Ole G. Mouritsen

Ole G. Mouritsen

Professor


  1. Those taste weeds

    Mouritsen, Ole G., 2017, In : Journal of Applied Phycology. 29, p. 2159-2164 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Til bords i Bilbao: på Gugenheim Museum

    Mouritsen, Ole G. & Styrbæk, K., 2017, In : Gastro. 131, November, p. 66-70 5 p.

    Research output: Contribution to journalJournal articleCommunication

  3. Reply to "Domain-growth kinetics of systems with soft walls"

    Mouritsen, Ole G. & Praestgaard, E., 1988, In : Physical Review B (Condensed Matter and Materials Physics). 37, 4, p. 2278-2279 2 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Creative tastebuds

    Mouritsen, Ole G. & Frøst, Michael Bom, 2018, In : International Journal of Food Design. 3, p. 79-82 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The rise of seaweed gastronomy: phycogastronomy

    Mouritsen, Ole G., Rhatigan, P. & Pérez Lloréns, J. L., 2019, In : Botanica Marina. 62, 3, p. 195-209 15 p.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Lugtbilleder

    Mouritsen, Ole G., 2017, In : Weekendavisen, Ideer. p. 12 1 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  7. Published

    The science of seaweeds

    Mouritsen, Ole G., 2013, In : American Scientist. 101, p. 458-465 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Hemmeligheden bag japanernes sunde madkultur

    Mouritsen, Ole G., 2017, In : Kristeligt Dagblad. p. 11 1 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  9. Published

    Blæksprutterne kommer - spis dem!

    Mouritsen, Ole G. & Styrbæk, K., 2018, 1 ed. København: Gyldendal. 232 p.

    Research output: Book/ReportBookCommunication

  10. Published

    (Complex Japanese characters - Science of food texture)

    Mouritsen, Ole G. & Styrbæk, K., 2019, Kagaku-Dojin Publ. Co, Tokyo . 344 p.

    Research output: Book/ReportBookResearchpeer-review

  11. Gastro i Lübeck

    Mouritsen, Ole G., 2017, In : Gastro. 126, p. 42 1 p.

    Research output: Contribution to journalJournal articleCommunication

  12. 'Smagen' af jagt

    Mouritsen, Ole G., 2017, Jagt forbi: Vildtkogebog. Styrbæk, K. & Jantzen, R. (eds.). 1. ed. Odense: Jantzens Forlag, p. 22-23 2 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  13. Published

    Cephalopod gastronomy - a promise for the future

    Mouritsen, Ole G. & Styrbæk, K., 2018, In : Frontiers in Communications. 3, 11 p., 38.

    Research output: Contribution to journalReviewResearchpeer-review

  14. Published

    Kødet sætter rødt lys for en grøn fremtid

    Mouritsen, Ole G., 2019, In : Politiken MAD. 1, p. 76-77 2 p.

    Research output: Contribution to journalJournal articleCommunication

  15. Soft-wall domain-growth kinetics of twofold-degenerate ordering

    Mouritsen, Ole G., 1986, In : Physical Review Letters. 56, 8, p. 850-853 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Mindeord for Thor A. Bak

    Mouritsen, Ole G., 2018, In : Oversigt over Selskabets Virksomhed 2017-2018. Det Kongelige Danske Videnskabernes Selskab. 2017-2018, p. 206-215 10 p.

    Research output: Contribution to journalJournal articleCommunication

  17. Acyl chain ordering and crystallization in lipid monolayers

    Mouritsen, Ole G. & J. Zuckermann, M., 1987, In : Chemical Physics Letters. 135, 3, p. 294-298 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    (Complex Chinese characters - Mouthfeel)

    Mouritsen, Ole G. & Styrbæk, K., 2019, Briefing Press, Taipei. 394 p.

    Research output: Book/ReportBookResearchpeer-review

  19. Published

    Smag på alle hylder

    Mouritsen, Ole G., 2020, In : Politiken MAD. p. 77 1 p.

    Research output: Contribution to journalJournal articleCommunication

  20. Mouthfeel: How Texture Makes Taste

    Mouritsen, Ole G. & Styrbæk, K., 2017, 1 ed. New York: Columbia University Press. 256 p. (Arts and Traditions of the Table: Perspectives on Culinary History ).

