Ole G. Mouritsen

Ole G. Mouritsen

Professor


  1. Published

    Competition between domain growth and interfacial melting

    Besold, G. & Mouritsen, Ole G., 1 Aug 2000, In : Computational Materials Science. 18, 2, p. 225-244 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Grain-boundary melting: A Monte Carlo study

    Besold, G. & Mouritsen, Ole G., 1994, In : Physical Review B. Condensed Matter and Materials Physics. 50, 10, p. 6573-6576 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Preparing giant unilamellar vesicles (GUVs) of complex lipid mixtures on demand: Mixing small unilamellar vesicles of compositionally heterogeneous mixtures

    Bhatia, T., Husen, P., Brewer, J., Bagatolli, L. A., Hansen, P. L., Ipsen, J. H. & Mouritsen, Ole G., 2015, In : Biochimica et Biophysica Acta - Biomembranes. 1848, 12, p. 3175-3180 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Spatial distribution and activity of Na+/K+-ATPase in lipid bilayer membranes with phase boundaries

    Bhatia, T., Cornelius, F., Brewer, J., Bagatolli, L. A., Simonsen, A. C., Ipsen, J. H. & Mouritsen, Ole G., 2016, In : Biochimica et Biophysica Acta - Biomembranes. 1858, 6, p. 1390-1399 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Physical properties of the fluid lipid-bilayer component of cell membranes: a perspective

    Bloom, M., Evans, E. & Mouritsen, Ole G., 1991, In : Quarterly Reviews of Biophysics. 24, 3, p. 293-397 105 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Intrinsic reaction-cycle time scale of Na+,K+-ATPase manifests itself in the lipid-protein interactions of nonequilibrium membranes

    Bouvrais, H., Cornelius, F., Ipsen, J. H. & Mouritsen, Ole G., 2012, In : Proceedings of the National Academy of Sciences of the United States of America. 109, 45, p. 18442-18446 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published
  8. Published

    Blækspruttebanden på Nordic Food Lab

    Brønnum, Louise Beck, Schmidt, Charlotte Vinther, Sun, Y., Faxholm, P. L., Flore, R., Olsen, Karsten & Mouritsen, Ole G., 2018, Blæksprutterne kommer - spis dem!. G. Mouritsen, O. & Styrbæk, K. (eds.). 1 ed. København: Gyldendal, p. 171-193 23 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  9. Effects of intramolecular motion on the magnetic resonance of anisotropic liquids: the equivalence of kinetic and equilibrium statistical mechanical approaches

    Burnell, E. E., de Lange, C. A. & Mouritsen, Ole G., 1982, In : Journal of Magnetic Resonance (1969). 50, 2, p. 188-196 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The quest for umami: can sous vide contribute?

    Clausen, M. P., Christensen, M., Djurhus, T. H., Duelund, L. & Mouritsen, Ole G., 2018, In : International Journal of Gastronomy and Food Science. 13, p. 129-133 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Taste - a gastrophycical perspective

    Clausen, M. P., Christensen, M. & Mouritsen, Ole G., 2018, In : International Journal of Food Design. 3, 2, p. 157 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  12. Published

    Acyl-coenzyme A organizes laterally in membranes and is recognized specifically by acyl-coenzyme A binding protein

    Cohen Simonsen, A., Bernchou Jensen, U., Færgeman, N. J., Knudsen, J. & Mouritsen, Ole G., 25 Sep 2003, In : FEBS letters. 552, 2-3, p. 253-258 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. A role for dietary macroalgae in the amelioration of certain risk factors associated with cardiovascular disease

    Cornish, M. L., Critchley, A. T. & Mouritsen, Ole G., 1 Jan 2015, In : Phycologia. 54, 6, p. 649-666 18 p.

    Research output: Contribution to journalReviewResearchpeer-review

  14. Consumption of seaweeds and the human brain

    Cornish, M. L., Critchley, A. T. & Mouritsen, Ole G., 2017, In : Journal of Applied Phycology. 29, p. 2377-2398 22 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    A mini-review on the microbial continuum: consideration of a link between judicious consumption of a varied diet of macroalgae and human health and nutrition

    Cornish, M. L., Mouritsen, Ole G. & Critchley, A. T., 2019, In : Journal of Oceanology and Limnology. 37, 3, p. 790-805 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. The permeability and the effect of acyl-chain length for phospholipid bilayers containing cholesterol: theory and experiment

    Corvera, E., Mouritsen, Ole G., Singer, M. A. & Zuckermann, M. J., 1992, In : Biochimica et Biophysica Acta - Biomembranes. 1107, 2, p. 261-270 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Passive ion permeability of lipid membranes modelled via lipid-domain interfacial area

    Cruzeiro-Hansson, L. & Mouritsen, Ole G., 1988, In : Biochimica et Biophysica Acta - Biomembranes. 944, 1, p. 63-72 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Intrinsic molecules in lipid membranes change the lipid-domain interfacial area: cholesterol at domain interfaces

    Cruzeiro-Hansson, L., Ipsen, J. H. & Mouritsen, Ole G., 1989, In : Biochimica et Biophysica Acta - Biomembranes. 979, 2, p. 166-176 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Enzymatic degradation of polymer covered SOPC-liposomes in relation to drug delivery

    Davidsen, Johan, Vermehren, Charlotte, Frøkjær, Sven, Mouritsen, Ole G. & Jørgensen, K., 29 Jan 2001, In : Advances in Colloid and Interface Science. 89-90, p. 303-311 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Drug delivery by phospholipase A2 degradable liposomes

    Davidsen, J., Vermehren, Charlotte, Frøkjær, Sven, Mouritsen, Ole G. & Jørgensen, K., 19 Feb 2001, In : International Journal of Pharmaceutics. 214, 1-2, p. 67-69 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Secreted phospholipase A2 as a new enzymatic trigger mechanism for localised liposomal drug release and absorption in diseased tissue

    Davidsen, J., Jørgensen, K., Andresen, T. L. & Mouritsen, Ole G., 10 Jan 2003, In : Biochimica et Biophysica Acta - Biomembranes. 1609, 1, p. 95-101 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Synergistic permeability enhancing effect of lysophospholipids and fatty acids on lipid membranes

    Davidsen, J., Mouritsen, Ole G. & Jorgensen, K., 19 Aug 2002, In : Biochimica et Biophysica Acta - Biomembranes. 1564, 1, p. 256-262 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Contents of capsaicinoids in chillies grown in Denmark

    Duelund, L. & Mouritsen, Ole G., 2017, In : Food Chemistry. 221, p. 913-918 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Influence of the Active Compounds of Perilla frutescens Leaves on Lipid Membranes

    Duelund, L., Amiot, A., Fillon, A. & Mouritsen, Ole G., 2012, In : Journal of Natural Products. 75, 2, p. 160-166 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Hvor stærk er chili?

    Duelund, L., Tvedegaard, L. & Mouritsen, Ole G., 2017, In : Aktuel Naturvidenskab. 1, p. 8-12 5 p.

    Research output: Contribution to journalJournal articleCommunication

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