Ole G. Mouritsen

Ole G. Mouritsen

Professor

ORCID: 0000-0002-4258-8960

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  1. 'Smagen' af jagt. / Mouritsen, Ole G.

    Jagt forbi: Vildtkogebog. ed. / Klavs Styrbæk; René Jantzen. 1. ed. Odense : Jantzens Forlag, 2017. p. 22-23.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  2. Published

    'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication. / Schneider, Mikael; Wistoft, Karen; Frøst, Michael Bom; Olsen, Annemarie; Hedegaard, Liselotte; Mouritsen, Ole G.

    In: International Journal of Food Design, Vol. 3, No. 2, 2018, p. 166.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  3. Published

    (Complex Chinese characters - Mouthfeel). / Mouritsen, Ole G.; Styrbæk, Klavs.

    Briefing Press, Taipei, 2019. 394 p.

    Research output: Book/Report › Book › Research › peer-review

  4. Published

    (Complex Japanese characters - Science of food texture). / Mouritsen, Ole G.; Styrbæk, Klavs.

    Kagaku-Dojin Publ. Co, Tokyo , 2019. 344 p.

    Research output: Book/Report › Book › Research › peer-review

  5. Published

    Creative tastebuds. / Mouritsen, Ole G.; Frøst, Michael Bom.

    In: International Journal of Food Design, Vol. 3, 2018, p. 79-82.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Tsukemono - crunchy pickled foods from Japan : a case study of food design by gastrophysics and nature. / Mouritsen, Ole G.

    In: International Journal of Food Design, Vol. 3, No. 2, 2018, p. 103-124.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    A calorimetric study of phosphocholine membranes mixed with desmopressin and its diacylated prodrug derivative (DPP). / Pedersen, Tina B.; Frokjaer, Sven; Mouritsen, Ole G.; Jørgensen, Kent.

    In: International Journal of Pharmaceutics, Vol. 233, No. 1-2, 21.02.2002, p. 199-206.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    A mini-review on the microbial continuum : consideration of a link between judicious consumption of a varied diet of macroalgae and human health and nutrition. / Cornish, M. Lynn; Mouritsen, Ole G.; Critchley, Alan T.

    In: Journal of Oceanology and Limnology, Vol. 37, No. 3, 2019, p. 790-805.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    A modeling approach to the self-assembly of the Golgi apparatus. / Kühnle, Jens; Shillcock, Julian; Mouritsen, Ole G.; Weiss, Matthias.

    In: Biophysical Journal, Vol. 98, No. 12, 16.06.2010, p. 2839-2847.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    A role for dietary macroalgae in the amelioration of certain risk factors associated with cardiovascular disease. / Cornish, M. Lynn; Critchley, Alan T.; Mouritsen, Ole G.

    In: Phycologia, Vol. 54, No. 6, 01.01.2015, p. 649-666.

    Research output: Contribution to journal › Review › Research › peer-review

  11. Published

    Activation of interfacial enzymes at membrane surfaces. / Mouritsen, Ole G.; Andresen, Thomas L.; Halperin, Avi; Hansen, Per Lyngs; Jakobsen, Ask F.; Jensen, Uffe Bernchou; Jensen, Morten; Jørgensen, Kent; Kaasgaard, Thomas; Leidy, Chad; Simonsen, Adam Cohen; Peters, Günther H.; Weiss, Matthias.

    In: Journal of Physics Condensed Matter, Vol. 18, No. 28, S12, 19.07.2006, p. S1293-S1304.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Acyl-coenzyme A organizes laterally in membranes and is recognized specifically by acyl-coenzyme A binding protein. / Cohen Simonsen, A.; Bernchou Jensen, U.; Færgeman, N. J.; Knudsen, J.; Mouritsen, O. G.

    In: FEBS letters, Vol. 552, No. 2-3, 25.09.2003, p. 253-258.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    An outlook on organization of lipids in membranes : Searching for a realistic connection with the organization of biological membranes. / Bagatolli, Luis A.; Ipsen, John H.; Simonsen, Adam C.; Mouritsen, Ole G.

