Ole G. Mouritsen

Ole G. Mouritsen

Professor


  1. Published

    Physical properties of the fluid lipid-bilayer component of cell membranes: A perspective

    Mouritsen, Ole G. & Evans, E., Aug 1991, In : Quarterly Reviews of Biophysics. 24, 3, p. 293-397 105 p.

    Research output: Contribution to journalJournal article

  2. Published

    Umami flavour as a means of regulating food intake and improving nutrition and hea0lth

    Mouritsen, Ole G., 1 Jan 2012, In : Nutrition and Health. 21, 1, p. 56-75 20 p.

    Research output: Contribution to journalJournal article

  3. Published

    Lipid domains in model membranes: A brief historical perspective

    Mouritsen, Ole G. & Bagatolli, L. A., 1 Jan 2015, In : Essays in Biochemistry. 57, p. 1-19 19 p.

    Research output: Contribution to journalJournal article

  4. Published

    A new look at lipid-membrane structure in relation to drug research

    Mouritsen, Ole G. & Jørgensen, K., 21 Oct 1998, In : Pharmaceutical Research. 15, 10, p. 1507-1519 13 p.

    Research output: Contribution to journalReview

  5. Published

    UNIVERSAL ASPECTS OF DOMAIN-GROWTH KINETICS.

    Mouritsen, Ole G., 1 Dec 1986, ANNEALING PROCESSES: RECOVERY, RECRYSTALLIZATION AND GRAIN GROWTH, PROCEEDINGS OF THE 7TH RISO INTERNATIONAL SYMPOSIUM ON METALLURGY AND MATERIALS SCIENCE.. Hansen, N., Jensen, D. J., Leffers, T. & Ralph, B. (eds.). Riso Natl Lab, p. 457-462 6 p. (ANNEALING PROCESSES: RECOVERY, RECRYSTALLIZATION AND GRAIN GROWTH, PROCEEDINGS OF THE 7TH RISO INTERNATIONAL SYMPOSIUM ON METALLURGY AND MATERIALS SCIENCE.).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  6. Effects of seaweed sterols fucosterol and demosterol on lipid membranes

    Mouritsen, Ole G., Bagatolli, L., Duelund, L., Garvik, O., Ipsen, J. H. & Simonsen, A. C., 2017, In : Chemistry and Physics of Lipids. 205, p. 1-10 10 p.

    Research output: Contribution to journalJournal article

  7. Published

    Til bords i Bilbao: på Gugenheim Museum

    Mouritsen, Ole G. & Styrbæk, K., 2017, In : Gastro. 131, November, p. 66-70 5 p.

    Research output: Contribution to journalJournal article

  8. Published

    Creative tastebuds

    Mouritsen, Ole G. & Frøst, Michael Bom, 2018, In : International Journal of Food Design. 3, p. 79-82 4 p.

    Research output: Contribution to journalJournal article

  9. Published

    The rise of seaweed gastronomy: phycogastronomy

    Mouritsen, Ole G., Rhatigan, P. & Pérez Lloréns, J. L., 2019, In : Botanica Marina. 62, 3, p. 195-209 15 p.

    Research output: Contribution to journalReview

  10. Accepted/In press

    The molecular science of umami synergy

    Mouritsen, Ole G., 2020, (Accepted/In press) CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  11. Accepted/In press

    Tsukemono: the art and science of preparing crunchy vegetables

    Mouritsen, Ole G., 2020, (Accepted/In press) CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  12. Published

    Tryllesvampen, der ændrer smagen på grøntsager

    Mouritsen, Ole G., 2019, In : Politiken MAD. 2, p. 84 1 p.

    Research output: Contribution to journalJournal article

  13. Those taste weeds

    Mouritsen, Ole G., 2017, In : Journal of Applied Phycology. 29, p. 2159-2164 6 p.

    Research output: Contribution to journalJournal article

  14. Published

    Reply to Domain-growth kinetics of systems with soft walls

    Mouritsen, Ole G. & Praestgaard, E., 1 Jan 1988, In : Physical Review B. 37, 4, p. 2278-2279 2 p.

