ole G. Mouritsen

Professor


  1. Published

    World cuisine of seaweeds: science meets gastronomy

    Mouritsen, Ole G., Rhatigan, P. & Pérez-Lloréns, J. L., 2018, In : International Journal of Gastronomy and Food Science. 14, p. 55-65

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    What's so special about cholesterol?

    Mouritsen, Ole G. & Zuckermann, M. J., 1 Nov 2004, In : Lipids. 39, 11, p. 1101-1113 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Wetting and capillary condensation as means of protein organization in membranes

    Gil, T., Sabra, M. C., Ipsen, J. H. & Mouritsen, Ole G., Oct 1997, In : Biophysical Journal. 73, 4, p. 1728-1741 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Weak first-order orientational transition in the Lebwohl-Lasher model for liquid crystals

    Zhang, Z., Mouritsen, Ole G. & Zuckermann, M. J., 1992, In : Physical Review Letters. 69, 19, p. 2803-2806 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Videnskaben bag østers med champagne

    Schmidt, Charlotte Vinther, Olsen, Karsten & Mouritsen, Ole G., 2021, In : Aktuel Naturvidenskab. Marts, p. 32-36 5 p.

    Research output: Contribution to journalJournal articleCommunication

  6. Published

    Vida ¿una cuestíon de grasas? Una perspectiva desde la biofísica de. Edicion electronica revisada

    Bagatolli, L. & Mouritsen, Ole G., 2017, Yachay EP, Ecuador. 298 p.

    Research output: Book/ReportBookResearchpeer-review

  7. Published

    Velsmag. Den grønne omstilling og vores mad

    Styrbæk, K. & Mouritsen, Ole G., 6 Jun 2020, In : Avisen Danmark. p. 14 1 p.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  8. Published

    Use of isothermal titration calorimetry to study the interaction of short-chain alcohols with lipid membranes

    Trandum, C., Westh, P., Jørgensen, K. & Mouritsen, Ole G., 22 Mar 1999, In : Thermochimica Acta. 328, 1-2, p. 129-135 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Universality of ordering dynamics in conserved multicomponent systems

    Jeppesen, C. & Mouritsen, Ole G., 1993, In : Physical Review B. Condensed Matter and Materials Physics. 47, 22, p. 14724-14733 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Universality and tricritical behavior of three-dimensional Ising models with two- and four-spin interactions

    Mouritsen, Ole G., Jensen, S. J. K. & Frank, B., 1981, In : Physical Review B. 24, 1, p. 347-354 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Universal ratio of correction-to-scaling amplitudes for Xe

    Balzarini, D. & Mouritsen, Ole G., 1983, In : Physical Review A. 28, 6, p. 3515-3519 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Umami: the molecular science of umami synergy

    Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press, p. 619-624 6 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  13. Published

    Umami-potentiale af fermenterede drikkevarer

    Schmidt, Charlotte Vinther, Olsen, Karsten & Mouritsen, Ole G., 2021, In : Dansk Kemi. 102, 2, p. 16-19 4 p.

    Research output: Contribution to journalJournal articleResearch

  14. Published

    Umami-potentiale af danske østers og blæksprutter

    Schmidt, Charlotte Vinther, Olsen, Karsten & Mouritsen, Ole G., 2021, In : Dansk Kemi. 102, 1, p. 16-19 4 p.

