Ole G. Mouritsen

Ole G. Mouritsen

Professor


  1. Published

    Spise blæksprutter - er du mør?

    Schmidt, Charlotte Vinther, Brønnum, Louise Beck, Sun, Y., Faxholm, P. L., Flore, R., Clausen, M. P., Olsen, Karsten & Mouritsen, Ole G., 2018, In : Aktuel Naturvidenskab. 3, p. 8-13 6 p.

    Research output: Contribution to journalJournal articleCommunication

  2. Published

    The solution to sustainable eating is not a one-way street

    Schmidt, Charlotte Vinther & Mouritsen, Ole G., 2020, In : Frontiers in Psychology. 11, 4 p., 531.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication

    Schneider, M., Wistoft, K., Frøst, Michael Bom, Olsen, Annemarie, Hedegaard, L. & Mouritsen, Ole G., 2018, In : International Journal of Food Design. 3, 2, p. 166 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  4. Dynamics of ordering processes in annealed dilute systems: Island formation, vacancies at domain boundaries, and compactification

    Shah, P. J. & Mouritsen, Ole G., 1990, In : Physical Review B (Condensed Matter and Materials Physics). 41, 10, p. 7003-7018 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Monte Carlo simulation studies of lipid order parameter profiles near integral membrane proteins

    Sperotto, M. M. & Mouritsen, Ole G., 1991, In : Biophysical Journal. 59, 2, p. 261-270 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Dependence of lipid membrane phase transition temperature on the mismatch of protein and lipid hydrophobic thickness

    Sperotto, M. M. & Mouritsen, Ole G., 1988, In : European Biophysics Journal. 16, 1, p. 1-10 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Lipid enrichment and selectivity of integral membrane proteins in two-component lipid bilayers

    Sperotto, M. M. & Mouritsen, Ole G., 1993, In : European Biophysics Journal. 22, 5, p. 323-328 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Theory of protein-induced lateral phase separation in lipid membranes

    Sperotto, M. M., Ipsen, J. H. & Mouritsen, Ole G., 1989, In : Cell Biochemistry and Biophysics. 14, 1, p. 79-95 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Mean-field and Monte Carlo simulation studies of the lateral distribution of proteins in membranes

    Sperotto, M. M. & Mouritsen, Ole G., 1991, In : European Biophysics Journal. 19, 4, p. 157-168 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Lud og læsket kalt i kulinarisk kemi

    Styrbæk, K., Styrbæk, K., Hansen, P. L. & Mouritsen, Ole G., 2017, In : Dansk Kemi. 98 (4), p. 8-11 4 p.

    Research output: Contribution to journalJournal articleCommunication

ID: 14610784