Ole G. Mouritsen

Ole G. Mouritsen

Professor


  1. Published

    Blækspruttebanden på Nordic Food Lab. / Brønnum, Louise Beck; Schmidt, Charlotte Vinther; Sun, Yi-Ting; Faxholm, Peter Lionet; Flore, Roberto ; Olsen, Karsten; Mouritsen, Ole G.

    Blæksprutterne kommer - spis dem!. ed. / Ole G. Mouritsen; Klavs Styrbæk. 1. ed. København : Gyldendal, 2018. p. 171-193.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  2. Published

    Blækspruttejagt på Sardinien. / Flore, Roberto ; Brønnum, Louise Beck; Mouritsen, Ole G.

    In: Gastro, Vol. 140, 2018, p. 72-76.

    Research output: Contribution to journalJournal articleCommunication

  3. Published

    Blæksprutterne kommer. / Mouritsen, Ole G.

    In: Weekendavisen: Ideer, Vol. Ideer, 30. juni, 2017, p. 8-9.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  4. Published

    Blæksprutterne kommer - spis dem! / Mouritsen, Ole G.; Styrbæk, Klavs.

    1 ed. København : Gyldendal, 2018. 232 p.

    Research output: Book/ReportBookCommunication

  5. Published

    Cephalopod gastronomy - a promise for the future. / Mouritsen, Ole G.; Styrbæk, Klavs.

    In: Frontiers in Communications, Vol. 3, 38, 2018.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published

    Characteristics of fibers formed by cytochrome c and induced by anionic phospholipids. / Alakoskela, Juha Matti; Jutila, Arimatti; Simonsen, Adam C.; Pirneskoski, Jussi; Pyhäjoki, Sinikka; Turunen, Raija; Marttila, Sani; Mouritsen, Ole G.; Goormaghtigh, Erik; Kinnunen, Paavo K.J.

    In: Biochemistry, Vol. 45, No. 45, 14.11.2006, p. 13447-13453.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Characterization of fluorinated catansomes : A promising vector in drug-delivery. / Rosholm, Kadla R.; Arouri, Ahmad; Hansen, Per L.; Gonzaílez-Peírez, Alfredo; Mouritsen, Ole G.

    In: Langmuir, Vol. 28, No. 5, 07.02.2012, p. 2773-2781.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Chefs meet scientists: Gastro-Science-Chef-2018. / Mouritsen, Ole G.; Sörensen, Pia M.; Flore, Roberto.

    In: International Journal of Gastronomy and Food Science, Vol. 17, 100162, 2019.

    Research output: Contribution to journalEditorialResearchpeer-review

  9. Published

    Close-up view of the modifications of fluid membranes due to phospholipase A2. / Jakobsen, Ask F.; Mouritsen, Ole G.; Weiss, Matthias.

    In: Journal of Physics Condensed Matter, Vol. 17, No. 47, 30.11.2005, p. S4015-S4024.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Consumption of seaweeds and the human brain. / Cornish, M. Lynn; Critchley, Alan T.; Mouritsen, Ole G.

    In: Journal of Applied Phycology, Vol. 29, 2017, p. 2377-2398.

    Research output: Contribution to journalJournal articleResearchpeer-review

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