    In: Progress in Lipid Research, Vol. 49, No. 4, 01.10.2010, p. 378-389.

    Research output: Contribution to journal › Review › Research › peer-review

  14. Published

    Anticancer double lipid prodrugs : Liposomal preparation and characterization. / Arouri, Ahmad; Mouritsen, Ole G.

    In: Journal of Liposome Research, Vol. 21, No. 4, 01.12.2011, p. 296-305.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Artifacts in dynamical simulations of coarse-grained model lipid bilayers. / Jakobsen, Ask F.; Mouritsen, Ole G.; Besold, Gerhard.

    In: Journal of Chemical Physics, Vol. 122, No. 20, 204901, 22.05.2005.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Association of an acylated model peptide with DPPC-DPPS lipid membranes. / Pedersen, Tina B.; Sabra, Mads C.; Frokjaer, Sven; Mouritsen, Ole G.; Jørgensen, Kent.

    In: International Journal of Pharmaceutics, Vol. 214, No. 1-2, 19.02.2001, p. 77-81.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Biomimetic triblock copolymer membrane arrays : A stable template for functional membrane proteins. / González-Pérez, Alfredo; Stibius, Karin B.; Vissing, Thomas; Nielsen, Claus H.; Mouritsen, Ole G.

    In: Langmuir, Vol. 25, No. 18, 15.09.2009, p. 10447-10450.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Biophysical mechanisms of phospholipase A2 activation and their use in liposome-based drug delivery. / Jorgensen, Kent; Davidsen, Jesper; Mouritsen, Ole G.

    In: FEBS letters, Vol. 531, No. 1, 30.10.2002, p. 23-27.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Biophysical mechanisms of phospholipase A2 activation and their use in liposome-based drug delivery. / Jorgensen, Kent; Davidsen, Jesper; Mouritsen, Ole G.

    In: FEBS letters, Vol. 531, No. 1, 30.10.2002, p. 23-27.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Biophysical mechanisms of phospholipase A2 activation and their use in liposome-based drug delivery. / Jorgensen, Kent; Davidsen, Jesper; Mouritsen, Ole G.

    In: FEBS letters, Vol. 531, No. 1, 30.10.2002, p. 23-27.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Blækspruttebanden på Nordic Food Lab. / Brønnum, Louise Beck; Schmidt, Charlotte Vinther; Sun, Yi-Ting; Faxholm, Peter Lionet; Flore, Roberto ; Olsen, Karsten; Mouritsen, Ole G.

    Blæksprutterne kommer - spis dem!. ed. / Ole G. Mouritsen; Klavs Styrbæk. 1. ed. København : Gyldendal, 2018. p. 171-193.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  22. Published

    Blækspruttejagt på Sardinien. / Flore, Roberto ; Brønnum, Louise Beck; Mouritsen, Ole G.

    In: Gastro, Vol. 140, 2018, p. 72-76.

    Research output: Contribution to journal › Journal article › Communication

  23. Published

    Blæksprutterne kommer. / Mouritsen, Ole G.

    In: Weekendavisen: Ideer, Vol. Ideer, 30. juni, 2017, p. 8-9.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  24. Published

    Blæksprutterne kommer - spis dem! / Mouritsen, Ole G.; Styrbæk, Klavs.

    1 ed. København : Gyldendal, 2018. 232 p.

    Research output: Book/Report › Book › Communication

  25. Published

    Cephalopod gastronomy - a promise for the future. / Mouritsen, Ole G.; Styrbæk, Klavs.

    In: Frontiers in Communications, Vol. 3, 38, 2018.

    Research output: Contribution to journal › Review › Research › peer-review

  26. Published

    Characteristics of fibers formed by cytochrome c and induced by anionic phospholipids. / Alakoskela, Juha Matti; Jutila, Arimatti; Simonsen, Adam C.; Pirneskoski, Jussi; Pyhäjoki, Sinikka; Turunen, Raija; Marttila, Sani; Mouritsen, Ole G.; Goormaghtigh, Erik; Kinnunen, Paavo K.J.

