Ole G. Mouritsen

Ole G. Mouritsen

Professor


  1. Published

    Evolution of a rippled membrane during phospholipase A2 hydrolysis studied by time-resolved AFM. / Leidy, Chad; Mouritsen, Ole G.; Jørgensen, Kent; Peters, Günther H.

    In: Biophysical Journal, Vol. 87, No. 1, 07.2004, p. 408-418.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Flavour of fermented fish, insect, game, and pea sauces : garum revisited. / Mouritsen, Ole G.; Duelund, Lars; Calleja, Ghislaine ; Frøst, Michael Bom.

    In: International Journal of Gastronomy and Food Science, Vol. 9, 2017, p. 16-28.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Force trace hysteresis and temperature dependence of bridging nanobubble induced forces between hydrophobic surfaces. / Thormann, Esben; Simonsen, Adam C.; Hansen, Per L.; Mouritsen, Ole G.

    In: ACS NANO, Vol. 2, No. 9, 01.09.2008, p. 1817-1824.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Foreword: Those tasty and curious organism affectionately called seaweeds. / Mouritsen, Ole G.; Critchley, Alan T.

    Those Curious and Delicious Seaweeds: A Fascinating Voyage From Biology to Gastronomy. ed. / José Lucas Pérez Lloréns; Ignacio Hernández Carrero; Juan José Vergara Oñate; Fernando G. Brun Murillo; Ángel Léon. Editorial UCA, 2018. p. IX-XIV.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  5. Fra formidling til forskning : når formidling driver forskningen. / Mouritsen, Ole G.

    In: Aktuel Naturvidenskab, Vol. 1, 2017, p. 2.

    Research output: Contribution to journalJournal articleCommunication

  6. Published

    Freeze/thaw effects on lipid-bilayer vesicles investigated by differential scanning calorimetry. / Kaasgaard, Thomas; Mouritsen, Ole G.; Jørgensen, Kent.

    In: Biochimica et Biophysica Acta - Biomembranes, Vol. 1615, No. 1-2, 02.09.2003, p. 77-83.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    From lanosterol to cholesterol : Structural evolution and differential effects on lipid bilayers. / Miao, Ling; Nielsen, Morten; Thewalt, Jenifer; Ipsen, John H.; Bloom, Myer; Zuckermann, Martin J.; Mouritsen, Ole G.

    In: Biophysical Journal, Vol. 82, No. 3, 01.01.2002, p. 1429-1444.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Gastro i Lübeck. / Mouritsen, Ole G.

    In: Gastro, Vol. 126, 2017, p. 42.

    Research output: Contribution to journalJournal articleCommunication

  9. Accepted/In press

    Gastrophysics of squid: from gastronomy to science and back again. / Mouritsen, Ole G.; Schmidt, Charlotte Vinther; Faxholm, Peter Lionet; Clausen, Mathias Porsmose.

    CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press, 2019.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  10. Published

    Gastrophysics of the oral cavity. / Mouritsen, Ole G.

    In: Current Pharmaceutical Design, Vol. 22, No. 15, 01.04.2016, p. 2195-2203.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 12 3 4 5 6 7 8 9 ...17 Next

ID: 14610784