Ole G. Mouritsen
Ole G. Mouritsen

Professor


  1. Published

    Gastrophysics of the oral cavity

    Mouritsen, Ole G., 1 Apr 2016, In : Current Pharmaceutical Design. 22, 15, p. 2195-2203 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Getting more from pushing less: Negative specific heat and conductivity in nonequilibrium steady states

    Zia, R. K. P., Praestgaard, E. L. & Mouritsen, Ole G., 1 Dec 2002, In : American Journal of Physics. 70, 4, p. 384-392 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Giant unilamellar vesicles (GUVs) as a laboratory to study mesoscopic lipid domains in membranes

    Bagatolli, L. A. & Mouritsen, Ole G., 1 Jan 2014, Cell Membrane Nanodomains: From Biochemistry to Nanoscopy. CRC Press, p. 3-23 21 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. Granville Island Public Market. Vancouvers madmarked

    Mouritsen, Ole G., 2017, In : Gastro. 123, p. 72-76 5 p.

    Research output: Contribution to journalJournal articleCommunication

  5. Accepted/In press

    Grønt så med umami og velsmag: Håndværk, viden & opskrifter

    Styrbæk, K. & Mouritsen, Ole G., 2020, (Accepted/In press) Gyldendal.

    Research output: Book/ReportBook

  6. Published

    Grøntsager vil ikke spises. Ideer

    Mouritsen, Ole G., 5 Jul 2019, In : Weekendavisen Berlingske. 2019, 27, p. 13-13 1 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  7. Published

    Hemmeligheden bag japanernes sunde madkultur

    Mouritsen, Ole G., 2017, In : Kristeligt Dagblad. p. 11 1 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  8. Accepted/In press

    How texture makes taste: mouthfeel

    Mouritsen, Ole G., 2020, (Accepted/In press) CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  9. Hvor stærk er chili?

    Duelund, L., Tvedegaard, L. & Mouritsen, Ole G., 2017, In : Aktuel Naturvidenskab. 1, p. 8-12 5 p.

    Research output: Contribution to journalJournal articleCommunication

  10. I begyndelsen var måltidet

    Mouritsen, Ole G., 2017, In : Kristeligt Dagblad. p. 11 1 p.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

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