Ole G. Mouritsen
Ole G. Mouritsen

Professor


  1. Published

    Erratum: Domain-induced activation of human phospholipase A2 type IIA: Local versus global lipid composition (Biophysical Journal (2006) 90, (3165-3175))

    Leidy, C., Linderoth, L., Andresen, T. L., Mouritsen, Ole G., Jørgensen, K. & Peters, G. H., 12 Jul 2006, In : Biophysical Journal. 91, 2, 1 p.

    Research output: Contribution to journalComment/debateResearchpeer-review

  2. Published

    Evolution of a rippled membrane during phospholipase A2 hydrolysis studied by time-resolved AFM

    Leidy, C., Mouritsen, Ole G., Jørgensen, K. & Peters, G. H., Jul 2004, In : Biophysical Journal. 87, 1, p. 408-418 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Flavour of fermented fish, insect, game, and pea sauces: garum revisited

    Mouritsen, Ole G., Duelund, L., Calleja, G. & Frøst, Michael Bom, 2017, In : International Journal of Gastronomy and Food Science. 9, p. 16-28 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Force trace hysteresis and temperature dependence of bridging nanobubble induced forces between hydrophobic surfaces

    Thormann, E., Simonsen, A. C., Hansen, Per & Mouritsen, Ole G., 1 Sep 2008, In : ACS NANO. 2, 9, p. 1817-1824 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Foreword: Those tasty and curious organism affectionately called seaweeds

    Mouritsen, Ole G. & Critchley, A. T., 2018, Those Curious and Delicious Seaweeds: A Fascinating Voyage From Biology to Gastronomy. Lloréns, J. L. P., Carrero, I. H., Oñate, J. J. V., Murillo, F. G. B. & Léon, Á. (eds.). Editorial UCA, p. IX-XIV

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  6. Fra formidling til forskning: når formidling driver forskningen

    Mouritsen, Ole G., 2017, In : Aktuel Naturvidenskab. 1, p. 2 1 p.

    Research output: Contribution to journalJournal articleCommunication

  7. Published

    Freeze/thaw effects on lipid-bilayer vesicles investigated by differential scanning calorimetry

    Kaasgaard, T., Mouritsen, Ole G. & Jørgensen, K., 2 Sep 2003, In : Biochimica et Biophysica Acta - Biomembranes. 1615, 1-2, p. 77-83 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    From lanosterol to cholesterol: Structural evolution and differential effects on lipid bilayers

    Miao, L., Nielsen, M., Thewalt, J., Ipsen, J. H., Bloom, M., Zuckermann, M. J. & Mouritsen, Ole G., 1 Jan 2002, In : Biophysical Journal. 82, 3, p. 1429-1444 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Gastro i Lübeck

    Mouritsen, Ole G., 2017, In : Gastro. 126, p. 42 1 p.

    Research output: Contribution to journalJournal articleCommunication

  10. Accepted/In press

    Gastrophysics of squid: from gastronomy to science and back again

    Mouritsen, Ole G., Schmidt, Charlotte Vinther, Faxholm, P. L. & Clausen, M. P., 2020, (Accepted/In press) CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

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