    Research output: Contribution to journalJournal articleResearch

  15. Published

    Umami taste, free amino acid composition, and volatile compounds of brown seaweeds

    Mouritsen, Ole G., Duelund, L., Petersen, Mikael Agerlin, Hartmann, A. L. & Frøst, Michael Bom, 2019, In : Journal of Applied Phycology. 31, 2, p. 1213-1232

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Umami synergy as the scientific principle behind taste-pairing champagne and oysters

    Schmidt, Charlotte Vinther, Olsen, Karsten & Mouritsen, Ole G., 2020, In : Scientific Reports. 10, 12 p., 20077.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Accepted/In press

    Umami potential of fermented beverages: sake, wine, champagne, and beer

    Schmidt, Charlotte Vinther, Olsen, Karsten & Mouritsen, Ole G., 2021, (Accepted/In press) In : Food Chemistry. 128971.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Umami potential of Nordic squid (Loligo forbesii)

    Schmidt, Charlotte Vinther, Poojary, Mahesha Manjunatha, Mouritsen, Ole G. & Olsen, Karsten, 2020, In : International Journal of Gastronomy and Food Science. 22, 10 p., 100275.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Umami flavour as a means of regulating food intake and improving nutrition and health

    Mouritsen, Ole G., 2012, In : Nutrition and Health. 21, 1, p. 56-75 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    UNIVERSAL ASPECTS OF DOMAIN-GROWTH KINETICS.

    Mouritsen, Ole G., 1 Dec 1986, ANNEALING PROCESSES: RECOVERY, RECRYSTALLIZATION AND GRAIN GROWTH, PROCEEDINGS OF THE 7TH RISO INTERNATIONAL SYMPOSIUM ON METALLURGY AND MATERIALS SCIENCE.. Hansen, N., Jensen, D. J., Leffers, T. & Ralph, B. (eds.). Riso Natl Lab, p. 457-462 6 p. (ANNEALING PROCESSES: RECOVERY, RECRYSTALLIZATION AND GRAIN GROWTH, PROCEEDINGS OF THE 7TH RISO INTERNATIONAL SYMPOSIUM ON METALLURGY AND MATERIALS SCIENCE.).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  21. Two coupled Ising planes: Phase diagram and interplanar force

    Hansen, P. L., Lemmich, J., Ipsen, J. H. & Mouritsen, Ole G., 1993, In : Journal of Statistical Physics. 73, 3-4, p. 723-749 27 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Tuning structural forces between silica surfaces by temperature-induced micellization of responsive block copolymers

    Thormann, E., Claesson, P. M. & Mouritsen, Ole G., 1 Jan 2010, In : Physical Chemistry Chemical Physics. 12, 36, p. 10730-10735 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Accepted/In press

    Tsukemono: Decoding the Art and Science of Japanese Pickling

    Mouritsen, Ole G. & Styrbæk, K., 2021, (Accepted/In press) Springer Nature Switzerland.

    Research output: Book/ReportBookResearchpeer-review

  24. Tsukemono: Japans sprøde og syltede sager

    Mouritsen, Ole G., 2017, In : Gastro. 122, p. 76-79 4 p.

    Research output: Contribution to journalJournal articleCommunication

  25. Published

    Tryllesvampen, der ændrer smagen på grøntsager

    Mouritsen, Ole G., 2019, In : Politiken MAD. 2, p. 84 1 p.

    Research output: Contribution to journalJournal articleCommunication

  26. Published

    To gate or not to gate: using molecular dynamics simulations to morph gated plant aquaporins into constitutively open conformations

    Khandelia, H., Jensen, M. O. & Mouritsen, Ole G., 16 Apr 2009, In : Journal of Physical Chemistry B. 113, 15, p. 5239-5244 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Til bords i Bilbao: på Gugenheim Museum

    Mouritsen, Ole G. & Styrbæk, K., 2017, In : Gastro. 131, November, p. 66-70 5 p.