    Research output: Contribution to journalJournal article

  15. Lugtbilleder

    Mouritsen, Ole G., 2017, In : Weekendavisen, Ideer. p. 12 1 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper article

  16. Published

    The science of seaweeds

    Mouritsen, Ole G., 2013, In : American Scientist. 101, p. 458-465 8 p.

    Research output: Contribution to journalJournal article

  17. Published

    Blæksprutterne kommer - spis dem!

    Mouritsen, Ole G. & Styrbæk, K., 2018, 1 ed. København: Gyldendal. 232 p.

    Research output: Book/ReportBookCommunication

  18. Published

    Hemmeligheden bag japanernes sunde madkultur

    Mouritsen, Ole G., 2017, In : Kristeligt Dagblad. p. 11 1 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper article

  19. 'Smagen' af jagt

    Mouritsen, Ole G., 2017, Jagt forbi: Vildtkogebog. Styrbæk, K. & Jantzen, R. (eds.). 1. ed. Odense: Jantzens Forlag, p. 22-23 2 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  20. Published

    Cephalopod gastronomy - a promise for the future

    Mouritsen, Ole G. & Styrbæk, K., 2018, In : Frontiers in Communications. 3, 11 p., 38.

    Research output: Contribution to journalReview

  21. Published

    Kødet sætter rødt lys for en grøn fremtid

    Mouritsen, Ole G., 2019, In : Politiken MAD. 1, p. 76-77 2 p.

    Research output: Contribution to journalJournal article

  22. Published

    (Complex Japanese characters - Science of food texture)

    Mouritsen, Ole G. & Styrbæk, K., 2019, Kagaku-Dojin Publ. Co, Tokyo . 344 p.

    Research output: Book/ReportBookResearchpeer-review

  23. Published

    (Complex Chinese characters - Mouthfeel)

    Mouritsen, Ole G. & Styrbæk, K., 2019, Briefing Press, Taipei. 394 p.

    Research output: Book/ReportBookResearchpeer-review

  24. Gastro i Lübeck

    Mouritsen, Ole G., 2017, In : Gastro. 126, p. 42 1 p.

    Research output: Contribution to journalJournal article

  25. Published

    Soft-wall domain-growth kinetics of twofold-degenerate ordering

    Mouritsen, Ole G., 1 Jan 1986, In : Physical Review Letters. 56, 8, p. 850-853 4 p.

    Research output: Contribution to journalJournal article

  26. Published

    Mindeord for Thor A. Bak

    Mouritsen, Ole G., 2018, In : Oversigt over Selskabets Virksomhed 2017-2018. Det Kongelige Danske Videnskabernes Selskab. 2017-2018, p. 206-215 10 p.

    Research output: Contribution to journalJournal article

  27. Published

    Acyl chain ordering and crystallization in lipid monolayers

    Mouritsen, Ole G. & J. Zuckermann, M., 3 Apr 1987, In : Chemical Physics Letters. 135, 3, p. 294-298 5 p.

    Research output: Contribution to journalJournal article

  28. Mouthfeel: How Texture Makes Taste

    Mouritsen, Ole G. & Styrbæk, K., 2017, 1 ed. New York: Columbia University Press. 256 p. (Arts and Traditions of the Table: Perspectives on Culinary History ).

    Research output: Book/ReportBookResearchpeer-review

  29. Published

    Opskrift på at spise mere grønt: tilsæt naturvidenskab

    Mouritsen, Ole G., 2019, In : Aktuel Naturvidenskab. 2019, 6, p. 18-22 5 p.

    Research output: Contribution to journalJournal article

  30. Published

    5 spørgsmål og svar om de vigtige kostfibre

    Mouritsen, Ole G., 2020, In : Politiken MAD. 7, p. 82-83 2 p.

    Research output: Contribution to journalJournal article

  31. Published

    Flavour of fermented fish, insect, game, and pea sauces: garum revisited

    Mouritsen, Ole G., Duelund, L., Calleja, G. & Frøst, Michael Bom, 2017, In : International Journal of Gastronomy and Food Science. 9, p. 16-28 13 p.

    Research output: Contribution to journalJournal article

  32. Published

    En japaner i London

    Mouritsen, Ole G., 2019, In : Gastro. 147, p. 66-69 4 p.