    In: Biochemistry, Vol. 45, No. 45, 14.11.2006, p. 13447-13453.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Characterization of fluorinated catansomes : A promising vector in drug-delivery. / Rosholm, Kadla R.; Arouri, Ahmad; Hansen, Per L.; Gonzaílez-Peírez, Alfredo; Mouritsen, Ole G.

    In: Langmuir, Vol. 28, No. 5, 07.02.2012, p. 2773-2781.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Chefs meet scientists: Gastro-Science-Chef-2018. / Mouritsen, Ole G.; Sörensen, Pia M.; Flore, Roberto.

    In: International Journal of Gastronomy and Food Science, Vol. 17, 100162, 2019.

    Research output: Contribution to journal › Editorial › Research › peer-review

  29. Published

    Close-up view of the modifications of fluid membranes due to phospholipase A2. / Jakobsen, Ask F.; Mouritsen, Ole G.; Weiss, Matthias.

    In: Journal of Physics Condensed Matter, Vol. 17, No. 47, 30.11.2005, p. S4015-S4024.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Consumption of seaweeds and the human brain. / Cornish, M. Lynn; Critchley, Alan T.; Mouritsen, Ole G.

    In: Journal of Applied Phycology, Vol. 29, 2017, p. 2377-2398.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Contents of capsaicinoids in chillies grown in Denmark. / Duelund, Lars; Mouritsen, Ole G.

    In: Food Chemistry, Vol. 221, 2017, p. 913-918.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    Correction to : Umami taste, free amino acid composition, and volatile compounds of brown seaweeds (Journal of Applied Phycology, (2019), 31, 2, (1213-1232), 10.1007/s10811-018-1632-x). / Mouritsen, Ole G.; Duelund, Lars; Petersen, Mikael Agerlin; Hartmann, Anna Loraine; Frøst, Michael Bom.

    In: Journal of Applied Phycology, Vol. 31, No. 2, 15.04.2019, p. 1233-1238.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  33. Accepted/In press

    Culinary sciences for the enhancement of the public understanding of science. / Mouritsen, Ole G.

    CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press, 2019.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  34. Data for the size of cholesterol-fat micelles as a function of bile salt concentration and the physico-chemical properties of six liquid experimental pine-derived phytosterol formulations in a cholesterol-containing artificial intestine fluid. / Yi, J.; Knudsen, A.; Nielsen, A.-L.; Duelund, Lars; Christensen, Morten; Hervella, P.; Needham, David; Mouritsen, Ole G.

    In: Data in Brief, Vol. 10, 2017, p. 478-481.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Data-driven methods for the study of food perception, consumption, and culture. / Mouritsen, Ole G.; Edwards-Stuart, Rachel; Ahn, Yong-Yeol; Ahnert, Sebastian E.

    In: Frontiers in I C T, Vol. 4, 15, 2017.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Decoupled phase transitions and grain-boundary melting in supported phospholipid bilayers. / Keller, Danielle; Larsen, Niels B.; Møller, Ian M.; Mouritsen, Ole G.

    In: Physical Review Letters, Vol. 94, No. 2, 025701, 21.01.2005.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Development of a cell-based bioassay for phospholipase A2-triggered liposomal drug release. / Arouri, Ahmad; Trojnar, Jakub; Schmidt, Steffen; Hansen, Anders H.; Mollenhauer, Jan; Mouritsen, Ole G.

    In: PLoS ONE, Vol. 10, No. 5, e0125508, 06.05.2015.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    Diffusion in membranes. / Vattulainen, Ilpo; Mouritsen, Ole G.

    Diffusion in Condensed Matter: Methods, Materials, Models. Springer Berlin/Heidelberg, 2005. p. 471-509.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  39. Published

    Dipolar and chain-linking effects on the rheology of grafted chains in a nanopore under shear at different grafting densities. / Jensen, Morten; Mouritsen, Ole G.; Peters, Günther H.

    In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics, Vol. 64, No. 1, 01.01.2001.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Dipolar and chain-linking effects on the rheology of grafted chains in a nanopore under shear at different grafting densities. / Jensen, M.; Mouritsen, O. G.; Peters, G. H.