    Research output: Book/ReportBookResearchpeer-review

  21. Published

    Opskrift på at spise mere grønt: tilsæt naturvidenskab

    Mouritsen, Ole G., 2019, In : Aktuel Naturvidenskab. 2019, 6, p. 18-22 5 p.

    Research output: Contribution to journalJournal articleCommunication

  22. Published

    5 spørgsmål og svar om de vigtige kostfibre

    Mouritsen, Ole G., 2020, In : Politiken MAD. 7, p. 82-83 2 p.

    Research output: Contribution to journalJournal articleCommunication

  23. Published

    Flavour of fermented fish, insect, game, and pea sauces: garum revisited

    Mouritsen, Ole G., Duelund, L., Calleja, G. & Frøst, Michael Bom, 2017, In : International Journal of Gastronomy and Food Science. 9, p. 16-28 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    En japaner i London

    Mouritsen, Ole G., 2019, In : Gastro. 147, p. 66-69 4 p.

    Research output: Contribution to journalJournal articleCommunication

  25. Published

    What's so special about cholesterol?

    Mouritsen, Ole G. & Zuckermann, M. J., 1 Nov 2004, In : Lipids. 39, 11, p. 1101-1113 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Membrane Protein-Lipid Match and Mismatch

    Mouritsen, Ole G., 2017, In : Reference Module Life Science. 08084, p. 1-17 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Accepted/In press

    Gastrophysics of squid: from gastronomy to science and back again

    Mouritsen, Ole G., Schmidt, Charlotte Vinther, Faxholm, P. L. & Clausen, M. P., 2020, (Accepted/In press) CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  28. Published

    The quest for umami

    Mouritsen, Ole G., 2019, Koku in Food Science and Physiology: Recent Research on a Key Concept in Palatability. Nishimura, T. & Kuroda, M. (eds.). Springer, p. 33-45 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  29. Studies on the lack of cooperativity in the melting of lipid bilayers

    Mouritsen, Ole G., 1983, In : Biochimica et Biophysica Acta - Biomembranes. 731, 2, p. 217-221 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Dynamical scaling and crossover from algebraic to logarithmic growth in dilute systems

    Mouritsen, Ole G. & Shah, P. J., 1989, In : Physical Review B (Condensed Matter and Materials Physics). 40, 16, p. 11445-11448 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Structural properties of lamellar assemblies of biological surfactants

    Mouritsen, Ole G., 1993, In : Tenside Surfactants Detergents. 30, p. 275-280 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. Granville Island Public Market. Vancouvers madmarked

    Mouritsen, Ole G., 2017, In : Gastro. 123, p. 72-76 5 p.

    Research output: Contribution to journalJournal articleCommunication

  33. Phase transition and critical correlation functions in the spin- ½ Ising model on a diamond lattice

    Mouritsen, Ole G., 1980, In : Journal of Physics C: Solid State Physics. 13, 20, p. 3909-3920 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    Data-driven methods for the study of food perception, consumption, and culture

    Mouritsen, Ole G., Edwards-Stuart, R., Ahn, Y. & Ahnert, S. E., 2017, In : Frontiers in I C T. 4, 5 p., 15.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    Umami taste, free amino acid composition, and volatile compounds of brown seaweeds

    Mouritsen, Ole G., Duelund, L., Petersen, Mikael Agerlin, Hartmann, A. L. & Frøst, Michael Bom, 2019, In : Journal of Applied Phycology. 31, 2, p. 1213-1232

    Research output: Contribution to journalJournal articleResearchpeer-review

  36. Permeability of lipid bilayers near the phase transition

    Mouritsen, Ole G., Jørgensen, K. & Hønger, T., 1995, Permeability and Stability of Lipid Bilayers. Disalvo, E. A. & Simon, S. A. (eds.). CRC Press, p. 137-160 24 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  37. Molecular mechanism of the allosteric enhancement of the umami taste sensation

    Mouritsen, Ole G. & Khandelia, H., 2012, In : F E B S Journal. 279, 17, p. 3112-3120 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Accepted/In press

    Imaging foodstuff and products of culinary transformations

    Mouritsen, Ole G., Clausen, M. P. & Christensen, M., 2020, (Accepted/In press) CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  39. Published

    Tsukemono - crunchy pickled foods from Japan: a case study of food design by gastrophysics and nature

    Mouritsen, Ole G., 2018, In : International Journal of Food Design. 3, 2, p. 103-124 22 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Accepted/In press