    Research output: Contribution to journalJournal article

  33. Published

    What's so special about cholesterol?

    Mouritsen, Ole G. & Zuckermann, M. J., 1 Nov 2004, In : Lipids. 39, 11, p. 1101-1113 13 p.

    Research output: Contribution to journalJournal article

  34. Published

    Protein-lipid interactions and membrane heterogeneity

    Mouritsen, Ole G. & Biltonen, R. L., 1 Jan 1993, In : New Comprehensive Biochemistry. 25, C, p. 1-39 39 p.

    Research output: Contribution to journalJournal article

  35. Membrane Protein-Lipid Match and Mismatch

    Mouritsen, Ole G., 2017, In : Reference Module Life Science. 08084, p. 1-17 17 p.

    Research output: Contribution to journalJournal article

  36. Accepted/In press

    Gastrophysics of squid: from gastronomy to science and back again

    Mouritsen, Ole G., Schmidt, Charlotte Vinther, Faxholm, P. L. & Clausen, M. P., 2020, (Accepted/In press) CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  37. Published

    The quest for umami

    Mouritsen, Ole G., 2019, Koku in Food Science and Physiology. Springer, p. 33-45 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  38. Published

    Studies on the lack of cooperativity in the melting of lipid bilayers

    Mouritsen, Ole G., 10 Jun 1983, In : BBA - Biomembranes. 731, 2, p. 217-221 5 p.

    Research output: Contribution to journalJournal article

  39. Published

    Dynamical scaling and crossover from algebraic to logarithmic growth in dilute systems

    Mouritsen, Ole G. & Shah, P. J., 1 Jan 1989, In : Physical Review B. 40, 16, p. 11445-11448 4 p.

    Research output: Contribution to journalJournal article

  40. Published

    Structural properties of lamellar assemblies of biological surfactants

    Mouritsen, Ole G., 1993, In : Tenside Surfactants Detergents. 30, p. 275-280 6 p.

    Research output: Contribution to journalJournal article

  41. Granville Island Public Market. Vancouvers madmarked

    Mouritsen, Ole G., 2017, In : Gastro. 123, p. 72-76 5 p.

    Research output: Contribution to journalJournal article

  42. Published

    Phase transition and critical correlation functions in the spin- 1/2 Ising model on a diamond lattice

    Mouritsen, Ole G., 1 Dec 1980, In : Journal of Physics C: Solid State Physics. 13, 20, p. 3909-3920 12 p., 013.

    Research output: Contribution to journalJournal article

  43. Published

    Data-driven methods for the study of food perception, consumption, and culture

    Mouritsen, Ole G., Edwards-Stuart, R., Ahn, Y. & Ahnert, S. E., 2017, In : Frontiers in I C T. 4, 5 p., 15.

    Research output: Contribution to journalJournal article

  44. Published

    Umami taste, free amino acid composition, and volatile compounds of brown seaweeds

    Mouritsen, Ole G., Duelund, L., Petersen, Mikael Agerlin, Hartmann, A. L. & Frøst, Michael Bom, 2019, In : Journal of Applied Phycology. 31, 2, p. 1213-1232

    Research output: Contribution to journalJournal article

  45. Accepted/In press

    How texture makes taste: mouthfeel

    Mouritsen, Ole G., 2020, (Accepted/In press) CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  46. Published

    Permeability of lipid bilayers near the phase transition

    Mouritsen, Ole G., Jørgensen, K. & Hønger, T., 1 Jan 2017, Permeability and Stability of Lipid Bilayers. CRC Press, p. 137-160 24 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  47. Published

    Molecular mechanism of the allosteric enhancement of the umami taste sensation

    Mouritsen, Ole G. & Khandelia, H., 1 Sep 2012, In : FEBS Journal. 279, 17, p. 3112-3120 9 p.

    Research output: Contribution to journalJournal article

  48. Accepted/In press

    Imaging foodstuff and products of culinary transformations

    Mouritsen, Ole G., Clausen, M. P. & Christensen, M., 2020, (Accepted/In press) CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  49. Published

    Tsukemono - crunchy pickled foods from Japan: a case study of food design by gastrophysics and nature

    Mouritsen, Ole G., 2018, In : International Journal of Food Design. 3, 2, p. 103-124 22 p.