    In: Physical Review E - Statistical, Nonlinear, and Soft Matter Physics, Vol. 64, No. 1 I, 01.07.2001, p. 011507/1-011507/13.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Domain-induced activation of human phospholipase A2 type IIA : Local versus global lipid composition. / Leidy, Chad; Linderoth, Lars; Andresen, Thomas L.; Mouritsen, Ole G.; Jørgensen, Kent; Peters, Günther H.

    In: Biophysical Journal, Vol. 90, No. 9, 05.2006, p. 3165-3175.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Drug delivery by phospholipase A2 degradable liposomes. / Davidsen, Jesper; Vermehren, Charlotte; Frokjaer, Sven; Mouritsen, Ole G.; Jørgensen, Kent.

    In: International Journal of Pharmaceutics, Vol. 214, No. 1-2, 19.02.2001, p. 67-69.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Dynamic force spectroscopy on soft molecular systems : Improved analysis of unbinding spectra with varying linker compliance. / Thormann, Esben; Hansen, Per Lyngs; Simonsen, Adam Cohen; Mouritsen, Ole G.

    In: Colloids and Surfaces B: Biointerfaces, Vol. 53, No. 2, 01.12.2006, p. 149-156.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Effect of fatty acids on the permeability barrier of model and biological membranes. / Arouri, Ahmad; Lauritsen, Kira E.; Nielsen, Henriette L.; Mouritsen, Ole G.

    In: Chemistry and Physics of Lipids, Vol. 200, 01.10.2016, p. 139-146.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Effect of free fatty acids and lysolipids on cellular uptake of doxorubicin in human breast cancer cell lines. / Rasmussen, Nicolaj; Andersen, Jonas H.; Jespersen, Henrik; Mouritsen, Ole G.; Ditzel, Henrik J.

    In: Anti-Cancer Drugs, Vol. 21, No. 7, 01.08.2010, p. 674-677.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Effects of seaweed sterols fucosterol and demosterol on lipid membranes. / Mouritsen, Ole G.; Bagatolli, Luis; Duelund, Lars; Garvik, Olav; Ipsen, John Hjort; Simonsen, Adam Cohen.

    In: Chemistry and Physics of Lipids, Vol. 205, 2017, p. 1-10.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. En kop kaffe, nu! Om morgenmad. / Mouritsen, Ole G.

    In: Weekendavisen, Ideer, Vol. 16. juni, 2017, p. 7.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  48. Published

    Enzymatic Release of Antitumor Ether Lipids by Specific Phospholipase A2 Activation of Liposome-Forming Prodrugs. / Andresen, Thomas L.; Davidsen, Jesper; Begtrup, Mikael; Mouritsen, Ole G.; Jørgensen, Kent.

    In: Journal of Medicinal Chemistry, Vol. 47, No. 7, 25.03.2004, p. 1694-1703.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Enzymatic action of phospholipase A2 on liposomal drug delivery systems. / Hansen, Anders H.; Mouritsen, Ole G.; Arouri, Ahmad.

    In: International Journal of Pharmaceutics, Vol. 491, No. 1-2, 14957, 17.06.2015, p. 49-57.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Published

    Erratum : Domain-induced activation of human phospholipase A2 type IIA: Local versus global lipid composition (Biophysical Journal (2006) 90, (3165-3175)). / Leidy, Chad; Linderoth, Lars; Andresen, Thomas L.; Mouritsen, Ole G.; Jørgensen, Kent; Peters, Günther H.

    In: Biophysical Journal, Vol. 91, No. 2, 12.07.2006.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  51. Published

    Evolution of a rippled membrane during phospholipase A2 hydrolysis studied by time-resolved AFM. / Leidy, Chad; Mouritsen, Ole G.; Jørgensen, Kent; Peters, Günther H.

    In: Biophysical Journal, Vol. 87, No. 1, 07.2004, p. 408-418.