    How texture makes taste: mouthfeel

    Mouritsen, Ole G., 2020, (Accepted/In press) CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  41. Published

    Dynamical order and disorder in lipid bilayers

    Mouritsen, Ole G. & Jørgensen, K., 6 Sep 1994, In : Chemistry and Physics of Lipids. 73, 1-2, p. 3-25 23 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Lifshitz-Slyozov kinetics of a nonconserved system that separates into phases of different density

    Mouritsen, Ole G., Shah, P. J. & Andersen, J. V., 1990, In : Physical Review B (Condensed Matter and Materials Physics). 42, 7, p. 4506-4513 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published

    Fjordrejer - meget mere end en tur i Grøften!

    Mouritsen, Ole G. & Styrbæk, K., 2020, In : Gastro. 162, p. 128-133 6 p.

    Research output: Contribution to journalJournal articleCommunication

  44. Dynamical scaling, domain-growth kinetics, and domain-wall shapes of quenched two-dimensional anisotropic XY models

    Mouritsen, Ole G. & Praestgaard, E., 1988, In : Physical Review B (Condensed Matter and Materials Physics). 38, 4, p. 2703-2714 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. Published

    Tang er også grønt

    Mouritsen, Ole G., 2020, In : Politiken MAD. 4, p. 40 1 p.

    Research output: Contribution to journalJournal articleCommunication

  46. Lipids, curvature, and nano-medicine

    Mouritsen, Ole G., 2011, In : European Journal of Lipid Science and Technology. 113, 10, p. 1174-1187 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Foreword: Those tasty and curious organism affectionately called seaweeds

    Mouritsen, Ole G. & Critchley, A. T., 2018, Those Curious and Delicious Seaweeds: A Fascinating Voyage From Biology to Gastronomy. Lloréns, J. L. P., Carrero, I. H., Oñate, J. J. V., Murillo, F. G. B. & Léon, Á. (eds.). Editorial UCA, p. IX-XIV

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  48. Published

    Lissabon: Tradition og fornyelse

    Mouritsen, Ole G., 2019, In : Gastro. 156, p. 78-85 8 p.

    Research output: Contribution to journalJournal articleCommunication

  49. Published

    Grøntsager vil ikke spises. Ideer

    Mouritsen, Ole G., 5 Jul 2019, In : Weekendavisen Berlingske. 2019, 27, p. 13-13 1 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  50. Published

    A Role for Macroalgae and Cephalopods in Sustainable Eating

    Mouritsen, Ole G. & Schmidt, Charlotte Vinther, 2020, In : Frontiers in Psychology. 11, 5 p., 1402.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. Problems and paradigms: Dynamic lipid-bilayer heterogeneity: A mesoscopic vehicle for membrane function?

    Mouritsen, Ole G. & Jørgensen, K., 1992, In : BioEssays. 14, 2, p. 129-136 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  52. Fra formidling til forskning: når formidling driver forskningen

    Mouritsen, Ole G., 2017, In : Aktuel Naturvidenskab. 1, p. 2 1 p.

    Research output: Contribution to journalJournal articleCommunication

  53. Published

    Chefs meet scientists: Gastro-Science-Chef-2018

    Mouritsen, Ole G., Sörensen, P. M. & Flore, R., 2019, In : International Journal of Gastronomy and Food Science. 17, 2 p., 100162.

    Research output: Contribution to journalEditorialResearchpeer-review

  54. Model of interfacial melting

    Mouritsen, Ole G. & Zuckermann, M. J., 1987, In : Physical Review Letters. 58, 4, p. 389-392 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  55. En kop kaffe, nu! Om morgenmad

    Mouritsen, Ole G., 2017, In : Weekendavisen, Ideer. 16. juni, p. 7 1 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  56. Published

    Smag for livet: "Smager grøntsagerne godt nok?" spørger Ole G. Mouritsen

    Mouritsen, Ole G., 2018, In : MASA Food Magazine. 2, p. 11-12 2 p.

    Research output: Contribution to journalJournal articleCommunication

  57. Published

    Klosterkost i køkken og køkkenhave på San Cataldo

    Mouritsen, Ole G., 2017, In : Gastro. 128, p. 54-58 5 p.

    Research output: Contribution to journalJournal articleCommunication

  58. Published

    En fleksitar i harmoni med naturen

    Mouritsen, Ole G., 2019, In : Politiken MAD. 3, p. 86 1 p.

