Ole G. Mouritsen

Ole G. Mouritsen

Professor


Publication year:
  1. 1996
  2. Published

    Small-angle neutron scattering studies of lipid bilayer structure, softness, and the effects of cholesterol. / Lemmich, J; Mortensen, Kell; Ipsen, JH; Honger, T; Bauer, R; Mouritsen, OG.

    In: Biophysical Society. Annual Meeting. Abstracts, Vol. 70, No. 2, 02.1996, p. SU461-SU461.

    Research output: Contribution to journalJournal article

  3. Published

    Small-angle neutron scattering from multilamellar lipid bilayers: Theory, model, and experiment. / Lemmich, J; Mortensen, Kell; Ipsen, JH; Honger, T; Bauer, R; Mouritsen, OG.

    In: Physical Review E (Statistical, Nonlinear, and Soft Matter Physics), Vol. 53, No. 5, 05.1996, p. 5169-5180.

    Research output: Contribution to journalJournal article

  4. 1997
  5. Published

    The effect of cholesterol in small amounts on lipid bilayer softness in the region of the main phase transition. / Lemmich, J; Mortensen, Kell; Ipsen, JH; Honger, T; Bauer, R; Mouritsen, OG.

    In: European Biophysics Journal, Vol. 25, No. 4, 1997, p. 293-304.

    Research output: Contribution to journalJournal article

  6. 2001
  7. Published

    Structural characterisation of multilayer lipid bilayer by small-angel neutron and X-ray scattering. / Ishoy, T; Lemmich, J; Ipsen, JH; Honger, T; Petersen, JS; Kharkar, J; Nylander, T; Mortensen, Kell; Bauer, R; Mouritsen, OG.

    In: Biophysical Society. Annual Meeting. Abstracts, Vol. 80, No. 1, 01.01.2001, p. 522A-522A.

    Research output: Contribution to journalJournal article

  8. 2017
  9. 'Smagen' af jagt. / Mouritsen, Ole G.

    Jagt forbi: Vildtkogebog. ed. / Klavs Styrbæk; René Jantzen. 1. ed. Odense : Jantzens Forlag, 2017. p. 22-23.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  10. Published

    Blæksprutterne kommer. / Mouritsen, Ole G.

    In: Weekendavisen: Ideer, Vol. Ideer, 30. juni, 2017, p. 8-9.

    Research output: Contribution to journalContribution to newspaper - Newspaper article

  11. Consumption of seaweeds and the human brain. / Cornish, M. Lynn; Critchley, Alan T.; Mouritsen, Ole G.

    In: Journal of Applied Phycology, Vol. 29, 2017, p. 2377-2398.

    Research output: Contribution to journalJournal article

  12. Contents of capsaicinoids in chillies grown in Denmark. / Duelund, Lars; Mouritsen, Ole G.

    In: Food Chemistry, Vol. 221, 2017, p. 913-918.

    Research output: Contribution to journalJournal article

  13. Data for the size of cholesterol-fat micelles as a function of bile salt concentration and the physico-chemical properties of six liquid experimental pine-derived phytosterol formulations in a cholesterol-containing artificial intestine fluid. / Yi, J.; Knudsen, A.; Nielsen, A.-L.; Duelund, Lars; Christensen, Morten; Hervella, P.; Needham, David; Mouritsen, Ole G.

    In: Data in Brief, Vol. 10, 2017, p. 478-481.

    Research output: Contribution to journalJournal article

  14. Published

    Data-driven methods for the study of food perception, consumption, and culture. / Mouritsen, Ole G.; Edwards-Stuart, Rachel; Ahn, Yong-Yeol; Ahnert, Sebastian E.

    In: Frontiers in I C T, Vol. 4, 15, 2017.

    Research output: Contribution to journalJournal article

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