    Research output: Contribution to journal › Journal article › Research › peer-review

  52. Published

    Flavour of fermented fish, insect, game, and pea sauces : garum revisited. / Mouritsen, Ole G.; Duelund, Lars; Calleja, Ghislaine ; Frøst, Michael Bom.

    In: International Journal of Gastronomy and Food Science, Vol. 9, 2017, p. 16-28.

    Research output: Contribution to journal › Journal article › Research › peer-review

  53. Published

    Force trace hysteresis and temperature dependence of bridging nanobubble induced forces between hydrophobic surfaces. / Thormann, Esben; Simonsen, Adam C.; Hansen, Per L.; Mouritsen, Ole G.

    In: ACS NANO, Vol. 2, No. 9, 01.09.2008, p. 1817-1824.

    Research output: Contribution to journal › Journal article › Research › peer-review

  54. Published

    Foreword: Those tasty and curious organism affectionately called seaweeds. / Mouritsen, Ole G.; Critchley, Alan T.

    Those Curious and Delicious Seaweeds: A Fascinating Voyage From Biology to Gastronomy. ed. / José Lucas Pérez Lloréns; Ignacio Hernández Carrero; Juan José Vergara Oñate; Fernando G. Brun Murillo; Ángel Léon. Editorial UCA, 2018. p. IX-XIV.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  55. Fra formidling til forskning : når formidling driver forskningen. / Mouritsen, Ole G.

    In: Aktuel Naturvidenskab, Vol. 1, 2017, p. 2.

    Research output: Contribution to journal › Journal article › Communication

  56. Published

    Freeze/thaw effects on lipid-bilayer vesicles investigated by differential scanning calorimetry. / Kaasgaard, Thomas; Mouritsen, Ole G.; Jørgensen, Kent.

    In: Biochimica et Biophysica Acta - Biomembranes, Vol. 1615, No. 1-2, 02.09.2003, p. 77-83.

    Research output: Contribution to journal › Journal article › Research › peer-review

  57. Published

    From lanosterol to cholesterol : Structural evolution and differential effects on lipid bilayers. / Miao, Ling; Nielsen, Morten; Thewalt, Jenifer; Ipsen, John H.; Bloom, Myer; Zuckermann, Martin J.; Mouritsen, Ole G.

    In: Biophysical Journal, Vol. 82, No. 3, 01.01.2002, p. 1429-1444.

    Research output: Contribution to journal › Journal article › Research › peer-review

  58. Gastro i Lübeck. / Mouritsen, Ole G.

    In: Gastro, Vol. 126, 2017, p. 42.

    Research output: Contribution to journal › Journal article › Communication

  59. Accepted/In press

    Gastrophysics of squid: from gastronomy to science and back again. / Mouritsen, Ole G.; Schmidt, Charlotte Vinther; Faxholm, Peter Lionet; Clausen, Mathias Porsmose.

    CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press, 2019.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  60. Published

    Gastrophysics of the oral cavity. / Mouritsen, Ole G.

    In: Current Pharmaceutical Design, Vol. 22, No. 15, 01.04.2016, p. 2195-2203.

    Research output: Contribution to journal › Journal article › Research › peer-review

  61. Published

    Getting more from pushing less : Negative specific heat and conductivity in nonequilibrium steady states. / Zia, R. K.P.; Praestgaard, E. L.; Mouritsen, O. G.

    In: American Journal of Physics, Vol. 70, No. 4, 01.12.2002, p. 384-392.

    Research output: Contribution to journal › Journal article › Research › peer-review

  62. Published

    Giant unilamellar vesicles (GUVs) as a laboratory to study mesoscopic lipid domains in membranes. / Bagatolli, Luis A.; Mouritsen, Ole G.

    Cell Membrane Nanodomains: From Biochemistry to Nanoscopy. CRC Press, 2014. p. 3-23.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  63. Granville Island Public Market. Vancouvers madmarked. / Mouritsen, Ole G.

    In: Gastro, Vol. 123, 2017, p. 72-76.

    Research output: Contribution to journal › Journal article › Communication

  64. Published

    Grøntsager vil ikke spises. Ideer. / Mouritsen, Ole G.