    Research output: Contribution to journalJournal articleCommunication

  59. Domain-growth kinetics of herringbone phases

    Mouritsen, Ole G., 1983, In : Physical Review B. 28, 6, p. 3150-3152 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  60. On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

    Mouritsen, Ole G., Dawczynski, C., Duelund, L., Jahreis, G., Vetter, W. & Schröder, M., 2013, In : Journal of Applied Phycology. 25, 6, p. 1777-1791 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  61. Model Answers to Lipid Membrane Questions

    Mouritsen, Ole G., 2011, In : Cold Spring Harbor Perspectives in Biology. 3, 9, p. 1-15 15 p., a004622.

    Research output: Contribution to journalReviewResearchpeer-review

  62. Published

    Small-scale lipid-membrane structure: Simulation versus experiment

    Mouritsen, Ole G. & Jørgensen, K., Aug 1997, In : Current Opinion in Structural Biology. 7, 4, p. 518-527 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  63. Lipidology and lipidomics - Quo vadis? A new era for the physical chemistry of lipids

    Mouritsen, Ole G., 2011, In : Physical Chemistry Chemical Physics. 13, 43, p. 19195-19205 11 p.

    Research output: Contribution to journalReviewResearchpeer-review

  64. Published

    Du kender umami, men nu skal du også kende kokumi

    Mouritsen, Ole G., 2020, In : Politiken MAD. 6, p. 76 1 p.

    Research output: Contribution to journalJournal articleCommunication

  65. Accepted/In press

    Phycogastronomy: the culinary science of seaweeds

    Mouritsen, Ole G., 2020, (Accepted/In press) CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  66. Computer simulation of interfacial fluctuation phenomena

    Mouritsen, Ole G., Jørgensen, K., Ipsen, J. H., Jørgensen, K., Zuckermann, M. J. & Cruzeiro-Hansson, L., 1990, In : Physica Scripta. T33, p. 42-51 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  67. Published

    World cuisine of seaweeds: science meets gastronomy

    Mouritsen, Ole G., Rhatigan, P. & Pérez-Lloréns, J. L., 2018, In : International Journal of Gastronomy and Food Science. 14, p. 55-65

    Research output: Contribution to journalJournal articleResearchpeer-review

  68. Published

    Mad og smag som motor for læring i børnehøjde

    Mouritsen, Ole G., 2018, Københavns Generation Mad: En status over maden til børn og unge i Københavns Kommune 2007-2017 udarbejdet af Københavns Madhus. København: Københavns Madhus, p. 100-101 2 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterCommunication

  69. Published

    Nanometre-scale structure of fluid lipid membranes

    Nielsen, L. K., Vishnyakov, A., Jørgensen, K., Bjørnholm, T. & Mouritsen, Ole G., 2000, In : Journal of Physics: Condensed Matter. 12, 8A, p. A309-A314

    Research output: Contribution to journalJournal articleResearchpeer-review

  70. Published

    Sterol evolution and the physics of membranes

    Nielsen, M., Thewalt, J., Miao, L., Ipsen, J. H., Bloom, M., Zuckermann, M. J. & Mouritsen, Ole G., 1 Nov 2000, In : Europhysics Letters. 52, 3, p. 368-374 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  71. Published

    Off-lattice model for the phase behavior of lipid-cholesterol bilayers

    Nielsen, M., Miao, L., Ipsen, J. H., Zuckermann, M. J. & Mouritsen, Ole G., 1 Jan 1999, In : Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 59, 5, p. 5790-5803 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  72. Published

    Random-lattice models and simulation algorithms for the phase equilibria in two-dimensional condensed systems of particles with coupled internal and translational degrees of freedom

    Nielsen, M., Miao, L., Ipsen, J. H., Mouritsen, Ole G. & Zuckermann, M. J., 1 Jan 1996, In : Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 54, 6, p. 6889-6905 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  73. Published

    Model of a sub-main transition in phospholipid bilayers

    Nielsen, M., Miao, L., Ipsen, J. H., Jørgensen, K., Zuckermann, M. J. & Mouritsen, Ole G., 4 Sep 1996, In : Biochimica et Biophysica Acta - Biomembranes. 1283, 2, p. 170-176 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  74. Published

    Interlamellar coupling of phospholipid bilayers in liposomes: An emergent property of lipid rearrangement

