Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
Umami potential of fermented beverages: Sake, wine, champagne, and beer
Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2021, In: Food Chemistry. 360, 10 p., 128971.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Umami taste as a driver for sustainable eating
Schmidt, C. V. & Mouritsen, Ole G., 2022, In: International Journal of Food Design. 7, 2, p. 187-203 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Umami-potentiale af danske østers og blæksprutter
Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2021, In: Dansk Kemi. 102, 1, p. 16-19 4 p.Research output: Contribution to journal › Journal article › Research
- Published
Videnskaben bag østers med champagne
Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2021, In: Aktuel Naturvidenskab. 2021, 1, p. 32-36 5 p.Research output: Contribution to journal › Journal article › Communication
- Published
Physicochemical characterization of sous vide cooked squid (Loligo forbesii and Loligo vulgaris) and the relationship to selected sensory properties and hedonic response
Schmidt, C. V., Plankensteiner, L., Faxholm, P. L., Olsen, Karsten, Mouritsen, Ole G. & Frøst, Michael Bom, 2021, In: International Journal of Gastronomy and Food Science. 23, 11 p., 100298.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cephalopods as Challenging and Promising Blue Foods: Structure, Taste, and Culinary Highlights and Applications
Schmidt, C. V. & Mouritsen, Ole G., 2022, In: Foods. 11, 17, 21 p., 2559.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Umami-potentiale af fermenterede drikkevarer
Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2021, In: Dansk Kemi. 102, 2, p. 16-19 4 p.Research output: Contribution to journal › Journal article › Research
- Published
Spise blæksprutter - er du mør?
Schmidt, C. V., hws697, hws697, Sun, Y., Faxholm, P. L., Flore, R., Clausen, M. P., Olsen, Karsten & Mouritsen, Ole G., 2018, In: Aktuel Naturvidenskab. 3, p. 8-13 6 p.Research output: Contribution to journal › Journal article › Communication
- Published
Umami potential of Nordic squid (Loligo forbesii)
Schmidt, C. V., Poojary, Mahesha Manjunatha, Mouritsen, Ole G. & Olsen, Karsten, 2020, In: International Journal of Gastronomy and Food Science. 22, 10 p., 100275.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication
Schneider, M., Wistoft, K., Frøst, Michael Bom, Olsen, Annemarie, Hedegaard, L. & Mouritsen, Ole G., 2018, In: International Journal of Food Design. 3, 2, p. 166 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Dynamics of ordering processes in annealed dilute systems: Island formation, vacancies at domain boundaries, and compactification
Shah, P. J. & Mouritsen, Ole G., 1990, In: Physical Review B (Condensed Matter and Materials Physics). 41, 10, p. 7003-7018 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
Monte Carlo simulation studies of lipid order parameter profiles near integral membrane proteins
Sperotto, M. M. & Mouritsen, Ole G., 1991, In: Biophysical Journal. 59, 2, p. 261-270 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Dependence of lipid membrane phase transition temperature on the mismatch of protein and lipid hydrophobic thickness
Sperotto, M. M. & Mouritsen, Ole G., 1988, In: European Biophysics Journal. 16, 1, p. 1-10 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Lipid enrichment and selectivity of integral membrane proteins in two-component lipid bilayers
Sperotto, M. M. & Mouritsen, Ole G., 1993, In: European Biophysics Journal. 22, 5, p. 323-328 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
Theory of protein-induced lateral phase separation in lipid membranes
Sperotto, M. M., Ipsen, J. H. & Mouritsen, Ole G., 1989, In: Cell Biochemistry and Biophysics. 14, 1, p. 79-95 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
Mean-field and Monte Carlo simulation studies of the lateral distribution of proteins in membranes
Sperotto, M. M. & Mouritsen, Ole G., 1991, In: European Biophysics Journal. 19, 4, p. 157-168 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
Lud og læsket kalt i kulinarisk kemi
Styrbæk, K., Styrbæk, K., Hansen, P. L. & Mouritsen, Ole G., 2017, In: Dansk Kemi. 98 (4), p. 8-11 4 p.Research output: Contribution to journal › Journal article › Communication
- Published
Grønt med umami og velsmag: Håndværk, viden & opskrifter
Styrbæk, K. & Mouritsen, Ole G., 2020, Gyldendal. 342 p.Research output: Book/Report › Book › Communication
- Published
Grønt med umami: Små, sommerlige hapseretter med en overraskende smag
Styrbæk, K. & Mouritsen, Ole G., 7 Aug 2020, In: Jyllands-Posten. Sektion K, p. 12, 14 2 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
- Published
Velsmag. Den grønne omstilling og vores mad
Styrbæk, K. & Mouritsen, Ole G., 6 Jun 2020, In: Avisen Danmark. p. 14 1 p.Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
- Published
Smag kan forbedre kemopatienters livskvalitet
Styrbæk, K. & Mouritsen, Ole G., 2017Research output: Other contribution › Net publication - Internet publication › Communication
- Published
Anisotropic ordering in a two-temperature lattice gas
Szolnoki, A., Szabó, G. & Mouritsen, Ole G., 1 Jan 1997, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 55, 3, p. 2255-2259 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Science education and public understanding of science via food, cooking and flavour
Sörensen, P. & Mouritsen, Ole G., 2019, In: International Journal of Gastronomy and Food Science. 15, p. 36-47Research output: Contribution to journal › Journal article › Research › peer-review
Computer simulation of temperature-dependent growth of fractal and compact domains in diluted Ising models
Sørensen, E. S., Fogedby, H. C. & Mouritsen, Ole G., 1989, In: Physical Review A. 39, 4, p. 2194-2205 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
Crossover from Nonequilibrium Fractal Growth to Equilibrium Compact Growth
Sørensen, E. S., Fogedby, H. C. & Mouritsen, Ole G., 1988, In: Physical Review Letters. 61, 24, p. 2770-2773 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
Most downloads
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797
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
523
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
Published -
246
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published