    In: Weekendavisen Berlingske, Vol. 2019, No. 27, 05.07.2019, p. 13-13.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  65. Published

    Hemmeligheden bag japanernes sunde madkultur. / Mouritsen, Ole G.

    In: Kristeligt Dagblad, 2017, p. 11.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  66. Accepted/In press

    How texture makes taste: mouthfeel. / Mouritsen, Ole G.

    CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press, 2019.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  67. Hvor stærk er chili? / Duelund, Lars; Tvedegaard, Lene; Mouritsen, Ole G.

    In: Aktuel Naturvidenskab, Vol. 1, 2017, p. 8-12.

    Research output: Contribution to journal › Journal article › Communication

  68. I begyndelsen var måltidet. / Mouritsen, Ole G.

    In: Kristeligt Dagblad, 2017, p. 11.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  69. Accepted/In press

    Imaging foodstuff and products of culinary transformations. / Mouritsen, Ole G.; Clausen, Mathias Porsmose; Christensen, Morten.

    CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press, 2019.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  70. Published

    In situ atomic force microscope imaging of phospholipase A2 hydrolysis of one and two-component lipid bilayers. / Kaasgaard, T.; Ipsen, J. H.; Mouritsen, O. G.; Jørgensen, K.

    In: Probe Microscopy, Vol. 2, No. 2, 01.12.2001, p. 169-175.

    Research output: Contribution to journal › Journal article › Research › peer-review

  71. Published

    Inclusion of terpenoid plant extracts in lipid bilayers investigated by molecular dynamics simulations. / Witzke, Sarah; Duelund, Lars; Kongsted, Jacob; Petersen, Michael; Mouritsen, Ole G.; Khandelia, Himanshu.

    In: Journal of Physical Chemistry B, Vol. 114, No. 48, 09.12.2010, p. 15825-15831.

    Research output: Contribution to journal › Journal article › Research › peer-review

  72. Published

    Influence of the active compounds of Perilla frutescens leaves on lipid membranes. / Duelund, Lars; Amiot, Arnaud; Fillon, Alexandra; Mouritsen, Ole G.

    In: Journal of Natural Products, Vol. 75, No. 2, 24.02.2012, p. 160-166.

    Research output: Contribution to journal › Journal article › Research › peer-review

  73. Published

    Inhibition of cholesterol transport in an intestine cell model by pine-derived phytosterols. / Yi, Jinsoo; Knudsen, Tine A.; Nielsen, Anne Louise; Duelund, Lars; Christensen, Morten; Hervella, Pablo; Needham, David; Mouritsen, Ole G.

    In: Chemistry and Physics of Lipids, Vol. 200, 01.10.2016, p. 62-73.

    Research output: Contribution to journal › Journal article › Research › peer-review

  74. Published

    Interaction of salicylate and a terpenoid plant extract with model membranes : Reconciling experiments and simulations. / Khandelia, Himanshu; Witzke, Sarah; Mouritsen, Ole G.

    In: Biophysical Journal, Vol. 99, No. 12, 15.12.2010, p. 3887-3894.

    Research output: Contribution to journal › Journal article › Research › peer-review

  75. Published

    Interactions between a polystyrene particle and hydrophilic and hydrophobic surfaces in aqueous solutions. / Thormann, Esben; Simonsen, Adam C.; Hansen, Per L.; Mouritsen, Ole G.

    In: Langmuir, Vol. 24, No. 14, 15.07.2008, p. 7278-7284.

    Research output: Contribution to journal › Journal article › Research › peer-review

  76. Published

    Interlamellar coupling of phospholipid bilayers in liposomes : An emergent property of lipid rearrangement. / Parry, Mikko J.; Hagen, Morten; Mouritsen, Ole G.; Kinnunen, Paavo K.J.; Alakoskela, Juha Matti I.

    In: Langmuir, Vol. 26, No. 7, 06.04.2010, p. 4909-4915.