    Research output: Contribution to journalJournal articleCommunication

  28. Those taste weeds

    Mouritsen, Ole G., 2017, In : Journal of Applied Phycology. 29, p. 2159-2164 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Theory of thermal anomalies in the specific heat of lipid bilayers containing cholesterol

    Ipsen, J. H., Mouritsen, Ole G. & Zuckermann, M. J., 1989, In : Biophysical Journal. 56, 4, p. 661-667 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Theory of the phase boundary for cubic Ising lattices with pair-quartet interactions

    Frank, B. & Mouritsen, Ole G., 1983, In : Journal of Physics C: Solid State Physics. 16, 13, p. 2481-2496 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Theory of protein-induced lateral phase separation in lipid membranes

    Sperotto, M. M., Ipsen, J. H. & Mouritsen, Ole G., 1989, In : Cell Biochemistry and Biophysics. 14, 1, p. 79-95 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. Theory of phase equilibria and critical mixing points in binary lipid bilayers

    Risbo, J., Sperotto, M. M. & Mouritsen, Ole G., 1995, In : The Journal of Chemical Physics. 103, 9, p. 3643-3656 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  33. Theory and simulations for hard-disk models of binary mixtures of molecules with internal degrees of freedom

    Fraser, D. P., Zuckermann, M. J. & Mouritsen, Ole G., 1991, In : Physical Review A - Atomic, Molecular, and Optical Physics. 43, 12, p. 6642-6656 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Theory and Model for Martensitic Transformations

    Lindgård, P. & Mouritsen, Ole G., 1986, In : Physical Review Letters. 57, 19, p. 2458-2461 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Theoretical models of phospholipid phase transitions

    Mouritsen, Ole G., 1991, In : Chemistry and Physics of Lipids. 57, 2-3, p. 179-194 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  36. Theoretical analysis of the Ising ferromagnetic transition for cubic lattices

    Frank, B., Cheung, C. Y. & Mouritsen, Ole G., 1982, In : Journal of Physics C: Solid State Physics. 15, 6, p. 1233-1249 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Theoretical analysis of protein organization in lipid membranes

    Gil, T., Ipsen, J. H., Mouritsen, Ole G., Sabra, M. C., Sperotto, M. M. & Zuckermann, M. J., 10 Nov 1998, In : Biochimica et Biophysica Acta - Reviews on Biomembranes. 1376, 3, p. 245-266 22 p.

    Research output: Contribution to journalReviewResearchpeer-review

  38. Published

    The solution to sustainable eating is not a one-way street

    Schmidt, Charlotte Vinther & Mouritsen, Ole G., 2020, In : Frontiers in Psychology. 11, 4 p., 531.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. Published

    The science of seaweeds

    Mouritsen, Ole G., 2013, In : American Scientist. 101, p. 458-465 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    The rise of seaweed gastronomy: phycogastronomy

    Mouritsen, Ole G., Rhatigan, P. & Pérez Lloréns, J. L., 2019, In : Botanica Marina. 62, 3, p. 195-209 15 p.

    Research output: Contribution to journalReviewResearchpeer-review

  41. Published

    The quest for umami

    Mouritsen, Ole G., 2019, Koku in Food Science and Physiology: Recent Research on a Key Concept in Palatability. Nishimura, T. & Kuroda, M. (eds.). Springer, p. 33-45 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  42. Published

    The quest for umami: can sous vide contribute?

    Clausen, M. P., Christensen, M., Djurhus, T. H., Duelund, L. & Mouritsen, Ole G., 2018, In : International Journal of Gastronomy and Food Science. 13, p. 129-133 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published

    The quest for umami

    Mouritsen, Ole G., 1 Jan 2019, Koku in Food Science and Physiology: Recent Research on a Key Concept in Palatability. Springer Singapore, p. 33-45 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  44. The permeability and the effect of acyl-chain length for phospholipid bilayers containing cholesterol: theory and experiment

    Corvera, E., Mouritsen, Ole G., Singer, M. A. & Zuckermann, M. J., 1992, In : Biochimica et Biophysica Acta - Biomembranes. 1107, 2, p. 261-270 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. Published

    The membrane interface as a structured compartment and a substrate for enzyme action

    Mouritsen, Ole G., Bagatolli, L. A. & Simonsen, A. C., 1 Jan 2014, Structure and Dynamics of Membranous Interfaces. Wiley-Interscience, p. 3-17 15 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  46. Published

    The liquid-ordered state comes of age

    Mouritsen, Ole G., 1 Jul 2010, In : Biochimica et Biophysica Acta - Biomembranes. 1798, 7, p. 1286-1288 3 p.

