Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
Blæksprutterne kommer - spis dem!
Mouritsen, Ole G. & Styrbæk, K., 2018, 1 ed. København: Gyldendal. 232 p.Research output: Book/Report › Book › Communication
- Published
Calorimetric and theoretical studies of the effects of lindane on lipid bilayers of different acyl chain length
Sabra, M. C., Jørgensen, K. & Mouritsen, Ole G., 26 Jan 1995, In: BBA - Biomembranes. 1233, 1, p. 89-104 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cephalopod gastronomy - a promise for the future
Mouritsen, Ole G. & Styrbæk, K., 2018, In: Frontiers in Communications. 3, 11 p., 38.Research output: Contribution to journal › Review › Research › peer-review
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Cephalopods as Challenging and Promising Blue Foods: Structure, Taste, and Culinary Highlights and Applications
Schmidt, C. V. & Mouritsen, Ole G., 2022, In: Foods. 11, 17, 21 p., 2559.Research output: Contribution to journal › Journal article › Research › peer-review
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Chapter 2 lipid-bilayer heterogeneity
Jørgensen, K., Ipsen, J. H. & Mouritsen, Ole G., 1997, In: Principles of Medical Biology. 7, C, p. 19-38 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Characteristics of fibers formed by cytochrome c and induced by anionic phospholipids
Alakoskela, J. M., Jutila, A., Simonsen, A. C., Pirneskoski, J., Pyhäjoki, S., Turunen, R., Marttila, S., Mouritsen, Ole G., Goormaghtigh, E. & Kinnunen, P. K. J., 14 Nov 2006, In: Biochemistry. 45, 45, p. 13447-13453 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Characterization of Fluorinated Catansomes: A Promising Vector in Drug-Delivery
Rosholm, K. R., Arouri, A., Hansen, P. L., González-Pérez, A. & Mouritsen, Ole G., 2012, In: Langmuir. 28, 5, p. 2773-2781 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chefs meet scientists: Gastro-Science-Chef-2018
Mouritsen, Ole G., Sörensen, P. M. & Flore, R., 2019, In: International Journal of Gastronomy and Food Science. 17, 2 p., 100162.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
Close-up view of the modifications of fluid membranes due to phospholipase A2
Jakobsen, A. F., Mouritsen, Ole G. & Weiss, M., 30 Nov 2005, In: Journal of Physics Condensed Matter. 17, 47, p. S4015-S4024Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Competition between domain growth and interfacial melting
Besold, G. & Mouritsen, Ole G., 1 Aug 2000, In: Computational Materials Science. 18, 2, p. 225-244 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
Most downloads
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798
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
526
downloads
Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
Published -
246
downloads
Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published