    Research output: Contribution to journal › Journal article › Research › peer-review

  77. Published

    Intrinsic reaction-cycle time scale of Na+,K+-ATPase manifests itself in the lipid-protein interactions of nonequilibrium membranes. / Bouvrais, Hélène; Cornelius, Flemming; Ipsen, John H.; Mouritsen, Ole G.

    In: Proceedings of the National Academy of Sciences of the United States of America, Vol. 109, No. 45, 06.11.2012, p. 18442-18446.

    Research output: Contribution to journal › Journal article › Research › peer-review

  78. Published

    Is the fluid mosaic (and the accompanying raft hypothesis) a suitable model to describe fundamental features of biological membranes? What may be missing? / Bagatolli, Luis A.; Mouritsen, Ole G.

    In: Frontiers in Plant Science, Vol. 4, No. NOV, 457, 13.11.2013.

    Research output: Contribution to journal › Review › Research › peer-review

  79. Accepted/In press

    Japansk mad med Michelin-stjerner i London. / Mouritsen, Ole G.

    In: Gastro, 2018.

    Research output: Contribution to journal › Journal article › Communication

  80. Published

    Klosterkost i køkken og køkkenhave på San Cataldo. / Mouritsen, Ole G.

    In: Gastro, Vol. 128, 2017, p. 54-58.

    Research output: Contribution to journal › Journal article › Communication

  81. Published

    Kødet sætter rødt lys for en grøn fremtid. / Mouritsen, Ole G.

    In: Politiken MAD, Vol. 1, 2019, p. 76-77.

    Research output: Contribution to journal › Journal article › Communication

  82. Published

    Lateral organization and domain formation in a two-component lipid membrane system. / Leidy, Chad; Wolkers, Willem F.; Jørgensen, Kent; Mouritsen, Ole G.; Crowe, John H.

    In: Biophysical Journal, Vol. 80, No. 4, 01.01.2001, p. 1819-1828.

    Research output: Contribution to journal › Journal article › Research › peer-review

  83. Published

    Ligand-receptor interactions and membrane structure investigated by AFM and time-resolved fluorescence microscopy. / Thormann, Esben; Simonsen, Adam C.; Nielsen, Lars K.; Mouritsen, Ole G.

    In: Journal of Molecular Recognition, Vol. 20, No. 6, 01.11.2007, p. 554-560.

    Research output: Contribution to journal › Journal article › Research › peer-review

  84. Published

    Lipases, liposomes and lipid-prodrugs. / Arouri, Ahmad; Hansen, Anders Højgaard; Rasmussen, Thomas Elmelund; Mouritsen, Ole G.

    In: Current Opinion in Colloid and Interface Science, Vol. 18, No. 5, 01.10.2013, p. 419-431.

    Research output: Contribution to journal › Review › Research › peer-review

  85. Published

    Lipid domain formation and ligand-receptor distribution in lipid bilayer membranes investigated by atomic force microscopy. / Kaasgaard, Thomas; Mouritsen, Ole G.; Jorgensen, Kent.

    In: FEBS letters, Vol. 515, No. 1-3, 27.03.2002, p. 29-34.

    Research output: Contribution to journal › Journal article › Research › peer-review

  86. Published

    Lipid domains in model membranes : A brief historical perspective. / Mouritsen, Ole G.; Bagatolli, Luis A.

    In: Essays in Biochemistry, Vol. 57, 01.01.2015, p. 1-19.

    Research output: Contribution to journal › Journal article › Research › peer-review

  87. Published

    Lipid gymnastics : Evidence of complete acyl chain reversal in oxidized phospholipids from molecular simulations. / Khandelia, Himanshu; Mouritsen, Ole G.

    In: Biophysical Journal, Vol. 96, No. 7, 01.01.2009, p. 2734-2743.

    Research output: Contribution to journal › Journal article › Research › peer-review

  88. Published

    Lipid protrusions, membrane softness, and enzymatic activity. / Høyrup, Pernille; Callisen, Thomas H.; Jensen, Morten; Halperin, Avi; Mouritsen, Ole G.

    In: Physical Chemistry Chemical Physics, Vol. 6, No. 7, 07.04.2004, p. 1608-1615.