    Research output: Contribution to journalReviewResearchpeer-review

  47. Published

    The impact of peptides on lipid membranes

    Khandelia, H., Ipsen, J. H. & Mouritsen, Ole G., 1 Jul 2008, In : Biochimica et Biophysica Acta - Biomembranes. 1778, 7-8, p. 1528-1536 9 p.

    Research output: Contribution to journalReviewResearchpeer-review

  48. Published

    The hydrophobic effect: Molecular dynamics simulations of water confined between extended hydrophobic and hydrophilic surfaces

    Jensen, M., Mouritsen, Ole G. & Peters, G. H., 22 May 2004, In : Journal of Chemical Physics. 120, 20, p. 9729-9744 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  49. Published

    The effects of ethylene oxide containing lipopolymers and tri-block copolymers on lipid bilayers of dipalmitoylphosphatidylcholine

    Baekmark, T. R., Pedersen, S., Jørgensen, K. & Mouritsen, Ole G., Sep 1997, In : Biophysical Journal. 73, 3, p. 1479-1491 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. The effects of density fluctuations on the partitioning of foreign molecules into lipid bilayers: Application to anaesthetics and insecticides

    Jørgensen, K., Ipsen, J. H., Mouritsen, Ole G., Bennett, D. & Zuckermann, M. J., 1991, In : Biochimica et Biophysica Acta - Biomembranes. 1067, 2, p. 241-253 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. The effects of acyl chain ordering and crystallization on the main phase transition of wet lipid bilayers: A theoretical study

    Zuckermann, M. J. & Mouritsen, Ole G., 1987, In : European Biophysics Journal. 15, 2, p. 77-86 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  52. Published
  53. Published

    The effect of cholesterol in small amounts on lipid bilayer softness in the region of the main phase transition

    Lemmich, J., Mortensen, Kell, Ipsen, J., Honger, T., Bauer, R. & Mouritsen, Ole G., 1997, In : European Biophysics Journal. 25, 4, p. 293-304

    Research output: Contribution to journalJournal articleResearchpeer-review

  54. The effect of anaesthetics on the dynamic heterogeneity of lipid membranes

    Jørgensen, K., Ipsen, J. H., Mouritsen, Ole G. & Zuckermann, M. J., 1993, In : Chemistry and Physics of Lipids. 65, 3, p. 205-216 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  55. The computer as a laboratory for the physical chemistry of membranes

    Mouritsen, Ole G., Dammann, B., Fogedby, H. C., Ipsen, J. H., Jeppesen, C., Jørgensen, K., Risbo, J., Sabra, M. C., Sperotto, M. M. & Zuckermann, M. J., 1995, In : Biophysical Chemistry. 55, 1-2, p. 55-68 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  56. The coexistence curve of GeH4 and correction-to-scaling

    Balzarini, D., Mouritsen, Ole G. & Palffy-Muhoray, P., 1983, In : Canadian Journal of Physics. 61, 9, p. 1301-1304 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  57. Published

    The antipsychotic drug chlorpromazine enhances the cytotoxic effect of tamoxifen in tamoxifen-sensitive and tamoxifen-resistant human breast cancer cells

    Yde, C. W., Clausen, M. P., Bennetzen, M. V., Lykkesfeldt, A. E., Mouritsen, Ole G. & Guerra, B., 28 Sep 2009, In : Anti-Cancer Drugs. 20, 8, p. 723-735 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  58. Published

    Texture: tsukemono - the art and science of preparing crunchy vegetables

    Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press, p. 593-598 6 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  59. Published