    Research output: Contribution to journalJournal article

  50. Published

    Dynamical order and disorder in lipid bilayers

    Mouritsen, Ole G. & Jørgensen, K., 6 Sep 1994, In : Chemistry and Physics of Lipids. 73, 1-2, p. 3-25 23 p.

    Research output: Contribution to journalJournal article

  51. Published

    Lifshitz-Slyozov kinetics of a nonconserved system that separates into phases of different density

    Mouritsen, Ole G., Shah, P. J. & Andersen, J. V., 1 Jan 1990, In : Physical Review B. 42, 7, p. 4506-4513 8 p.

    Research output: Contribution to journalJournal article

  52. Published

    Fjordrejer - meget mere end en tur i Grøften!

    Mouritsen, Ole G. & Styrbæk, K., 2020, In : Gastro. 162, p. 128-133 6 p.

    Research output: Contribution to journalJournal article

  53. Published

    Dynamical scaling, domain-growth kinetics, and domain-wall shapes of quenched two-dimensional anisotropic XY models

    Mouritsen, Ole G. & Praestgaard, E., 1 Jan 1988, In : Physical Review B. 38, 4, p. 2703-2714 12 p.

    Research output: Contribution to journalJournal article

  54. Published

    Tang er også grønt

    Mouritsen, Ole G., 2020, In : Politiken MAD. 4, p. 40 1 p.

    Research output: Contribution to journalJournal article

  55. Published

    Lipids, curvature, and nano-medicine

    Mouritsen, Ole G., 1 Oct 2011, In : European Journal of Lipid Science and Technology. 113, 10, p. 1174-1187 14 p.

    Research output: Contribution to journalJournal article

  56. Published

    Foreword: Those tasty and curious organism affectionately called seaweeds

    Mouritsen, Ole G. & Critchley, A. T., 2018, Those Curious and Delicious Seaweeds: A Fascinating Voyage From Biology to Gastronomy. Lloréns, J. L. P., Carrero, I. H., Oñate, J. J. V., Murillo, F. G. B. & Léon, Á. (eds.). Editorial UCA, p. IX-XIV

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  57. Published

    Lissabon: Tradition og fornyelse

    Mouritsen, Ole G., 2019, In : Gastro. 156, p. 78-85 8 p.

    Research output: Contribution to journalJournal article

  58. Published

    Grøntsager vil ikke spises. Ideer

    Mouritsen, Ole G., 5 Jul 2019, In : Weekendavisen Berlingske. 2019, 27, p. 13-13 1 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper article

  59. Published

    Dynamic lipid-bilayer heterogeneity: A mesoscopic vehicle for membrane function?

    Mouritsen, Ole G. & Jorgensen, K., 1 Jan 1992, In : BioEssays. 14, 2, p. 129-136 8 p.

    Research output: Contribution to journalJournal article

  60. Published

    Chapter 1 Protein-lipid interactions and membrane heterogeneity

    Mouritsen, Ole G. & Biltonen, R. L., 1 Dec 1993, In : New Comprehensive Biochemistry. 25, C, p. 1-39 39 p.

    Research output: Contribution to journalJournal article

  61. Fra formidling til forskning: når formidling driver forskningen

    Mouritsen, Ole G., 2017, In : Aktuel Naturvidenskab. 1, p. 2 1 p.

    Research output: Contribution to journalJournal article

  62. Published

    Klosterkost i køkken og køkkenhave på San Cataldo

    Mouritsen, Ole G., 2017, In : Gastro. 128, p. 54-58 5 p.

    Research output: Contribution to journalJournal article

  63. Accepted/In press

    A Role for Macroalgae and Cephalopods in Sustainable Eating

    Mouritsen, Ole G. & Schmidt, Charlotte Vinther, 2020, (Accepted/In press) In : Frontiers in Psychology.

    Research output: Contribution to journalJournal article

  64. Published

    Chefs meet scientists: Gastro-Science-Chef-2018

    Mouritsen, Ole G., Sörensen, P. M. & Flore, R., 2019, In : International Journal of Gastronomy and Food Science. 17, 2 p., 100162.

