Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
Contents of capsaicinoids in chillies grown in Denmark
Duelund, L. & Mouritsen, Ole G., 2017, In: Food Chemistry. 221, p. 913-918 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
Influence of the Active Compounds of Perilla frutescens Leaves on Lipid Membranes
Duelund, L., Amiot, A., Fillon, A. & Mouritsen, Ole G., 2012, In: Journal of Natural Products. 75, 2, p. 160-166 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Hvor stærk er chili?
Duelund, L., Tvedegaard, L. & Mouritsen, Ole G., 2017, In: Aktuel Naturvidenskab. 1, p. 8-12 5 p.Research output: Contribution to journal › Journal article › Communication
- Published
Molecular sorting of lipids by bacteriorhodopsin in dilauroylphosphatidylcholine/distearoylphosphatidylcholine lipid bilayers
Dumas, F., Sperotto, M. M., Lebrun, M. C., Tocanne, J. F. & Mouritsen, Ole G., Oct 1997, In: Biophysical Journal. 73, 4, p. 1940-1953 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Squids of the North: gastronomy and gastrophysics of Danish squid
Faxholm, P. L., Schmidt, C. V., hws697, hws697, Sun, Y., Clausen, M. P., Flore, R., Olsen, Karsten & Mouritsen, Ole G., Dec 2018, In: International Journal of Gastronomy and Food Science. 14, p. 66-76Research output: Contribution to journal › Journal article › Research › peer-review
Oxygen-ordering phenomena in YBa2Cu3O6+χ studied by Monte Carlo simulation. Phase diagram, structure factor and oxygen equilibrium pressure
Fiig, T., Andersen, J. V., Andersen, N. H., Lindgård, P. A., Mouritsen, Ole G. & Poulsen, H. F., 1993, In: Physica. C, Superconductivity. 217, 1-2, p. 34-52 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Blækspruttejagt på Sardinien
Flore, R., hws697, hws697 & Mouritsen, Ole G., 2018, In: Gastro. 140, p. 72-76 5 p.Research output: Contribution to journal › Journal article › Communication
Lifshitz-Allen-Cahn domain-growth kinetics of Ising models with conserved density
Fogedby, H. C. & Mouritsen, Ole G., 1988, In: Physical Review B (Condensed Matter and Materials Physics). 37, 10, p. 5962-5965 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Fractal growth in impurity-controlled solidification in lipid monolayers
Fogedby, H. C., Sørensen, E. S. & Mouritsen, Ole G., 1987, In: The Journal of Chemical Physics. 87, 11, p. 6706-6709 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Theoretical analysis of the Ising ferromagnetic transition for cubic lattices
Frank, B., Cheung, C. Y. & Mouritsen, Ole G., 1982, In: Journal of Physics C: Solid State Physics. 15, 6, p. 1233-1249 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
Theory of the phase boundary for cubic Ising lattices with pair-quartet interactions
Frank, B. & Mouritsen, Ole G., 1983, In: Journal of Physics C: Solid State Physics. 16, 13, p. 2481-2496 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
Theory and simulations for hard-disk models of binary mixtures of molecules with internal degrees of freedom
Fraser, D. P., Zuckermann, M. J. & Mouritsen, Ole G., 1991, In: Physical Review A - Atomic, Molecular, and Optical Physics. 43, 12, p. 6642-6656 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
Computer simulation of binary hard-disc mixtures
Fraser, D. P., Mouritsen, Ole G., Zuckermann, M. J. & Mouritsen, Ole G., 1990, In: Physica Scripta. T33, p. 81-85 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
Simulation technique for hard-disk models in two dimensions
Fraser, D. P., Zuckermann, M. J. & Mouritsen, Ole G., 1990, In: Physical Review A - Atomic, Molecular, and Optical Physics. 42, 6, p. 3186-3195 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Odour-induced umami – Olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Frøst, Michael Bom, Hartmann, A., Petersen, Mikael Agerlin, Duelund, L. & Mouritsen, Ole G., 2021, In: International Journal of Gastronomy and Food Science. 25, 10 p., 100363.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Frøst, Michael Bom, Mouritsen, Ole G., Hartmann, A. L., Petersen, Mikael Agerlin & Duelund, L., 2018. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Theoretical analysis of protein organization in lipid membranes
Gil, T., Ipsen, J. H., Mouritsen, Ole G., Sabra, M. C., Sperotto, M. M. & Zuckermann, M. J., 10 Nov 1998, In: Biochimica et Biophysica Acta - Reviews on Biomembranes. 1376, 3, p. 245-266 22 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Wetting and capillary condensation as means of protein organization in membranes
Gil, T., Sabra, M. C., Ipsen, J. H. & Mouritsen, Ole G., Oct 1997, In: Biophysical Journal. 73, 4, p. 1728-1741 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of mobile vacancies on the dynamics of ordering and phase separation in nonconserved multicomponent systems
Gilhøj, H., Jeppesen, C. & Mouritsen, Ole G., 1 Jan 1995, In: Physical Review E. 52, 2, p. 1465-1475 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of vacancies on overshooting in nonequilibrium ordering processes
Gilhøj, H., Jeppesen, C. & Mouritsen, Ole G., 1 Jan 1996, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 53, 5, p. 5491-5494 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Overshooting effects in nonequilibrium ordering dynamics
Gilhøj, H., Jeppesen, C. & Mouritsen, Ole G., 1 Jan 1995, In: Physical Review Letters. 75, 18, p. 3305-3308 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of vacancies and surfactants on the dynamics of ordering processes in multi-component systems
Gilhøj, H., Laradji, M., Dammann, B., Jeppesen, C., Mouritsen, Ole G., Toxværd, S. & Zuckermann, M. J., Apr 1996, In: Mathematics and Computers in Simulation. 40, 3-4, p. 319-337 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Biomimetic triblock copolymer membrane arrays: A stable template for functional membrane proteins
Gonzalez-Perez, Alfredo, Stibius, K. B., Vissing, T., Nielsen, Claus Henrik & Mouritsen, Ole G., 15 Sep 2009, In: Langmuir. 25, 18, p. 10447-10450 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Role of lipid protrusions in the function of interfacial enzymes
Halperin, A. & Mouritsen, Ole G., 1 Oct 2005, In: European Biophysics Journal. 34, 7, p. 967-971 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
Enzymatic action of phospholipase A2 on liposomal drug delivery systems
Hansen, A. H., Mouritsen, Ole G. & Arouri, A., 2015, In: International Journal of Pharmaceutics. 491, 1-2, p. 49-57 9 p., 14957.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
523
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
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246
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published