    Texture: how texture makes flavour

    Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press, p. 585-592 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  60. Temperature-dependent domain-growth kinetics of orientationally ordered phases: Effects of annealed and quenched vacancies

    Mouritsen, Ole G., 1985, In : Physical Review B. 32, 3, p. 1632-1638 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  61. Published

    Temperature-controlled structure and kinetics of ripple phases in one- and two-component supported lipid bilayers

    Kaasgaard, T., Leidy, C., Crowe, J. H., Mouritsen, Ole G. & Jørgensen, K., 1 Jul 2003, In : Biophysical Journal. 85, 1, p. 350-360 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  62. Published

    Taste - a gastrophycical perspective

    Clausen, M. P., Christensen, M. & Mouritsen, Ole G., 2018, In : International Journal of Food Design. 3, 2, p. 157 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  63. Published

    Tang er også grønt

    Mouritsen, Ole G., 2020, In : Politiken MAD. 4, p. 40 1 p.

    Research output: Contribution to journalJournal articleCommunication

  64. Published

    Sådan lærer vi vores børn grønt madmod

    Mouritsen, Ole G., 2020, In : Politiken MAD. 5, p. 68 1 p.

    Research output: Contribution to journalJournal articleCommunication

  65. Published

    Systematic relationship between phospholipase A2 activity and dynamic lipid bilayer microheterogeneity

    Hønger, T., Jørgensen, K., Biltonen, R. L. & Mouritsen, Ole G., 10 Aug 1996, In : Biochemistry. 35, 28, p. 9003-9006 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  66. Synthesis and biophysical characterization of chlorambucil anticancer ether lipid prodrugs

    Pedersen, P. J., Christensen, M. S., Ruysschaert, T., Linderoth, L., Andresen, T. L., Melander, F., Mouritsen, Ole G., Madsen, R. & Clausen, M. H., 2009, In : Journal of Medicinal Chemistry. 52, 10, p. 3408-3415 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  67. Published

    Synergistic permeability enhancing effect of lysophospholipids and fatty acids on lipid membranes

    Davidsen, J., Mouritsen, Ole G. & Jorgensen, K., 19 Aug 2002, In : Biochimica et Biophysica Acta - Biomembranes. 1564, 1, p. 256-262 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  68. Published

    Substrate-induced bulk alignment of liquid crystals

    Zhang, Z., Chakrabarti, A., Mouritsen, Ole G. & Zuckermann, M. J., 1 Dec 1996, In : Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 53, 3, p. 2461-2465 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  69. Studies on the lack of cooperativity in the melting of lipid bilayers

    Mouritsen, Ole G., 1983, In : Biochimica et Biophysica Acta - Biomembranes. 731, 2, p. 217-221 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  70. Published

    Structure factor calculation and metal-ion doping effects of YBa2Cu3O6+x

    Andersen, Nikoline Hyllested, Fiig, T., Lindgård, P. A., Mannstaedt, S., Mouritsen, Ole G. & Berlin, J., Dec 1994, In : Physica C: Superconductivity and its Applications. 235-240, PART 4, p. 2423-2424 2 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  71. Structure and superconductivity in Co doped YBa2Cu3O6+x

    Andersen, N. H., Andersen, J. V., Börjesson, L., Hadfield, R., Kakihana, M., McGreevy, R., Mouritsen, Ole G. & Poulsen, H. F., 1993, In : Journal of Alloys and Compounds. 195, p. 327-330 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  72. Published

    Structure and stability of the spinach aquaporin SoPIP2;1 in detergent micelles and lipid membranes

    Plasencia, I., Survery, S., Ibragimova, S., Hansen, J. S., Kjellbom, P., Helix-Nielsen, C., Johanson, U. & Mouritsen, Ole G., 28 Feb 2011, In : PLoS ONE. 6, 2, e14674.