    Research output: Contribution to journal › Journal article › Research › peer-review

  89. Published

    Lipid rafts : At a crossroad between cell biology and physics. / Jacobson, Ken; Mouritsen, Ole G.; Anderson, Richard G.W.

    In: Nature Cell Biology, Vol. 9, No. 1, 01.01.2007, p. 7-14.

    Research output: Contribution to journal › Review › Research › peer-review

  90. Published

    Lipidology and lipidomics - Quo vadis? A new era for the physical chemistry of lipids. / Mouritsen, Ole G.

    In: Physical Chemistry Chemical Physics, Vol. 13, No. 43, 21.11.2011, p. 19195-19205.

    Research output: Contribution to journal › Review › Research › peer-review

  91. Published

    Lipids do influence protein function - The hydrophobic matching hypothesis revisited. / Jensen, Morten; Mouritsen, Ole G.

    In: Biochimica et Biophysica Acta - Biomembranes, Vol. 1666, No. 1-2, 03.11.2004, p. 205-226.

    Research output: Contribution to journal › Review › Research › peer-review

  92. Published

    Lipids, curvature stress, and the action of lipid prodrugs : Free fatty acids and lysolipid enhancement of drug transport across liposomal membranes. / Jespersen, Henrik; Andersen, Jonas H.; Ditzel, Henrik J.; Mouritsen, Ole G.

    In: Biochimie, Vol. 94, No. 1, 01.01.2012, p. 2-10.

    Research output: Contribution to journal › Journal article › Research › peer-review

  93. Published

    Lipids, curvature, and nano-medicine. / Mouritsen, Ole G.

    In: European Journal of Lipid Science and Technology, Vol. 113, No. 10, 01.10.2011, p. 1174-1187.

    Research output: Contribution to journal › Journal article › Research › peer-review

  94. Published

    Liposomal formulation of retinoids designed for enzyme triggered release. / Pedersen, Palle J.; Adolph, Sidsel K.; Subramanian, Arun K.; Arouri, Ahmad; Andresen, Thomas L.; Mouritsen, Ole G.; Madsen, Robert; Madsen, Mogens W.; Peters, Günther H.; Clausen, Mads H.

    In: Journal of Medicinal Chemistry, Vol. 53, No. 9, 13.05.2010, p. 3782-3792.

    Research output: Contribution to journal › Journal article › Research › peer-review

  95. Published

    Lissabon. Tradition og fornyelse. / Mouritsen, Ole G.

    In: Gastro, Vol. 156, 2019, p. 78-85.

    Research output: Contribution to journal › Journal article › Communication

  96. Published

    Low microwave-amplitude ESR spectroscopy : Measuring spin-relaxation interactions of moderately immobilized spin labels in proteins. / Hedin, Eva M.K.; Hult, Karl; Mouritsen, Ole G.; Høyrup, Pernille.

    In: Journal of Biochemical and Biophysical Methods, Vol. 60, No. 2, 31.08.2004, p. 117-138.

    Research output: Contribution to journal › Journal article › Research › peer-review

  97. Lud og læsket kalt i kulinarisk kemi. / Styrbæk, Kasper ; Styrbæk, Klavs; Hansen, Per Lyngs; Mouritsen, Ole G.

    In: Dansk Kemi, Vol. 98 (4), 2017, p. 8-11.

    Research output: Contribution to journal › Journal article › Communication

  98. Lugtbilleder. / Mouritsen, Ole G.

    In: Weekendavisen, Ideer, 2017, p. 12.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  99. Published

    Mad og smag som motor for læring i børnehøjde. / Mouritsen, Ole G.

    Københavns Generation Mad: En status over maden til børn og unge i Københavns Kommune 2007-2017 udarbejdet af Københavns Madhus. København : Københavns Madhus, 2018. p. 100-101.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Communication

  100. Membrane Protein-Lipid Match and Mismatch. / Mouritsen, Ole G.

    In: Reference Module Life Science, Vol. 08084, 2017, p. 1-17.

    Research output: Contribution to journal › Journal article › Research › peer-review

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