Ole G. Mouritsen
Professor
Design and Consumer Behavior
Levnedsmiddelbygning, Building: 74-5-C511
1958 Frederiksberg C
- 2018
- Published
Smag for livet: "Smager grøntsagerne godt nok?" spørger Ole G. Mouritsen
Mouritsen, Ole G., 2018, In : MASA Food Magazine. 2, p. 11-12 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Spise blæksprutter - er du mør?
Schmidt, Charlotte Vinther, Brønnum, Louise Beck, Sun, Y., Faxholm, P. L., Flore, R., Clausen, M. P., Olsen, Karsten & Mouritsen, Ole G., 2018, In : Aktuel Naturvidenskab. 3, p. 8-13 6 p.Research output: Contribution to journal › Journal article › Communication
- Published
Squids of the North: gastronomy and gastrophysics of Danish squid
Faxholm, P. L., Schmidt, Charlotte Vinther, Brønnum, Louise Beck, Sun, Y., Clausen, M. P., Flore, R., Olsen, Karsten & Mouritsen, Ole G., 2018, In : International Journal of Gastronomy and Food Science. 14, p. 66-76Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Taste - a gastrophycical perspective
Clausen, M. P., Christensen, M. & Mouritsen, Ole G., 2018, In : International Journal of Food Design. 3, 2, p. 157 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
The quest for umami: can sous vide contribute?
Clausen, M. P., Christensen, M., Djurhus, T. H., Duelund, L. & Mouritsen, Ole G., 2018, In : International Journal of Gastronomy and Food Science. 13, p. 129-133 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
World cuisine of seaweeds: science meets gastronomy
Mouritsen, Ole G., Rhatigan, P. & Pérez-Lloréns, J. L., 2018, In : International Journal of Gastronomy and Food Science. 14, p. 55-65Research output: Contribution to journal › Journal article › Research › peer-review
- 2017
'Smagen' af jagt
Mouritsen, Ole G., 2017, Jagt forbi: Vildtkogebog. Styrbæk, K. & Jantzen, R. (eds.). 1. ed. Odense: Jantzens Forlag, p. 22-23 2 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter
- Published
Blæksprutterne kommer
Mouritsen, Ole G., 2017, In : Weekendavisen: Ideer. Ideer, 30. juni, p. 8-9 2 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
Consumption of seaweeds and the human brain
Cornish, M. L., Critchley, A. T. & Mouritsen, Ole G., 2017, In : Journal of Applied Phycology. 29, p. 2377-2398 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
Contents of capsaicinoids in chillies grown in Denmark
Duelund, L. & Mouritsen, Ole G., 2017, In : Food Chemistry. 221, p. 913-918 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
Most downloads
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576
downloads
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
321
downloads
Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
Published -
155
downloads
Data-driven methods for the study of food perception, consumption, and culture
Research output: Contribution to journal › Journal article › Research › peer-review
Published