    Research output: Contribution to journalJournal articleResearchpeer-review

  73. Published

    Structural properties of lamellar assemblies of biological surfactants

    Mouritsen, Ole G., 1993, In : Tenside Surfactants Detergents. 30, p. 275-280 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  74. Published

    Structural characterisation of multilayer lipid bilayer by small-angel neutron and X-ray scattering

    Ishoy, T., Lemmich, J., Ipsen, J., Honger, T., Petersen, Jens, Kharkar, J., Nylander, T., Mortensen, Kell, Bauer, R. & Mouritsen, Ole G., 1 Jan 2001, In : Biophysical Society. Annual Meeting. Abstracts. 80, 1, p. 522A-522A

    Research output: Contribution to journalJournal articleResearchpeer-review

  75. Published

    Sterol evolution and the physics of membranes

    Nielsen, M., Thewalt, J., Miao, L., Ipsen, J. H., Bloom, M., Zuckermann, M. J. & Mouritsen, Ole G., 1 Nov 2000, In : Europhysics Letters. 52, 3, p. 368-374 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  76. Steady-state properties of a finite system driven by a chemical-potential gradient

    Andersen, J. V. & Mouritsen, Ole G., 1990, In : Physical Review Letters. 65, 4, p. 440-443 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  77. Published

    Steady-state organization of binary mixtures by active impurities

    Sabra, M. C., Gilhøj, H. & Mouritsen, Ole G., 1 Jan 1998, In : Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 58, 3, p. 3547-3551 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  78. Published

    Steady-state compartmentalization of lipid membranes by active proteins

    Sabra, M. C. & Mouritsen, Ole G., Feb 1998, In : Biophysical Journal. 74, 2 I, p. 745-752 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  79. Static properties of spin systems with truncated secular dipolar coupling

    Mouritsen, Ole G. & Jensen, S. J. K., 1978, In : Physical Review B. 18, 1, p. 465-479 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  80. Published

    Squids of the North: gastronomy and gastrophysics of Danish squid

    Faxholm, P. L., Schmidt, Charlotte Vinther, Brønnum, L. B., Sun, Y., Clausen, M. P., Flore, R., Olsen, Karsten & Mouritsen, Ole G., 2018, In : International Journal of Gastronomy and Food Science. 14, p. 66-76

    Research output: Contribution to journalJournal articleResearchpeer-review

  81. Published

    Squid: Gastrophysics of squid - from gastronomy to science and back again

    Mouritsen, Ole G., Schmidt, Charlotte Vinther, Faxholm, P. L. & Clausen, M. P., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press, p. 541-544 4 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  82. Published

    Spise blæksprutter - er du mør?

    Schmidt, Charlotte Vinther, Brønnum, L. B., Sun, Y., Faxholm, P. L., Flore, R., Clausen, M. P., Olsen, Karsten & Mouritsen, Ole G., 2018, In : Aktuel Naturvidenskab. 3, p. 8-13 6 p.

    Research output: Contribution to journalJournal articleCommunication

  83. Published

    Spinodal decomposition in multicomponent fluid mixtures: A molecular dynamics study

    Laradji, M., Mouritsen, Ole G. & Toxvaerd, S., 1 Jan 1996, In : Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 53, 4, p. 3673-3681 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  84. Specific heat of the classical easy-plane ferromagnetic chain with an in-plane field: A model of CsNiF3

    Mouritsen, Ole G., Jensen, H. & Fogedby, H. C., 1984, In : Physical Review B. 30, 1, p. 498-500 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  85. Spatial distribution and activity of Na+/K+-ATPase in lipid bilayer membranes with phase boundaries

    Bhatia, T., Cornelius, F., Brewer, J., Bagatolli, L. A., Simonsen, A. C., Ipsen, J. H. & Mouritsen, Ole G., 2016, In : Biochimica et Biophysica Acta - Biomembranes. 1858, 6, p. 1390-1399 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  86. Soliton contribution to the thermodynamics of the easy-plane antiferromagnetic chain: A model of TMMC [(CH3)4NMnCl3]