    Research output: Contribution to journalEditorial

  65. Published

    Model of interfacial melting

    Mouritsen, Ole G. & Zuckermann, M. J., 1 Jan 1987, In : Physical Review Letters. 58, 4, p. 389-392 4 p.

    Research output: Contribution to journalJournal article

  66. En kop kaffe, nu! Om morgenmad

    Mouritsen, Ole G., 2017, In : Weekendavisen, Ideer. 16. juni, p. 7 1 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper article

  67. Published

    Smag for livet: "Smager grøntsagerne godt nok?" spørger Ole G. Mouritsen

    Mouritsen, Ole G., 2018, In : MASA Food Magazine. 2, p. 11-12 2 p.

    Research output: Contribution to journalJournal article

  68. Published

    En fleksitar i harmoni med naturen

    Mouritsen, Ole G., 2019, In : Politiken MAD. 3, p. 86 1 p.

    Research output: Contribution to journalJournal article

  69. Published

    Domain-growth kinetics of herringbone phases

    Mouritsen, Ole G., 1 Jan 1983, In : Physical Review B. 28, 6, p. 3150-3152 3 p.

    Research output: Contribution to journalJournal article

  70. Published

    On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

    Mouritsen, Ole G., Dawczynski, C., Duelund, L., Jahreis, G., Vetter, W. & Schröder, M., 1 Dec 2013, In : Journal of Applied Phycology. 25, 6, p. 1777-1791 15 p.

    Research output: Contribution to journalJournal article

  71. Published

    Model answers to lipid membrane questions

    Mouritsen, Ole G., Sep 2011, In : Cold Spring Harbor perspectives in biology. 3, 9, p. 1-15 15 p.

    Research output: Contribution to journalReview

  72. Published

    Small-scale lipid-membrane structure: Simulation versus experiment

    Mouritsen, Ole G. & Jørgensen, K., Aug 1997, In : Current Opinion in Structural Biology. 7, 4, p. 518-527 10 p.

    Research output: Contribution to journalJournal article

  73. Published

    Du kender umami, men nu skal du også kende kokumi

    Mouritsen, Ole G., 2020, In : Politiken MAD. 6, p. 76 1 p.

    Research output: Contribution to journalJournal article

  74. Accepted/In press

    Phycogastronomy: the culinary science of seaweeds

    Mouritsen, Ole G., 2020, (Accepted/In press) CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  75. Published

    Lipidology and lipidomics - Quo vadis? A new era for the physical chemistry of lipids

    Mouritsen, Ole G., 21 Nov 2011, In : Physical Chemistry Chemical Physics. 13, 43, p. 19195-19205 11 p.

    Research output: Contribution to journalReview

  76. Published

    Computer simulation of interfacial fluctuation phenomena

    Mouritsen, Ole G., Jørgensen, K., Ipsen, J. H., Jørgensen, K., Zuckermann, M. J. & Cruzeiro-Hansson, L., 1 Jan 1990, In : Physica Scripta. 1990, T33, p. 42-51 10 p.

    Research output: Contribution to journalJournal article

  77. Published

    World cuisine of seaweeds: science meets gastronomy

    Mouritsen, Ole G., Rhatigan, P. & Pérez-Lloréns, J. L., 2018, In : International Journal of Gastronomy and Food Science. 14, p. 55-65

    Research output: Contribution to journalJournal article

  78. Published

    Nanometre-scale structure of fluid lipid membranes

    Nielsen, Lars Kamp, Vishnyakov, A., Jørgensen, K., Bjørnholm, T. & Mouritsen, Ole G., 1 Jan 2000, In : Journal of Physics Condensed Matter. 12, 8A, p. A309-A314

    Research output: Contribution to journalJournal article

  79. Published

    Sterol evolution and the physics of membranes

    Nielsen, M., Thewalt, J., Miao, L., Ipsen, J. H., Bloom, M., Zuckermann, M. J. & Mouritsen, Ole G., 1 Nov 2000, In : Europhysics Letters. 52, 3, p. 368-374 7 p.