    Parry, M. J., Hagen, M., Mouritsen, Ole G., Kinnunen, P. K. J. & Alakoskela, J. M. I., 6 Apr 2010, In : Langmuir. 26, 7, p. 4909-4915 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  75. Synthesis and biophysical characterization of chlorambucil anticancer ether lipid prodrugs

    Pedersen, P. J., Christensen, M. S., Ruysschaert, T., Linderoth, L., Andresen, T. L., Melander, F., Mouritsen, Ole G., Madsen, R. & Clausen, M. H., 2009, In : Journal of Medicinal Chemistry. 52, 10, p. 3408-3415 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  76. Liposomal Formulation of Retinoids Designed for Enzyme Triggered Release

    Pedersen, P. J., Adolph, S. K., Subramanian, A. K., Arouri, A., Andresen, T. L., Mouritsen, Ole G., Madsen, R., Madsen, M. W., Peters, G. H. & Clausen, M. H., 2010, In : Journal of Medicinal Chemistry. 53, 9, p. 3782-3792 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  77. Published

    Indirect evidence for lipid-domain formation in the transition region of phospholipid bilayers by two-probe fluorescence energy transfer

    Pedersen, S., Jørgensen, K., Bækmark, T. R. & Mouritsen, Ole G., Aug 1996, In : Biophysical Journal. 71, 2, p. 554-560 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  78. Published

    Association of an acylated model peptide with DPPC-DPPS lipid membranes

    Pedersen, T. B., Sabra, M. C., Frøkjær, Sven, Mouritsen, Ole G. & Jørgensen, K., 19 Feb 2001, In : International Journal of Pharmaceutics. 214, 1-2, p. 77-81 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  79. Published

    Phase behavior and lipid-membrane structure of phospholipid- glycosphingolipid liposomes and the thermal unfolding of insulin

    Pedersen, T. B., Frøkjær, Sven, Mouritsen, Ole G. & Jørgensen, K., 1 Jan 1999, In : Journal of Liposome Research. 9, 2, p. 261-274 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  80. Published

    A calorimetric study of phosphocholine membranes mixed with desmopressin and its diacylated prodrug derivative (DPP)

    Pedersen, T. B., Frøkjær, Sven, Mouritsen, Ole G. & Jørgensen, K., 21 Feb 2002, In : International Journal of Pharmaceutics. 233, 1-2, p. 199-206 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  81. Published

    Phase behavior and nanoscale structure of phospholipid membranes incorporated with acylated C14-peptides

    Pedersen, T. B., Kaasgaard, T., Jensen, M., Frøkjær, Sven, Mouritsen, Ole G. & Jørgensen, K., Oct 2005, In : Biophysical Journal. 89, 4, p. 2494-2503 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  82. Published

    Association of acylated cationic decapeptides with dipalmitoylphosphatidylserine-dipalmitoylphosphatidylcholine lipid membranes

    Pedersen, T. B., Sabra, M. C., Frøkjær, Sven, Mouritsen, Ole G. & Jørgensen, K., 7 Nov 2001, In : Chemistry and Physics of Lipids. 113, 1-2, p. 83-95 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  83. Published

    Structure and stability of the spinach aquaporin SoPIP2;1 in detergent micelles and lipid membranes

    Plasencia, I., Survery, S., Ibragimova, S., Hansen, J. S., Kjellbom, P., Helix-Nielsen, C., Johanson, U. & Mouritsen, Ole G., 28 Feb 2011, In : PLoS ONE. 6, 2, e14674.

    Research output: Contribution to journalJournal articleResearchpeer-review

  84. Protein Kinase A (PKA) Phosphorylation of Na+/K+-ATPase Opens Intracellular C-terminal Water Pathway Leading to Third Na+-binding site in Molecular Dynamics Simulations

    Poulsen, H., Nissen, P., Mouritsen, Ole G. & Khandelia, H., 2012, In : Journal of Biological Chemistry. 287, 19, p. 15959-15965 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  85. Neurological disease mutations compromise a C-terminal ion pathway in the Na+/K+-ATPase

    Poulsen, H., Khandelia, H., Morth, J. P., Bublitz, M., Mouritsen, Ole G., Egebjerg, J. & Nissen, P., 2010, In : Nature. 467, 7311, p. 99-102 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  86. Dynamical scaling of oxygen ordering in YBa2Cu3O7-δ