    Jensen, H. J., Mouritsen, Ole G., Fogedby, H. C., Hedegård, P. & Svane, A., 1986, In : Journal of Magnetism and Magnetic Materials. 54-57, Part 2, p. 829-830 2 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  87. Softening of lipid bilayers

    Mouritsen, Ole G. & Zuckermann, M. J., 1985, In : European Biophysics Journal. 12, 2, p. 75-86 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  88. Soft-wall domain-growth kinetics of twofold-degenerate ordering

    Mouritsen, Ole G., 1986, In : Physical Review Letters. 56, 8, p. 850-853 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  89. Small-scale structure in fluid cholesterol-lipid bilayers

    Rheinstädter, M. C. & Mouritsen, Ole G., 2013, In : Current Opinion in Colloid and Interface Science. 18, 5, p. 440-447 8 p.

    Research output: Contribution to journalReviewResearchpeer-review

  90. Published

    Small-scale lipid-membrane structure: Simulation versus experiment

    Mouritsen, Ole G. & Jørgensen, K., Aug 1997, In : Current Opinion in Structural Biology. 7, 4, p. 518-527 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  91. Published

    Small-angle neutron scattering studies of lipid bilayer structure, softness, and the effects of cholesterol

    Lemmich, J., Mortensen, Kell, Ipsen, J., Honger, T., Bauer, R. & Mouritsen, Ole G., Feb 1996, In : Biophysical Society. Annual Meeting. Abstracts. 70, 2, p. SU461-SU461

    Research output: Contribution to journalJournal articleResearchpeer-review

  92. Published

    Small-angle neutron scattering from multilamellar lipid bilayers: Theory, model, and experiment

    Lemmich, J., Mortensen, Kell, Ipsen, J., Honger, T., Bauer, R. & Mouritsen, Ole G., May 1996, In : Physical Review E (Statistical, Nonlinear, and Soft Matter Physics). 53, 5, p. 5169-5180

    Research output: Contribution to journalJournal articleResearchpeer-review

  93. Published

    Smagen af jul

    Mouritsen, Ole G. & Styrbæk, K., 2020, SMAG #11. 100 p.

    Research output: Book/ReportBookCommunication

  94. Published

    Smagen af hjem

    Mouritsen, Ole G., 2020, In : Politiken MAD. 12, p. 36 1 p.

    Research output: Contribution to journalJournal articleCommunication

  95. Published

    Smag på alle hylder

    Mouritsen, Ole G., 2020, In : Politiken MAD. p. 77 1 p.

    Research output: Contribution to journalJournal articleCommunication

  96. Published

    Smag kan forbedre kemopatienters livskvalitet

    Styrbæk, K. & Mouritsen, Ole G., 2017

    Research output: Other contributionNet publication - Internet publicationCommunication

  97. Published

    Smag for livet: "Smager grøntsagerne godt nok?" spørger Ole G. Mouritsen

    Mouritsen, Ole G., 2018, In : MASA Food Magazine. 2, p. 11-12 2 p.

    Research output: Contribution to journalJournal articleCommunication

  98. Published

    Single-channel water permeabilities of Escherichia coli aquaporins AqpZ and GlpF

    Jensen, M. & Mouritsen, Ole G., Apr 2006, In : Biophysical Journal. 90, 7, p. 2270-2284 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  99. Published

    Simulations of a membrane-anchored peptide: Structure, dynamics, and influence on bilayer properties

    Jensen, M., Mouritsen, Ole G. & Peters, G. H., Jun 2004, In : Biophysical Journal. 86, 6, p. 3556-3575 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  100. Simulation technique for hard-disk models in two dimensions

    Fraser, D. P., Zuckermann, M. J. & Mouritsen, Ole G., 1990, In : Physical Review A - Atomic, Molecular, and Optical Physics. 42, 6, p. 3186-3195 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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