Ole G. Mouritsen

Ole G. Mouritsen

Professor


  1. Published

    The science of seaweeds

    Mouritsen, Ole G., 2013, In : American Scientist. 101, p. 458-465 8 p.

    Research output: Contribution to journalJournal article

  2. Published

    The rise of seaweed gastronomy: phycogastronomy

    Mouritsen, Ole G., Rhatigan, P. & Pérez Lloréns, J. L., 2019, In : Botanica Marina. 62, 3, p. 195-209 15 p.

    Research output: Contribution to journalReview

  3. Published

    The quest for umami

    Mouritsen, Ole G., 2019, Koku in Food Science and Physiology. Springer, p. 33-45 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. Published

    The quest for umami: can sous vide contribute?

    Clausen, M. P., Christensen, M., Djurhus, T. H., Duelund, L. & Mouritsen, Ole G., 2018, In : International Journal of Gastronomy and Food Science. 13, p. 129-133 5 p.

    Research output: Contribution to journalJournal article

  5. Published

    The permeability and the effect of acyl-chain length for phospholipid bilayers containing cholesterol: theory and experiment

    Corvera, E., Mouritsen, Ole G., Singer, M. A. & Zuckermann, M. J., 30 Jun 1992, In : BBA - Biomembranes. 1107, 2, p. 261-270 10 p.

    Research output: Contribution to journalJournal article

  6. Accepted/In press

    The molecular science of umami synergy

    Mouritsen, Ole G., 2020, (Accepted/In press) CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Published

    The liquid-ordered state comes of age

    Mouritsen, Ole G., 1 Jul 2010, In : Biochimica et Biophysica Acta - Biomembranes. 1798, 7, p. 1286-1288 3 p.

    Research output: Contribution to journalReview

  8. Published

    The impact of peptides on lipid membranes

    Khandelia, H., Ipsen, J. H. & Mouritsen, Ole G., 1 Jul 2008, In : Biochimica et Biophysica Acta - Biomembranes. 1778, 7-8, p. 1528-1536 9 p.

    Research output: Contribution to journalReview

  9. Published

    The hydrophobic effect: Molecular dynamics simulations of water confined between extended hydrophobic and hydrophilic surfaces

    Jensen, M., Mouritsen, Ole G. & Peters, G. H., 22 May 2004, In : Journal of Chemical Physics. 120, 20, p. 9729-9744 16 p.

    Research output: Contribution to journalJournal article

  10. Published

    The effects of ethylene oxide containing lipopolymers and tri-block copolymers on lipid bilayers of dipalmitoylphosphatidylcholine

    Baekmark, T. R., Pedersen, S., Jørgensen, K. & Mouritsen, Ole G., Sep 1997, In : Biophysical Journal. 73, 3, p. 1479-1491 13 p.

    Research output: Contribution to journalJournal article

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