Ole G. Mouritsen

Ole G. Mouritsen

Professor


  1. Cubic Ising lattices with four-spin interactions

    Mouritsen, Ole G., Frank, B. & Mukamel, D., 1983, In : Physical Review B. 27, 5, p. 3018-3031 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Accepted/In press

    Culinary sciences for the enhancement of the public understanding of science

    Mouritsen, Ole G., 2020, (Accepted/In press) CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  3. Data for the size of cholesterol-fat micelles as a function of bile salt concentration and the physico-chemical properties of six liquid experimental pine-derived phytosterol formulations in a cholesterol-containing artificial intestine fluid

    Yi, J., Knudsen, A., Nielsen, A., Duelund, L., Christensen, M., Hervella, P., Needham, D. & Mouritsen, Ole G., 2017, In : Data in Brief. 10, p. 478-481 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Data-driven methods for the study of food perception, consumption, and culture

    Mouritsen, Ole G., Edwards-Stuart, R., Ahn, Y. & Ahnert, S. E., 2017, In : Frontiers in I C T. 4, 5 p., 15.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Decoupled phase transitions and grain-boundary melting in supported phospholipid bilayers

    Keller, D., Larsen, N. B., Møller, I. M. & Mouritsen, Ole G., 21 Jan 2005, In : Physical Review Letters. 94, 2, 025701.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Decoupling of crystalline and conformational degrees of freedom in lipid monolayers

    Ipsen, J. H., Mouritsen, Ole G. & Zuckermann, M. J., 1989, In : The Journal of Chemical Physics. 91, 3, p. 1855-1865 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Density fluctuations in saturated phospholipid bilayers increase as the acyl-chain length decreases

    Ipsen, J. H., Jørgensen, K. & Mouritsen, Ole G., 1990, In : Biophysical Journal. 58, 5, p. 1099-1107 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Dependence of lipid membrane phase transition temperature on the mismatch of protein and lipid hydrophobic thickness

    Sperotto, M. M. & Mouritsen, Ole G., 1988, In : European Biophysics Journal. 16, 1, p. 1-10 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Accepted/In press

    Design and 'umamification' of vegetables for sustainable eating

    Mouritsen, Ole G. & Styrbæk, K., 2020, (Accepted/In press) In : International Journal of Food Design.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Development of a Cell-Based Bioassay for Phospholipase A2-Triggered Liposomal Drug Release

    Arouri, A., Trojnar, J., Schmidt, S., Hansen, A. H., Mollenhauer, J. & Mouritsen, Ole G., 2015, In : PLoS ONE. 10, 5, 13 p., e0125508.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1...3 4 5 6 7 8 9 10 ...36 Next

ID: 14610784