    Poulsen, H. F., Andersen, N. H., Andersen, J. V., Bohr, H. & Mouritsen, Ole G., 1991, In : Physical Review Letters. 66, 4, p. 465-468 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  87. Relation between superconducting transition temperature and oxygen ordering in YBa2Cu3O6+x

    Poulsen, H. F., Andersen, N. H., Andersen, J. V., Bohrt, H. & Mouritsen, Ole G., 1991, In : Nature. 349, 6310, p. 594-596 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  88. E-pub ahead of print

    Seaweeds in mythology, folklore, poetry, and life

    Pérez-Lloréns, J. L., Mouritsen, Ole G., Rhatigan, P., Cornish, M. L. & Critchley, A. T., 2020, In : Journal of Applied Phycology. p. 1-26 26 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  89. Published

    Effect of free fatty acids and lysolipids on cellular uptake of doxorubicin in human breast cancer cell lines

    Rasmussen, N., Andersen, J. H., Jespersen, H., Mouritsen, Ole G. & Ditzel, H. J., 1 Aug 2010, In : Anti-Cancer Drugs. 21, 7, p. 674-677 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  90. Small-scale structure in fluid cholesterol-lipid bilayers

    Rheinstädter, M. C. & Mouritsen, Ole G., 2013, In : Current Opinion in Colloid and Interface Science. 18, 5, p. 440-447 8 p.

    Research output: Contribution to journalReviewResearchpeer-review

  91. Phase behavior and permeability properties of phospholipid bilayers containing a short-chain phospholipid permeability enhancer

    Risbo, J., Jørgensen, K., Sperotto, M. M. & Mouritsen, Ole G., 1997, In : Biochimica et Biophysica Acta - Biomembranes. 1329, 1, p. 85-96 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  92. Theory of phase equilibria and critical mixing points in binary lipid bilayers

    Risbo, J., Sperotto, M. M. & Mouritsen, Ole G., 1995, In : The Journal of Chemical Physics. 103, 9, p. 3643-3656 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  93. Published

    Self-assembly based on hydrotropic counterion - Single-chain amphiphile ion pairs

    Rosholm, K. R., González-Pérez, A. & Mouritsen, Ole G., 1 Oct 2010, In : Colloid and Polymer Science. 288, 14-15, p. 1351-1357 7 p.

    Research output: Contribution to journalReviewResearchpeer-review

  94. Published

    Characterization of Fluorinated Catansomes: A Promising Vector in Drug-Delivery

    Rosholm, K. R., Arouri, A., Hansen, P. L., González-Pérez, A. & Mouritsen, Ole G., 2012, In : Langmuir. 28, 5, p. 2773-2781 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  95. Published

    Effects of the insecticides malathion and deltamethrin on the phase behaviour of dimyristoylphosphatidylcholine multilamellar lipid bilayers

    Sabra, M. C., Jørgensen, K. & Mouritsen, Ole G., 1 Dec 2000, In : Progress in Colloid and Polymer Science. 116, p. 1-8 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  96. Published

    Monte Carlo simulations of lateral membrane organization

    Sabra, M. C. & Mouritsen, Ole G., 1 Jan 2000, In : Methods in Enzymology. 321, p. 263-278 16 p.

    Research output: Contribution to journalReviewResearchpeer-review

  97. Published

    Steady-state compartmentalization of lipid membranes by active proteins

    Sabra, M. C. & Mouritsen, Ole G., Feb 1998, In : Biophysical Journal. 74, 2 I, p. 745-752 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  98. Published

    Steady-state organization of binary mixtures by active impurities

    Sabra, M. C., Gilhøj, H. & Mouritsen, Ole G., 1 Jan 1998, In : Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 58, 3, p. 3547-3551 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  99. Published

    Calorimetric and theoretical studies of the effects of lindane on lipid bilayers of different acyl chain length

    Sabra, M. C., Jørgensen, K. & Mouritsen, Ole G., 26 Jan 1995, In : BBA - Biomembranes. 1233, 1, p. 89-104 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  100. Published

    Lindane suppresses the lipid-bilayer permeability in the main transition region

    Sabra, M. C., Jørgensen, K. & Mouritsen, Ole G., 13 Jun 1996, In : Biochimica et Biophysica Acta - Biomembranes. 1282, 1, p. 85-92 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 14610784