    Research output: Contribution to journalJournal article

  80. Published

    Off-lattice model for the phase behavior of lipid-cholesterol bilayers

    Nielsen, M., Miao, L., Ipsen, J. H., Zuckermann, M. J. & Mouritsen, Ole G., 1 Jan 1999, In : Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 59, 5, p. 5790-5803 14 p.

    Research output: Contribution to journalJournal article

  81. Published

    Random-lattice models and simulation algorithms for the phase equilibria in two-dimensional condensed systems of particles with coupled internal and translational degrees of freedom

    Nielsen, M., Miao, L., Ipsen, J. H., Mouritsen, Ole G. & Zuckermann, M. J., 1 Jan 1996, In : Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 54, 6, p. 6889-6905 17 p.

    Research output: Contribution to journalJournal article

  82. Published

    Model of a sub-main transition in phospholipid bilayers

    Nielsen, M., Miao, L., Ipsen, J. H., Jørgensen, K., Zuckermann, M. J. & Mouritsen, Ole G., 4 Sep 1996, In : Biochimica et Biophysica Acta - Biomembranes. 1283, 2, p. 170-176 7 p.

    Research output: Contribution to journalJournal article

  83. Published

    Interlamellar coupling of phospholipid bilayers in liposomes: An emergent property of lipid rearrangement

    Parry, M. J., Hagen, M., Mouritsen, Ole G., Kinnunen, P. K. J. & Alakoskela, J. M. I., 6 Apr 2010, In : Langmuir. 26, 7, p. 4909-4915 7 p.

    Research output: Contribution to journalJournal article

  84. Synthesis and biophysical characterization of chlorambucil anticancer ether lipid prodrugs

    Pedersen, P. J., Christensen, M. S., Ruysschaert, T., Linderoth, L., Andresen, T. L., Melander, F., Mouritsen, Ole G., Madsen, R. & Clausen, M. H., 2009, In : Journal of Medicinal Chemistry. 52, 10, p. 3408-3415 8 p.

    Research output: Contribution to journalJournal article

  85. Published

    Liposomal formulation of retinoids designed for enzyme triggered release

    Pedersen, P. J., Adolph, S. K., Subramanian, A. K., Arouri, A., Andresen, T. L., Mouritsen, Ole G., Madsen, R., Madsen, M. W., Peters, G. H. & Clausen, M. H., 13 May 2010, In : Journal of Medicinal Chemistry. 53, 9, p. 3782-3792 11 p.

    Research output: Contribution to journalJournal article

  86. Published

    Indirect evidence for lipid-domain formation in the transition region of phospholipid bilayers by two-probe fluorescence energy transfer

    Pedersen, S., Jørgensen, K., Bækmark, T. R. & Mouritsen, Ole G., Aug 1996, In : Biophysical Journal. 71, 2, p. 554-560 7 p.

    Research output: Contribution to journalJournal article

  87. Published

    Association of an acylated model peptide with DPPC-DPPS lipid membranes

    Pedersen, T. B., Sabra, M. C., Frøkjær, Sven, Mouritsen, Ole G. & Jørgensen, K., 19 Feb 2001, In : International Journal of Pharmaceutics. 214, 1-2, p. 77-81 5 p.

    Research output: Contribution to journalJournal article

  88. Published

    Phase behavior and lipid-membrane structure of phospholipid- glycosphingolipid liposomes and the thermal unfolding of insulin

    Pedersen, T. B., Frøkjær, Sven, Mouritsen, Ole G. & Jørgensen, K., 1 Jan 1999, In : Journal of Liposome Research. 9, 2, p. 261-274 14 p.

    Research output: Contribution to journalJournal article

  89. Published

    A calorimetric study of phosphocholine membranes mixed with desmopressin and its diacylated prodrug derivative (DPP)

    Pedersen, T. B., Frøkjær, Sven, Mouritsen, Ole G. & Jørgensen, K., 21 Feb 2002, In : International Journal of Pharmaceutics. 233, 1-2, p. 199-206 8 p.

