Ole G. Mouritsen

Ole G. Mouritsen

Professor


  1. Umami flavour as a means of regulating food intake and improving nutrition and health

    Mouritsen, Ole G., 2012, In : Nutrition and Health. 21, 1, p. 56-75 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Umami potential of Nordic squid (Loligo forbesii)

    Schmidt, Charlotte Vinther, Poojary, Mahesha Manjunatha, Mouritsen, Ole G. & Olsen, Karsten, 2020, In : International Journal of Gastronomy and Food Science. 22, 10 p., 100275.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Umami synergy as the scientific principle behind taste-pairing champagne and oysters

    Schmidt, Charlotte Vinther, Olsen, Karsten & Mouritsen, Ole G., 2020, In : Scientific Reports. 10, 12 p., 20077.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Umami taste, free amino acid composition, and volatile compounds of brown seaweeds

    Mouritsen, Ole G., Duelund, L., Petersen, Mikael Agerlin, Hartmann, A. L. & Frøst, Michael Bom, 2019, In : Journal of Applied Phycology. 31, 2, p. 1213-1232

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Universal ratio of correction-to-scaling amplitudes for Xe

    Balzarini, D. & Mouritsen, Ole G., 1983, In : Physical Review A. 28, 6, p. 3515-3519 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Universality and tricritical behavior of three-dimensional Ising models with two- and four-spin interactions

    Mouritsen, Ole G., Jensen, S. J. K. & Frank, B., 1981, In : Physical Review B. 24, 1, p. 347-354 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Universality of ordering dynamics in conserved multicomponent systems

    Jeppesen, C. & Mouritsen, Ole G., 1993, In : Physical Review B. Condensed Matter and Materials Physics. 47, 22, p. 14724-14733 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Use of isothermal titration calorimetry to study the interaction of short-chain alcohols with lipid membranes

    Trandum, C., Westh, P., Jørgensen, K. & Mouritsen, Ole G., 22 Mar 1999, In : Thermochimica Acta. 328, 1-2, p. 129-135 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Velsmag. Den grønne omstilling og vores mad

    Styrbæk, K. & Mouritsen, Ole G., 6 Jun 2020, In : Avisen Danmark. p. 14 1 p.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  10. Published

    Vida ¿una cuestíon de grasas? Una perspectiva desde la biofísica de. Edicion electronica revisada

    Bagatolli, L. & Mouritsen, Ole G., 2017, Yachay EP, Ecuador. 298 p.

    Research output: Book/ReportBook

ID: 14610784