Ole G. Mouritsen
Ole G. Mouritsen

Professor


  1. Published

    Cubic Ising lattices with four-spin interactions

    Mouritsen, Ole G., Frank, B. & Mukamel, D., 1 Jan 1983, In : Physical Review B. 27, 5, p. 3018-3031 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Cubic Ising lattices with four-spin interactions

    Mouritsen, Ole G., Frank, B. & Mukamel, D., 1 Jan 1983, In : Physical Review B. 27, 5, p. 3018-3031 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Cubic Ising lattices with four-spin interactions

    Mouritsen, Ole G., Frank, B. & Mukamel, D., 1 Jan 1983, In : Physical Review B. 27, 5, p. 3018-3031 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Cubic Ising lattices with four-spin interactions

    Mouritsen, Ole G., Frank, B. & Mukamel, D., 1 Jan 1983, In : Physical Review B. 27, 5, p. 3018-3031 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Cubic Ising lattices with four-spin interactions

    Mouritsen, Ole G., Frank, B. & Mukamel, D., 1 Jan 1983, In : Physical Review B. 27, 5, p. 3018-3031 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Cubic Ising lattices with four-spin interactions

    Mouritsen, Ole G., Frank, B. & Mukamel, D., 1 Jan 1983, In : Physical Review B. 27, 5, p. 3018-3031 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Cubic Ising lattices with four-spin interactions

    Mouritsen, Ole G., Frank, B. & Mukamel, D., 1 Jan 1983, In : Physical Review B. 27, 5, p. 3018-3031 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Accepted/In press

    Culinary sciences for the enhancement of the public understanding of science

    Mouritsen, Ole G., 2020, (Accepted/In press) CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  9. Data for the size of cholesterol-fat micelles as a function of bile salt concentration and the physico-chemical properties of six liquid experimental pine-derived phytosterol formulations in a cholesterol-containing artificial intestine fluid

    Yi, J., Knudsen, A., Nielsen, A., Duelund, L., Christensen, M., Hervella, P., Needham, D. & Mouritsen, Ole G., 2017, In : Data in Brief. 10, p. 478-481 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Data-driven methods for the study of food perception, consumption, and culture

    Mouritsen, Ole G., Edwards-Stuart, R., Ahn, Y. & Ahnert, S. E., 2017, In : Frontiers in I C T. 4, 5 p., 15.

    Research output: Contribution to journalJournal articleResearchpeer-review

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