    Research output: Contribution to journalJournal article

  90. Published

    Phase behavior and nanoscale structure of phospholipid membranes incorporated with acylated C14-peptides

    Pedersen, T. B., Kaasgaard, T., Jensen, M., Frøkjær, Sven, Mouritsen, Ole G. & Jørgensen, K., Oct 2005, In : Biophysical Journal. 89, 4, p. 2494-2503 10 p.

    Research output: Contribution to journalJournal article

  91. Published

    Association of acylated cationic decapeptides with dipalmitoylphosphatidylserine-dipalmitoylphosphatidylcholine lipid membranes

    Pedersen, T. B., Sabra, M. C., Frøkjær, Sven, Mouritsen, Ole G. & Jørgensen, K., 7 Nov 2001, In : Chemistry and Physics of Lipids. 113, 1-2, p. 83-95 13 p.

    Research output: Contribution to journalJournal article

  92. Published

    Structure and stability of the spinach aquaporin SoPIP2;1 in detergent micelles and lipid membranes

    Plasencia, I., Survery, S., Ibragimova, S., Hansen, J. S., Kjellbom, P., Helix-Nielsen, C., Johanson, U. & Mouritsen, Ole G., 28 Feb 2011, In : PLoS ONE. 6, 2, e14674.

    Research output: Contribution to journalJournal article

  93. Published

    Protein kinase A (PKA) phosphorylation of Na+/K +-ATPase opens intracellular C-terminal water pathway leading to third Na+-binding site in molecular dynamics simulations

    Poulsen, H., Nissen, P., Mouritsen, Ole G. & Khandelia, H., 4 May 2012, In : Journal of Biological Chemistry. 287, 19, p. 15959-15965 7 p.

    Research output: Contribution to journalJournal article

  94. Published

    Neurological disease mutations compromise a γ-terminal ion pathway in the Na+/K+-ATPase

    Poulsen, H., Khandelia, H., Morth, J. P., Bublitz, M., Mouritsen, Ole G., Egebjerg, J. & Nissen, P., 2 Sep 2010, In : Nature. 467, 7311, p. 99-102 4 p.

    Research output: Contribution to journalJournal article

  95. Published

    Dynamical scaling of oxygen ordering in YBa2Cu3O7-

    Poulsen, H. F., Andersen, N. H., Andersen, J. V., Bohr, H. & Mouritsen, Ole G., 1 Jan 1991, In : Physical Review Letters. 66, 4, p. 465-468 4 p.

    Research output: Contribution to journalJournal article

  96. E-pub ahead of print

    Seaweeds in mythology, folklore, poetry, and life

    Pérez-Lloréns, J. L., Mouritsen, Ole G., Rhatigan, P., Cornish, M. L. & Critchley, A. T., 2020, In : Journal of Applied Phycology. p. 1-26 26 p.

    Research output: Contribution to journalJournal article

  97. Published

    Effect of free fatty acids and lysolipids on cellular uptake of doxorubicin in human breast cancer cell lines

    Rasmussen, N., Andersen, J. H., Jespersen, H., Mouritsen, Ole G. & Ditzel, H. J., 1 Aug 2010, In : Anti-Cancer Drugs. 21, 7, p. 674-677 4 p.

    Research output: Contribution to journalJournal article

  98. Published

    Small-scale structure in fluid cholesterol-lipid bilayers

    Rheinstädter, M. C. & Mouritsen, Ole G., 1 Oct 2013, In : Current Opinion in Colloid and Interface Science. 18, 5, p. 440-447 8 p.

    Research output: Contribution to journalReview

  99. Published

    Phase behavior and permeability properties of phospholipid bilayers containing a short-chain phospholipid permeability enhancer

    Risbo, Jens, Jørgensen, K., Sperotto, M. M. & Mouritsen, Ole G., 2 Oct 1997, In : Biochimica et Biophysica Acta - Biomembranes. 1329, 1, p. 85-96 12 p.

    Research output: Contribution to journalJournal article

  100. Published

    Theory of phase equilibria and critical mixing points in binary lipid bilayers

    Risbo, Jens, Sperotto, M. M. & Mouritsen, Ole G., 1 Jan 1995, In : The Journal of Chemical Physics. 103, 9, p. 3643-3656 14 p.

    Research output: Contribution to journalJournal article

ID: 14610784